This document discusses optimization of CNC milling operations. It investigates machining performance using different cutting speeds, feeds, and depths of cut with side and face milling cutters. Surface roughness was evaluated using Taguchi design of experiments and analysis of variance. The Taguchi method was used to formulate the experimental design and optimize milling parameters like speed, feed, and depth of cut. Analysis of variance and signal-to-noise ratios were used to study performance characteristics in milling operations.