SlideShare a Scribd company logo
Getting Back to Basics: Creating 
  Getting Back to Basics: Creating
Impact Oriented Bean Seed Delivery 
Systems for the Poor (and others) in 
S t      f th P      ( d th ) i
 Malawi, Mozambique and Tanzania  
                  q

  Chirwa, R.M, J.C. Rubyogo, M. Amane, E. D.L. Mazuma, C.
                    Madata and R. Magreta



       SAf‐CoP4 meeting Held at Club Makokola,
                 Mangochi,  Malawi
                 Mangochi Malawi
            September 27‐October 1, 2010
Background
• Importance of Beans
  Importance of Beans
• Major Challenges to Production
• Why this project was conceived?
    h hi      j             i d?
Importance of bean

• Good source of plant
  protein/minerals/vitamins
• Leaves are good
              g
  vegetables
• Reduced hunger/cash
  strap period – early
  maturing – 3 months
• Sold for cash – leaves
  and grain
• Fixes nitrogen
Limiting factors to bean production



• Limited varieties for specific agro‐ecologies and 
  market niches
• Unavailability of seed of improved bean varieties
• Lack of knowledge about the existence or 
  availability of non‐variety bean  technologies
• Poor linkages between producers and
  Poor linkages between producers and 
  consumers/markets
This Project was to Address:
     This Project was to Address:
•   Inadequate exposure of farmers, other consumers, 
           q        p                  ,                  ,
    traders, other rural service providers to identify 
    their preferred varieties and stimulate their wider 
    utilization.  
    utilization
•   Unavailability and inaccessibility of seeds of these 
    varieties, resulting from disconnection between 
    varieties, resulting from disconnection between
    National Agricultural Research Services (NARS) 
    products (improved bean varieties, knowledge and 
    skills) and existing farmer, rural service providers 
     kill ) d i ti f                 l     i       id
    and local bean seed systems. 
Project Goal and Objectives: 
              Project Goal and Objectives:

                           To identify/verify farmers’ bean variety 
                            preferences 
• Goal: Improved
        Improved 
  food/Nutrition           To enhance skills and knowledge of partners 
  security and incomes      in Participatory Variety Selection (PVS) and 
  of small holders 
  of small holders          decentralized seed systems
                            decentralized seed systems
  through use of 
  improved bean            To develop impact‐oriented bean seed 
  productivity 
  productivity              p
                            production and delivery systems of preferred 
                                                    y y         p
                            varieties serving a range of end‐users
Project Sites
       Project Sites
• Southern Highlands of Tanzania:
   Mbeya, Iringa and Rukwa Regions
• Malawi:
   North, central and southern regions
• Mozambique:
   Tete, Zambezia
   Tete Zambezia, Nampula and
   Niassa provinces
Project strategy: Partnership 
        Project strategy: Partnership
 Partners included:
   •   Government Extension Agents
                                              Country
                                                    y        Partners
   •   NGOs,
       NGOs
                                                           Organizations
   •   CBOs
                                              Malawi            12
   •   Private sector and
   •   Farmer organizations                   Mozambique        16
   •   Church organizations                   Tanzania          24
   •   Bean t d
       B     traders                          Total             52

       The partners, farmers and traders 
       The partners farmers and traders
       were trained to build their skills  
       in PVS
Participatory Variety Selection
            Participatory Variety Selection
   Picture ‐ Process of PVS:     Country    Participants in PVS
   Ribbons                                 Fe    Male     Total
                                           mal
                                            e
                                 Malawi

                                 Tanzani 146     1238     2704
                                 a        6
                                 Mozam     418   603      1021
                                 bique
                                   q


                                 Total
Photo‐Process of PVS: cooking 
evaluation
Results of PVS: 
                   Results of PVS:
• Clients’ variety selection  • Varieties Selected
  Clients variety selection     Varieties Selected
  criteria

                   Country                  Varieties
                                Tested    Selected      Released
                   Malawi
                   Mozambique
                   Tanzania
Seed Multiplication

