This document provides an overview of how to examine the abdomen through inspection, palpation, percussion, and auscultation. It describes examining the overall nutritional state, palpating each abdominal quadrant for masses or tenderness, checking for organomegaly by feeling the liver and spleen, using percussion to identify solid versus fluid-filled areas, and listening with a stethoscope for normal or abnormal bowel sounds. The goal of the abdominal exam is to identify any abnormalities, masses, organomegaly, fluid, or signs of inflammation or infection.