This project aimed to improve food security and incomes of smallholders in Malawi, Mozambique, and Tanzania through improved bean productivity. The project identified farmers' preferred bean varieties, trained partners in participatory variety selection and decentralized seed systems, and developed impact-oriented bean seed production and delivery systems. Through these efforts, over 50,000 farmers gained access to improved bean varieties and over 50 metric tons of bean seed was produced and distributed between 2007-2010. Key lessons included that demand for bean seed is increasing in all three countries, and that policy changes like Malawi's seed regulations can influence the development of commercial seed supply systems.