Partners and Farmers were trained in seed production


                    Year                               Seed (kg)

                                      Malawi          Tanzania     Mozambique
                    2007                               4411           760
                    2008                               1525           2500
                    2009                               1562           6630
                    2010                               1872           9800


                                   Background 
                                   picture of seed 
                                   multiplication
On station seed production
On‐station seed production


Table with breeder and foundation


               2007           2008   2009   2010

Malawi

Mozambique

Tanzania       10840          7050   4181   7200
QDS 
                       QDS production
 In collaboration with 
  extension 
    • Minimum inspection 
      supported by district
              db d
    • Sometimes bureaucratic 
      limitations: 
      limitations:
         o lack of funds
         o transport means
         o time availability 


 Can farmers sustain the cost of inspections?
     f                h        f            ?
 Does inspection pay off? 
Empowering small seed entrepreneurs (SHT) 
E      i      ll    d               (SHT)

                     • Small seed entrepreneurs 
                       (own production/contract) 
                       marketing small packs in 
                          k i        ll   k i
                       SHT 

                       Should regulations apply 
                       equally to large and small 
                       seed entrepreneurs or what 
                          d                    h
                       measures to support their 
                              p
                       development?? 
Engaging large scale ‘ able’ seed private    
       g g g g                         p
                      suppliers 

                             • e.g. in 2009 Demeter 
                               seed company in Malawi 
                               close to 400 T  through 
                               close to 400 T through
                               MG TIP (about 230,000 
                               households)‐

                             • 2010: Similar amount of 
                               seeds  

                             (details with Martin)

What next after TIP? 
What next after TIP?
Supply of Starter Seed (PVS) and Basic for 
   pp y                 (   )
       Commercial Seed Production 

 Malawi:

Due to seed rules under TIP: ‘One to One’ generation, 
  Demeter Agric.  Ltd requires every year about 5 tons of 
  breeder seeds to produce  400 MTs commercial seeds 
  breeder seeds to produce 400 MTs commercial seeds
Seed systems environment – Malawi 
              Situation 
• 2006                                   • 2010
                                         • Increasing in  commercial 
    • No formal seed supply                seed due to exposure and 
                                           also big  seed market  
    • Limited partners in three
      Limited partners in three 
      countries                          • Increasing use of certified 
                                           (5% in Malawi) 
    • Certified seed uses 
      (<1%)                              • E
                                           Emerging local 
                                                 i l l
                                           entrepreneurs (several in 
                                           three countries 
                                         • Di
                                           Diverse partners 
The demand for bean seed of various 
categories is increasing in all the 3    • Increased demand of 
countries                                  breeder/basic seeds
Lessons Learnt
              Lessons Learnt
• Policy makers can provide a drive to influence
  Policy makers can provide a drive to influence 
  changes in seed supply and delivery systems –
  the case of Malawi.
  the case of Malawi
What next ? RESEARCH: Variables for Compare/Contrast
                                         p
Seed           Operations   Institutional   Scale   Speed Type of   Quality of
production/Cha efficiency   mix                           farmer    seed
nnels                                                     reached   supplied
Private
company

QDS

Certified
entrepreneurs
  t
Farmer non
certified seeds

Use of small
packs
Non market
channels:
schools, church

More Related Content

PPTX
Biological nitrification inhibition (BNI) in plants: Implications for nitroge...
PDF
4a. Biobased crops - Sharifah Rabiah Syed Alwee
PPTX
Introduction to Livestock and Irrigation Value chains for Ethiopian Smallhold...
PPTX
Sustainable production t.q.chi
PDF
UDP and Rice Production in Nigeria: The Experience So Far
PPTX
A field study on the impact of the nitrification inhibitor DMPP on nitrous ox...
PPTX
Research Activities at JIRCAS
PPTX
Reaching End-Users: Facts for helping CIAT move forward on strategic program ...
Biological nitrification inhibition (BNI) in plants: Implications for nitroge...
4a. Biobased crops - Sharifah Rabiah Syed Alwee
Introduction to Livestock and Irrigation Value chains for Ethiopian Smallhold...
Sustainable production t.q.chi
UDP and Rice Production in Nigeria: The Experience So Far
A field study on the impact of the nitrification inhibitor DMPP on nitrous ox...
Research Activities at JIRCAS
Reaching End-Users: Facts for helping CIAT move forward on strategic program ...

