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GLOBAL HUNGER:
Food Insecurity In An Age of Affluence




                   A CounterPublics Digital Report
                                By Daniel Drache
                               and Paul Longhurst
                       York University, May 2012
                       http://www.yorku.ca/drache
The Key Question:

Why today are there
more people than
ever who are food
insecure while crops
produce the highest
yields in history and
food distribution
systems are global?
The consensus is that it’s a world of
          feast and famine.
         This tragic story
is best told in facts and numbers.
The High Cost of Basic Foods




As the Food and Agriculture Organization's recent
Food Price Index shows, since 2007, commodity
    prices have shot to unprecedented highs.
The recent doubling of the cost of staple foods has
had the greatest impact upon the most vulnerable.

 Tragically,
 many people
 today are
 forced to
 choose
 between
 paying for
 food or for
 shelter.
On average,
people of the
Global North
spend less than
10% of their
household
income on food.

In contrast, families from the Global South
spend nearly 50% of their income on food.
Where food insecurity exists,
malnourishment is sure to follow.
Undernourishment
continues to be the #1
 problem facing the
       South.



                          Meanwhile, obesity
                         has become an out of
                          control health crisis
                             for the North.
Global Hunger will cease only when
    Food Security is achieved.
                     Food Security has a
                     specific meaning:
                     “when all people at all
                     times have access to
                     sufficient, safe,
                     nutritious food to
                     maintain a healthy and
                     active life.”
                          -1996 U.N. World
                                Food Summit
Billions are spent
every year to
address food
insecurity, yet
widespread hunger
persists.

Since these efforts
are not meeting the
needs of the hungry,
alternatives need to
be implemented.
Experts agree that the
world has enough
food to feed its
population.




Agriculture today produces 17% more calories per
person than 30 years ago.
In the Global South, 80% of malnourished children
live in countries that produce a food surplus.
Since there is enough food to feed the planet,
the food crisis must be a result of the systems of
    food production, distribution and access.
5 key factors have been identified as
being at the heart of the food crisis.
The Surging Price of Oil
For every calorie that we
eat, 1 calorie of fossil fuel
is required to get that food
to us.

As the price of oil has
climbed to +$100/barrel,
the cost of feeding a
family has risen
accordingly.
A Carnivore’s World
Food does more than simply
sustain us: What we eat
reflects our social status.



The growing middle class in
India and China have begun
to eat more meat. The result
is that the grain that once
fed the poor ends up sizzling
on a King-sized grill.
Climate Change & Crop Failures
Experts have linked recent
unprecedented global crop
failures to the volatile
weather patterns that
accompany climate change.

For example, in 2006 and
2011 drought decimated
wheat harvests Australia
and Argentina, while
flooding in Southeast Asia
destroyed rice crops.
The Western Thirst for Biofuel
The boom in Ethanol has
caused 300% increase in
the price of corn in recent
years.

This thirst for “greener
fuels” has caused the
diversion of prime
agricultural land from food
to biofuel production.
Wall St. and Food Markets
Today, commodity speculation
and agricultural hedge funds
are viewed as a AAA
investment opportunities.

In 5 years, investment in this
sector increased by 1900%.

From April 2007 to April
2008, global food commodity
prices rose by 85%. This is the
largest annual rise in food
prices ever.
Wall St. & Food Markets part II
Commodity futures are
agreements to buy or sell a
set amount of a commodity
on a set date for a set price.

They provide a secure way to
hedge risk in commodity
markets. A futures contract
lets the buyer and seller know
the price of their future
transaction, regardless of any
changes in the market.
As there are many factors that have
contributed to the food crisis, there will be
            no single remedy.
On a positive note, the food crisis has been a
        catalyst for long overdue change.




Government, business, and civil society have agreed
that the status quo isn’t working and have begun to
   take steps to improve the global food system.
This Crisis Must Be Addressed On Multiple Fronts:

1.    Through Humanitarian Aid
5.    Through Policy Reform
6.    Through Grassroots Movements




     None of these approaches can succeed alone.
Humanitarian Aid & the Food Crisis
The world food program needs a full range of resources
     to enable it to respond to acute malnutrition.



                              The affluent nations
                              of the world must be
                               prepared to quickly
                              assist where lives are
                               at immediate risk.
Improving Humanitarian Aid
                         Emergency Aid must
                         not only be delivered
                         quickly, it must also be
                         delivered ethically.

                         Aid programs often
                         flood an already
                         precarious local market
                         with food purchased
                         from North America
                         and Europe.

                         Aid is an essential
                         stopgap measure, but it
                         is only the first step.
Policy Reform
                Nations have slowly begun to
                adopt the UN’s position that
                access to food is a human right.

                Brazil has been a leader in this
                regard with their “National
                Food and Nutritional Security
                System” policy.

