The document reports on the water quality assessment of the 'Green' Lake at VIT University, which is primarily affected by treated industrial wastewater and population density. Using GIS to analyze various physic-chemical characteristics, the study reveals instances of eutrophication and varying degrees of pollution, particularly regarding parameters such as pH, turbidity, dissolved oxygen, and hardness. The findings indicate concerns over water quality impacting the local ecosystem and the health of students relying on the lake's water.