Example recipe of sandwiches
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This document provides recipes for three types of sandwiches: a clubhouse sandwich, pinwheel sandwiches, and a chicken BLT wrap. The clubhouse sandwich calls for white bread, mayonnaise, lettuce, tomatoes, cucumber, ham, cheese and scrambled egg. The pinwheel sandwiches are made by rolling flattened white bread with various spreads into a pinwheel shape. The chicken BLT wrap includes ingredients like tortilla, mayonnaise, lettuce, tomatoes, bacon, and chicken breast that are arranged and rolled up in the tortilla.
Example recipe of sandwiches
- 2. Clubhouse Sandwich INGREDIENTS: 3 slices White bread Mayonnaise 2 leaves Lettuce 2 slices Tomatoes 2 slices Cucumber 1 slice Ham 1 slice cheese scrambled egg
- 3. Procedure: 1. Place the 3 slices of bread on a clean work surface, spread the tops with mayonnaise. 2. On the first slice, place 1 lettuce leaf, then 2 slices of tomatoes and cucumber.
- 4. 3. Place the second slice of toast on top, spread side down. 4. Spread the top with mayonnaise.
- 5. 5. On top of this, place the ham then the other lettuce leaf. 6. Add scrambled egg.
- 6. 7. Top with the third slice of toast, spread side down 8. Placed frill picks on two sides of the sandwich
- 7. 9. Cut the sandwich from corner to corner onto triangles. Each triangle will have a pick through the center to hold together 10. Place on a plate with the points up
- 8. Pinwheel Sandwich Materials/Ingredients: 5 Slices of white bread, cut lengthwise 5 pcs of Ham / any spread
- 9. Procedure: 1. Assemble bread and toppings/ spread 2. Remove the crusts from the bread.
- 10. 3. Flatten pieces of bread with rolling pin. Roll once or twice. 4. Spread or place toppings on each slice of bread. 5. With two hands, roll up each slice to create the pinwheel.
- 11. 6. Insert a toothpick if it won’t stay rolled together on its own. 7. Wrap tightly in either plastic wrap or grease proof paper and refrigerate. 8. Slice them ½ Inch thick and fasten with toothpicks before serving on platters with pieces of fruit or salad vegetables artfully displayed.
- 12. Chicken BLT Wrap Ingredients: 1 tortilla 1 oz. mayonnaise 1 oz. Lettuce leaves 3 pcs thinly slices tomatoes 1 oz. cooked bacon, crumbled 2 oz. chicken breast, in
- 13. Procedure: 1. Spread the tortilla with the mayonnaise, leaving ½ inch border around. 2. Arrange the lettuce leaves in the center of the tortilla, leaving a border of about 2 inch uncovered.
- 14. 3. Arrange the tomato, bacon, and chicken on top of the lettuce. 4. Roll the tortilla tightly. The mayonnaise on the edge of the tortilla helps seal it closed. 5. Serve whole or cut in half diagonally