Similar to Getting back to basics [compatibility mode] (20)

PPTX
Reu1final Sperling+Lundy
PPT
PABRA Seed systems: Delivering the right product with right processes to the...
PPT
Multiplication of breeder and basic seed for maize and legumes in Tanzania, M...
PDF
22b E S Monyo Obj 8
PDF
Successful Community-Based Seed Production Strategies
PPT
Maize, legume and forage seed systems in Malawi, Tanzania and Zambia: Current...
PDF
25 louise sperlingobjective8.3commonbean
PDF
22a S N Nigam Obective8
PDF
Delivery systems designed to meet the needs of women and the poor
PDF
Designing legume seed systems to maximize impact for the poor in drought-pron...
PDF
22c Jupiter Ndjeunga Objective8
PDF
Supporting communities to increase bean productivity through enhanced accessi...
PDF
21 Louise Sperling Objective8 Overview
PPT
Pulses consumption for economic, social and human well-being: Lessons learne...
PDF
9 Jupiter Ndjeunga Objective1 Groundnut
PDF
5 Robinburuchara Pabra
PDF
Using Innovative Approaches in Selecting and Disseminating Bean Varieties in ...
PPTX
Sustainable intensification of maize legume cropping systems for food securit...
PDF
African Seed Enterprises Sowing The Seeds Of Food Security Paul Van Mele
PDF
S6.5 Sustainable Intensification of Maize Legume cropping systems for food se...
Reu1final Sperling+Lundy
PABRA Seed systems: Delivering the right product with right processes to the...
Multiplication of breeder and basic seed for maize and legumes in Tanzania, M...
22b E S Monyo Obj 8
Successful Community-Based Seed Production Strategies
Maize, legume and forage seed systems in Malawi, Tanzania and Zambia: Current...
25 louise sperlingobjective8.3commonbean
22a S N Nigam Obective8
Delivery systems designed to meet the needs of women and the poor
Designing legume seed systems to maximize impact for the poor in drought-pron...
22c Jupiter Ndjeunga Objective8
Supporting communities to increase bean productivity through enhanced accessi...
21 Louise Sperling Objective8 Overview
Pulses consumption for economic, social and human well-being: Lessons learne...
9 Jupiter Ndjeunga Objective1 Groundnut
5 Robinburuchara Pabra
Using Innovative Approaches in Selecting and Disseminating Bean Varieties in ...
Sustainable intensification of maize legume cropping systems for food securit...
African Seed Enterprises Sowing The Seeds Of Food Security Paul Van Mele
S6.5 Sustainable Intensification of Maize Legume cropping systems for food se...
Ad

More from CIAT (20)

