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The Gaps Model of Service Quality
• Introduce a framework, called the gaps model of
  service quality.
• Demonstrate that the most critical service quality
  gap to close is the customer gap, the difference
  between customer expectations and perceptions.
• Show that four gaps that occur in companies,
  which we call provider gaps, are responsible for the
  customer gap.
• Identify the factors responsible for each of the four
  provider gaps.
Gaps Model of Service Quality
• Customer Gap:
   – difference between customer expectations and perceptions
• Provider Gap 1 (The Knowledge Gap):
   – not knowing what customers expect
• Provider Gap 2 (The Service Design & Standards Gap):
   – not having the right service designs and standards
• Provider Gap 3 (The Service Performance Gap):
   – not delivering to service standards
• Provider Gap 4 (The Communication Gap):
   – not matching performance to promises
The Customer Gap

   Expected
    service

        Customer Gap


   Perceived
    service
Key Factors Leading
                to the Customer Gap

                            Customer
                           Expectations
Customer
  Gap

            Provider Gap 1: Not knowing what customers expect

            Provider Gap 2: Not selecting the right service designs and standards

            Provider Gap 3: Not delivering to service standards

            Provider Gap 4: Not matching performance to promises



                             Customer
                            Perceptions
Key Factors Leading to Provider Gap 1
                 Customer Expectations

         Inadequate marketing research orientation
  Gap       Insufficient marketing research
            Research not focused on service quality
   1        Inadequate use of market research
         Lack of upward communication
            Lack of interaction between management and customers
            Insufficient communication between contact employees and managers
            Too many layers between contact personnel and top management
         Insufficient relationship focus
            Lack of market segmentation
            Focus on transactions rather than relationships
            Focus on new customers rather than relationship customers
         Inadequate service recovery
            Lack of encouragement to listen to customer complaints
            Failure to make amends when things go wrong
            No appropriate recovery mechanisms in place for service failures

            Company Perceptions of Customer
                     Expectations
Key Factors Leading to Provider Gap
                 2
                  Customer-Driven Service Designs
                          and Standards
 Gap
          Poor service design
  2         Unsystematic new service development process
            Vague, undefined service designs
             Failure to connect service design to service positioning
          Absence of customer-driven standards
             Lack of customer-driven service standards
             Absence of formal process for setting service quality goals
          Inappropriate physical evidence and servicescape
            Failure to develop tangibles in line with customer expectations
            Servicescape design that does not meet customer and
               employee needs
            Inadequate maintenance and updating of the servicescape




                      Management Perceptions of
                       Customer Expectations
Key Factors Leading to Provider Gap
                 3
             Customer-Driven Service Designs
                     and Standards



 Gap       Deficiencies in human resource policies
              Ineffective recruitment

  3           Role ambiguity and role conflict
              Inappropriate evaluation and compensation systems
              Lack of empowerment, perceived control, and teamwork
           Customers who do not fulfill roles
              Customers who lack knowledge of their roles and responsibilities
              Customers who negatively impact each other
           Problems with service intermediaries
              Channel conflict over objectives and performance
              Difficulty controlling quality and consistency
              Tension between empowerment and control
           Failure to match supply and demand
              Failure to smooth peaks and valleys of demand




                         Service Delivery
Key Factors Leading to Provider Gap
                 4
                            Service Delivery


          Lack of integrated services marketing communications
  Gap         Tendency to view each external communication as independent
              Absence of strong internal marketing program
          Ineffective management of customer expectations
   4         Absence of customer expectation management through all forms of
               communication
             Lack of adequate education for customers
          Overpromising
             Overpromising in advertising
             Overpromising in personal selling
             Overpromising through physical evidence cues
          Inadequate horizontal communications
             Insufficient communication between sales and operations
             Insufficient communication between advertising and operations
             Differences in policies and procedures across branches or units




