This document discusses reducing hazards in agricultural mechanics. It describes the fire triangle, which consists of fuel, heat, and oxygen. All three elements must be present for fire to occur. The document outlines different classes of fires and appropriate extinguishers to use for each class. It provides guidance on proper extinguisher placement, use, inspection, and safety precautions. Signs of danger and emergency procedures for fires and accidents are also reviewed. Key terms related to combustion and fire safety are defined.