PPTX
Agricultura Sostenible y Cambio Climático
PDF
Resumen mesas trabajo
PDF
Impacto de las intervenciones agricolas y de salud para reducir la deficienci...
PDF
Agricultura sensible a la nutrición en el Altiplano. Explorando las perspecti...
PDF
El rol de los padres en la nutrición del hogar
PPTX
Scaling up soil carbon enhancement contributing to mitigate climate change
PPTX
Impacto del Cambio Climático en la Agricultura de República Dominicana
PDF
BioTerra: Nuevo sistema de monitoreo de la biodiversidad en desarrollo por el...
PPTX
Investigaciones sobre Cadmio en el Cacao Colombiano
PPTX
Cacao for Peace Activities for Tackling the Cadmium in Cacao Issue in Colo...
PPTX
Tackling cadmium in cacao and derived products – from farm to fork
PPTX
Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study ...
PPTX
Geographical Information System Mapping for Optimized Cacao Production in Col...
PDF
Contenido de cadmio en granos de cacao
PPTX
Técnicas para disminuir la disponibilidad de cadmio en suelos de cacaoteras
PPTX
Cacao and Cadmium Research at Penn State
PPTX
Aportes para el manejo de Cd en cacao
PPTX
CENTRO DE INNOVACIÓN DEL CACAO PERÚ
PPTX
Investigaciones sore Cadmio en el Cacao Colombiano
PPTX
Avances de investigación en cd en cacao
Agricultura Sostenible y Cambio Climático
Resumen mesas trabajo
Impacto de las intervenciones agricolas y de salud para reducir la deficienci...
Agricultura sensible a la nutrición en el Altiplano. Explorando las perspecti...
El rol de los padres en la nutrición del hogar
Scaling up soil carbon enhancement contributing to mitigate climate change
Impacto del Cambio Climático en la Agricultura de República Dominicana
BioTerra: Nuevo sistema de monitoreo de la biodiversidad en desarrollo por el...
Investigaciones sobre Cadmio en el Cacao Colombiano
Cacao for Peace Activities for Tackling the Cadmium in Cacao Issue in Colo...
Tackling cadmium in cacao and derived products – from farm to fork
Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study ...
Geographical Information System Mapping for Optimized Cacao Production in Col...
Contenido de cadmio en granos de cacao
Técnicas para disminuir la disponibilidad de cadmio en suelos de cacaoteras
Cacao and Cadmium Research at Penn State
Aportes para el manejo de Cd en cacao
CENTRO DE INNOVACIÓN DEL CACAO PERÚ
Investigaciones sore Cadmio en el Cacao Colombiano
Avances de investigación en cd en cacao
Ad

Getting back to basics [compatibility mode]