                    External Communications to
                             Customers
Gaps Model of Service Quality
                              Expected Service
CUSTOMER
                   Customer
                     Gap
                                  Perceived
                                   Service

                                                                    External
COMPANY                              Service
                                                                Communications to
                                     Delivery           Gap 4      Customers
                    Gap 3
           Gap 1              Customer-Driven Service
                               Designs and Standards

                    Gap 2
                              Company Perceptions of
                              Consumer Expectations
Service Quality: The Parasuraman,
          Berry and Zeithaml Models

Parasuraman, Zeithaml, and Berry, professors at various
American business schools- built a conceptual model of
service quality, developed a questionnaire called SERVQUAL
which measures service quality, and conceptualised a model
for shortfall in service quality called the Gaps Model. We will
discuss their work, as it forms an important part of the
literature on services marketing.

                                                             10
Contd…Service Quality
These three authors contend that the customer is the best
judge of service quality. They identified five criteria that
customers use to evaluate service quality. These were-

    Tangibles
    Reliability
    Responsiveness
    Assurance
    Empathy




                                                          11
Definitions of the SERVQUAL Dimensions
• Tangibles: Appearance of physical facilities, equipment,
  personnel, and communication materials.

• Reliability: Ability to perform the promised service dependably and
  accurately.

• Responsiveness: Willingness to help customers and provide
  prompt service.

• Assurance: Knowledge and courtesy of employees and their
  ability to inspire trust and confidence.

• Empathy: Caring, individualized attention the firm provides its
  customers.



                                                                        12
Determinants of Perceived Service
                   Quality
Dimensions of Service Quality
                                Word of       Personal      Past
1. Access                       Mouth          Needs     Experience
2. Communication
3. Competence
4. Courtesy                                                     External
5. Credibility                               Expected        Communication
                                              Service         to Customers
6. Reliability
7. Responsiveness
8. Security                               Service                 Perceived
                                          Quality                  Service
9. Tangibles                               Gap                     Quality
10. Understanding/Knowing the
    Customer
                                            Perceived
                                             Service


                                                                              13
Correspondence between SERVQUAL Dimensions and
              Original Ten Dimensions for Evaluating Service Quality
      Original Ten                      SERVQUAL Dimensions
    Dimensions for
   Evaluating Service
        Quality         TANGIBLES   RELIABILITY   RESPONSIVENESS   ASSURANCE   EMPATHY


TANGIBLES
RELIABILITY
RESPONSIVENESS
COMPETENCE

COURTESY

CREDIBILITY

SECURITY

ACCESS

COMMUNICATION

UNDERSTANDING/
KNOWING THE
CUSTOMER

                                                                                         14
The Five Key Service Dimensions

• ASSURANCE - a combination of the following
  – Competence - having the requisite skills and
    knowledge
  – Courtesy - politeness, respect, consideration and
    friendliness of contact staff
  – Credibility - trustworthiness, believability and
    honesty of staff
  – Security - freedom from danger, risk or doubt
The Five Key Service Dimensions

• EMPATHY - a combination of the following:
  – Access (physical and social) - approachability and
    ease of contact
  – Communication - keeping customers informed in
    a language they understand and really listening
    to them
  – Understanding the customer - making the effort
    to get to know customers and their specific
    needs
Framework for isolating differences in
      evaluation of quality
 • Search Properties : attributes which a
   consumer determine prior to purchasing a
   product.
   – Ex colour, style, price, fit, feel, hardness, and smell
 • Experience Properties : attributes which can
   only be discerned after purchase or during
   consumption
   – Ex taste, wearability, and dependability.
• Credence properties : Characteristics which
  the customer may find impossible to evaluate
  even after purchase and consumption.

