This document discusses fluids and electrolytes in surgical patients. It covers the distribution of fluids in the body, third spacing of fluids, daily fluid balance, classification of IV fluids including crystalloids and colloids, fluid management in the pre-operative, intra-operative and post-operative periods, parenteral nutrition, and electrolyte regulation with a focus on sodium regulation and treatment of hyponatremia. The key aspects of fluid management in surgical patients and correction of fluid and electrolyte imbalances are summarized.