  • 1. Getting Back to Basics: Creating  Getting Back to Basics: Creating Impact Oriented Bean Seed Delivery  Systems for the Poor (and others) in  S t f th P ( d th ) i Malawi, Mozambique and Tanzania   q Chirwa, R.M, J.C. Rubyogo, M. Amane, E. D.L. Mazuma, C. Madata and R. Magreta SAf‐CoP4 meeting Held at Club Makokola, Mangochi,  Malawi Mangochi Malawi September 27‐October 1, 2010
  • 2. Background • Importance of Beans Importance of Beans • Major Challenges to Production • Why this project was conceived? h hi j i d?
  • 3. Importance of bean • Good source of plant protein/minerals/vitamins • Leaves are good g vegetables • Reduced hunger/cash strap period – early maturing – 3 months • Sold for cash – leaves and grain • Fixes nitrogen
  • 4. Limiting factors to bean production • Limited varieties for specific agro‐ecologies and  market niches • Unavailability of seed of improved bean varieties • Lack of knowledge about the existence or  availability of non‐variety bean  technologies • Poor linkages between producers and Poor linkages between producers and  consumers/markets
  • 5. This Project was to Address: This Project was to Address: • Inadequate exposure of farmers, other consumers,  q p , , traders, other rural service providers to identify  their preferred varieties and stimulate their wider  utilization.   utilization • Unavailability and inaccessibility of seeds of these  varieties, resulting from disconnection between  varieties, resulting from disconnection between National Agricultural Research Services (NARS)  products (improved bean varieties, knowledge and  skills) and existing farmer, rural service providers  kill ) d i ti f l i id and local bean seed systems. 
  • 6. Project Goal and Objectives:  Project Goal and Objectives:  To identify/verify farmers’ bean variety  preferences  • Goal: Improved Improved  food/Nutrition   To enhance skills and knowledge of partners  security and incomes  in Participatory Variety Selection (PVS) and  of small holders  of small holders decentralized seed systems decentralized seed systems through use of  improved bean   To develop impact‐oriented bean seed  productivity  productivity p production and delivery systems of preferred  y y p varieties serving a range of end‐users
  • 7. Project Sites Project Sites • Southern Highlands of Tanzania: Mbeya, Iringa and Rukwa Regions • Malawi: North, central and southern regions • Mozambique: Tete, Zambezia Tete Zambezia, Nampula and Niassa provinces
  • 8. Project strategy: Partnership  Project strategy: Partnership  Partners included: • Government Extension Agents Country y Partners • NGOs, NGOs Organizations • CBOs Malawi 12 • Private sector and • Farmer organizations Mozambique 16 • Church organizations Tanzania 24 • Bean t d B traders Total 52 The partners, farmers and traders  The partners farmers and traders were trained to build their skills   in PVS
  • 9. Participatory Variety Selection Participatory Variety Selection Picture ‐ Process of PVS:  Country Participants in PVS Ribbons Fe Male Total mal e Malawi Tanzani 146 1238 2704 a 6 Mozam 418 603 1021 bique q Total Photo‐Process of PVS: cooking  evaluation
  • 10. Results of PVS:  Results of PVS: • Clients’ variety selection  • Varieties Selected Clients variety selection Varieties Selected criteria Country Varieties Tested  Selected Released Malawi Mozambique Tanzania
  • 11. Seed Multiplication Partners and Farmers were trained in seed production Year Seed (kg) Malawi Tanzania Mozambique 2007 4411 760 2008 1525 2500 2009 1562 6630 2010 1872 9800 Background  picture of seed  multiplication
  • 12. On station seed production On‐station seed production Table with breeder and foundation 2007 2008 2009 2010 Malawi Mozambique Tanzania 10840 7050 4181 7200
  • 13. QDS  QDS production  In collaboration with  extension  • Minimum inspection  supported by district db d • Sometimes bureaucratic  limitations:  limitations: o lack of funds o transport means o time availability  Can farmers sustain the cost of inspections? f h f ? Does inspection pay off? 
  • 14. Empowering small seed entrepreneurs (SHT)  E i ll d (SHT) • Small seed entrepreneurs  (own production/contract)  marketing small packs in  k i ll k i SHT  Should regulations apply  equally to large and small  seed entrepreneurs or what  d h measures to support their  p development?? 
  • 15. Engaging large scale ‘ able’ seed private     g g g g p suppliers  • e.g. in 2009 Demeter  seed company in Malawi  close to 400 T  through  close to 400 T through MG TIP (about 230,000  households)‐ • 2010: Similar amount of  seeds   (details with Martin) What next after TIP?  What next after TIP?
  • 16. Supply of Starter Seed (PVS) and Basic for  pp y ( ) Commercial Seed Production   Malawi: Due to seed rules under TIP: ‘One to One’ generation,  Demeter Agric.  Ltd requires every year about 5 tons of  breeder seeds to produce  400 MTs commercial seeds  breeder seeds to produce 400 MTs commercial seeds
  • 17. Seed systems environment – Malawi  Situation  • 2006  • 2010 • Increasing in  commercial  • No formal seed supply seed due to exposure and  also big  seed market   • Limited partners in three Limited partners in three  countries  • Increasing use of certified  (5% in Malawi)  • Certified seed uses  (<1%)  • E Emerging local  i l l entrepreneurs (several in  three countries  • Di Diverse partners  The demand for bean seed of various  categories is increasing in all the 3  • Increased demand of  countries breeder/basic seeds
  • 18. Lessons Learnt Lessons Learnt • Policy makers can provide a drive to influence Policy makers can provide a drive to influence  changes in seed supply and delivery systems – the case of Malawi. the case of Malawi
  • 19. What next ? RESEARCH: Variables for Compare/Contrast p Seed Operations Institutional Scale Speed Type of Quality of production/Cha efficiency mix farmer seed nnels reached supplied Private company QDS Certified entrepreneurs t Farmer non certified seeds Use of small packs Non market channels: schools, church