• These aspects of service quality can be
  categorized into the 10 service quality
  determinants and can be arrayed along a
  continuum ranging from easy to evaluate to
  difficult to evaluate
Figure 5.1
Customer Perceptions of Quality and Customer
                Satisfaction
Factors Influencing Customer Satisfaction
• Product/service quality
• Specific product or service features
• Attributions for service success or failure
• Perceptions of equity or fairness
• Other consumers, family members, and
  coworkers
• Price
• Personal factors
    – the customer’s mood or emotional state
    – situational factors
Service Quality
• The customer’s judgment of overall
  excellence of the service provided in relation
  to the quality that was expected.
• Service quality assessments are formed on
  judgments of:
   – outcome quality
   – interaction quality
   – physical environment quality

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Gap model

  • 1. The Gaps Model of Service Quality • Introduce a framework, called the gaps model of service quality. • Demonstrate that the most critical service quality gap to close is the customer gap, the difference between customer expectations and perceptions. • Show that four gaps that occur in companies, which we call provider gaps, are responsible for the customer gap. • Identify the factors responsible for each of the four provider gaps.
  • 2. Gaps Model of Service Quality • Customer Gap: – difference between customer expectations and perceptions • Provider Gap 1 (The Knowledge Gap): – not knowing what customers expect • Provider Gap 2 (The Service Design & Standards Gap): – not having the right service designs and standards • Provider Gap 3 (The Service Performance Gap): – not delivering to service standards • Provider Gap 4 (The Communication Gap): – not matching performance to promises
  • 3. The Customer Gap Expected service Customer Gap Perceived service
  • 4. Key Factors Leading to the Customer Gap Customer Expectations Customer Gap  Provider Gap 1: Not knowing what customers expect  Provider Gap 2: Not selecting the right service designs and standards  Provider Gap 3: Not delivering to service standards  Provider Gap 4: Not matching performance to promises Customer Perceptions
  • 5. Key Factors Leading to Provider Gap 1 Customer Expectations  Inadequate marketing research orientation Gap Insufficient marketing research Research not focused on service quality 1 Inadequate use of market research  Lack of upward communication Lack of interaction between management and customers Insufficient communication between contact employees and managers Too many layers between contact personnel and top management  Insufficient relationship focus Lack of market segmentation Focus on transactions rather than relationships Focus on new customers rather than relationship customers  Inadequate service recovery Lack of encouragement to listen to customer complaints Failure to make amends when things go wrong No appropriate recovery mechanisms in place for service failures Company Perceptions of Customer Expectations
  • 6. Key Factors Leading to Provider Gap 2 Customer-Driven Service Designs and Standards Gap  Poor service design 2 Unsystematic new service development process Vague, undefined service designs Failure to connect service design to service positioning  Absence of customer-driven standards Lack of customer-driven service standards Absence of formal process for setting service quality goals  Inappropriate physical evidence and servicescape Failure to develop tangibles in line with customer expectations Servicescape design that does not meet customer and employee needs Inadequate maintenance and updating of the servicescape Management Perceptions of Customer Expectations
  • 7. Key Factors Leading to Provider Gap 3 Customer-Driven Service Designs and Standards Gap  Deficiencies in human resource policies Ineffective recruitment 3 Role ambiguity and role conflict Inappropriate evaluation and compensation systems Lack of empowerment, perceived control, and teamwork  Customers who do not fulfill roles Customers who lack knowledge of their roles and responsibilities Customers who negatively impact each other  Problems with service intermediaries Channel conflict over objectives and performance Difficulty controlling quality and consistency Tension between empowerment and control  Failure to match supply and demand Failure to smooth peaks and valleys of demand Service Delivery
  • 8. Key Factors Leading to Provider Gap 4 Service Delivery  Lack of integrated services marketing communications Gap Tendency to view each external communication as independent Absence of strong internal marketing program  Ineffective management of customer expectations 4 Absence of customer expectation management through all forms of communication Lack of adequate education for customers  Overpromising Overpromising in advertising Overpromising in personal selling Overpromising through physical evidence cues  Inadequate horizontal communications Insufficient communication between sales and operations Insufficient communication between advertising and operations Differences in policies and procedures across branches or units External Communications to Customers
  • 9. Gaps Model of Service Quality Expected Service CUSTOMER Customer Gap Perceived Service External COMPANY Service Communications to Delivery Gap 4 Customers Gap 3 Gap 1 Customer-Driven Service Designs and Standards Gap 2 Company Perceptions of Consumer Expectations
  • 10. Service Quality: The Parasuraman, Berry and Zeithaml Models Parasuraman, Zeithaml, and Berry, professors at various American business schools- built a conceptual model of service quality, developed a questionnaire called SERVQUAL which measures service quality, and conceptualised a model for shortfall in service quality called the Gaps Model. We will discuss their work, as it forms an important part of the literature on services marketing. 10
  • 11. Contd…Service Quality These three authors contend that the customer is the best judge of service quality. They identified five criteria that customers use to evaluate service quality. These were- Tangibles Reliability Responsiveness Assurance Empathy 11
  • 12. Definitions of the SERVQUAL Dimensions • Tangibles: Appearance of physical facilities, equipment, personnel, and communication materials. • Reliability: Ability to perform the promised service dependably and accurately. • Responsiveness: Willingness to help customers and provide prompt service. • Assurance: Knowledge and courtesy of employees and their ability to inspire trust and confidence. • Empathy: Caring, individualized attention the firm provides its customers. 12
  • 13. Determinants of Perceived Service Quality Dimensions of Service Quality Word of Personal Past 1. Access Mouth Needs Experience 2. Communication 3. Competence 4. Courtesy External 5. Credibility Expected Communication Service to Customers 6. Reliability 7. Responsiveness 8. Security Service Perceived Quality Service 9. Tangibles Gap Quality 10. Understanding/Knowing the Customer Perceived Service 13
  • 14. Correspondence between SERVQUAL Dimensions and Original Ten Dimensions for Evaluating Service Quality Original Ten SERVQUAL Dimensions Dimensions for Evaluating Service Quality TANGIBLES RELIABILITY RESPONSIVENESS ASSURANCE EMPATHY TANGIBLES RELIABILITY RESPONSIVENESS COMPETENCE COURTESY CREDIBILITY SECURITY ACCESS COMMUNICATION UNDERSTANDING/ KNOWING THE CUSTOMER 14
  • 15. The Five Key Service Dimensions • ASSURANCE - a combination of the following – Competence - having the requisite skills and knowledge – Courtesy - politeness, respect, consideration and friendliness of contact staff – Credibility - trustworthiness, believability and honesty of staff – Security - freedom from danger, risk or doubt
  • 16. The Five Key Service Dimensions • EMPATHY - a combination of the following: – Access (physical and social) - approachability and ease of contact – Communication - keeping customers informed in a language they understand and really listening to them – Understanding the customer - making the effort to get to know customers and their specific needs
  • 17. Framework for isolating differences in evaluation of quality • Search Properties : attributes which a consumer determine prior to purchasing a product. – Ex colour, style, price, fit, feel, hardness, and smell • Experience Properties : attributes which can only be discerned after purchase or during consumption – Ex taste, wearability, and dependability.
  • 18. • Credence properties : Characteristics which the customer may find impossible to evaluate even after purchase and consumption. • These aspects of service quality can be categorized into the 10 service quality determinants and can be arrayed along a continuum ranging from easy to evaluate to difficult to evaluate
  • 19. Figure 5.1 Customer Perceptions of Quality and Customer Satisfaction
  • 20. Factors Influencing Customer Satisfaction • Product/service quality • Specific product or service features • Attributions for service success or failure • Perceptions of equity or fairness • Other consumers, family members, and coworkers • Price • Personal factors – the customer’s mood or emotional state – situational factors
  • 21. Service Quality • The customer’s judgment of overall excellence of the service provided in relation to the quality that was expected. • Service quality assessments are formed on judgments of: – outcome quality – interaction quality – physical environment quality