                For too long, politicians have
                allowed the rights of the market
                to eclipse the rights of people.
Existing food policy has enabled transnational
   agri-business to enter new markets easily.
“Lands Grabs” are the most recent crisis facing the
      small-scale farmers of poor nations.
Land Grabs
Since 2000:
- there has been over 1000 major lands grabs documented
- they account for over 70,000,000 ha
- 10% of investors account for 80% of all transactions
- just under 50% took place in Africa




Land grabs occur when prime agricultural land in a poor
nation is purchased by foreign entities as a way to secure
 their privileged positions within the commodity cycle.
Who is Responsible for Land Grabs?
1. Nations that rely on
imported food are buying up
huge amounts of cheap
farmland for offshore farming.

2. The food industry and
private investors see
foreign farmland as an
important source of revenue.


    As a result, poor nations become more food
insecure, rural livelihoods become more threatened.
Seeds of Change:
Grassroots Solutions to the Food Crisis




Civil Society has been a leader in thinking outside of
the box when it comes to addressing the food crisis.
Food Sovereignty:
an alternative food policy framework created by the global grassroots
peasants movement La Via Campesina (the peasant’s way) in 1996.


                                          Food Sovereignty addresses
                                          the failures of the Food
                                          Security policy: it promotes
                                          food as a human right,
                                          agrarian reform,
                                          environmental stewardship,
                                          global/local food trade and
                                          social stability.

  “Food sovereignty is the right of peoples to healthy and culturally
      appropriate food produced through ecologically sound and
   sustainable methods, and their right to define their own food and
                         agriculture system.”
A Shared Struggle: North/South Solidarity
      While citizens of the South struggle to retain access to
      their land and establish sovereign food systems, many
         citizens of the North have begun to also distance
          themselves from unsustainable food systems.


  Many community-based
 sustainable food projects,
 like The Stop Community
  Food Centre in Toronto,
    bring diverse citizens
together to grow, cook, eat
and learn about food justice
      and mutual aid.
Democracy may be coming through a crack in the wall
…however, in Leonard Cohen's
words, we don’t have to look far
to see the continued “homicidal
bitchin’ that goes down in every
 kitchen to determine who will
    serve and who will eat.”



                               There are reasons for
                                hope, but today we
                             continue to live in a world
                               of the stuffed and the
                                      starved.
Image Credits
1    http://www.flickr.com/photos/ciat/5366712179/sizes/l/in/photostream/
2    http://www.flickr.com/photos/moran/359702003/
3    http://www.flickr.com/photos/un_photo/6350299439/
4    http://www.fao.org/worldfoodsituation/wfs-home/foodpricesindex/en/
5     http://www.fotopedia.com/items/flickr-4543251396
6    http://www.flickr.com/photos/ciat/5366712179/sizes/l/in/photostream/
7    http://www.flickr.com/photos/ifrc/3099606131/
8    obesity- http://www.flickr.com/photos/78428166@N00/3829063385/ by tobyotter
     starvation- http://wwwhttp://www.flickr.com/photos/un_photo/6069724572/sizes/l/in/photostream/
9    http://www.flickr.com/photos/carol_moshier/3257912877/
10   all corporate logos used under academic fair use policy and are the copyright of the respective owners
11   http://www.flickr.com/photos/57402879@N00/261930788/sizes/z/in/photostream/ - bugman50
12   www.xkcd.com
13   http://crazyicecube.wordpress.com/2011/10/17/thinking-about-problem-vs-thinking-about-solution
15   www.flickr-3182238046-hd.jpg
16   http://www.geograph.org.uk/photo/2435909
17   http://www.freefoto.com/preview/07-01-3/Oilseed-Rape
18   http://www.flickr.com/photos/carlossg/2585690638/
19   www.flickr.com/photos/68751915@NO%/68
20   http://www.flickr.com/photos/cammyclaudia/3796601302/
     http://freeaussiestock.com/free/Northern_Territory/slides/dusty_riverbed.htm21
21   http://aetos-grevena.blogspot.ca/2012/05/blog-post_3189.html http://www.geograph.org.uk/photo/860599
22   http://photozou.jp/photo/show/1274031/63055983
23   http://www.tesionline.com/intl/focus.jsp?id=1759
24   http://feedthehungryuk.blogspot.ca/2011/09/report-from-northern-kenya.html
25   http://www.flickr.com/photos/h_de_c/3292792218/
26   http://www.flickr.com/photos/10159247@N04/4249889278/
27   http://prairiedust.net/Postcards_from_Kansas/index.php/archive/access-road/
28   http://ian.umces.edu/imagelibrary/displayimage-1093.html
29   http://intercontinentalcry.org/wp-content/uploads/mst-2007.jpg
30   http://www.foodfirst.org/fr/node/47
31   http://www.flickr.com/photos/tobanblack/3819186125/sizes/o/in/photostream/
32   www.flickr.com photographer: bdinterface & 3534729769_329a6ab868_z.jpg
Except where otherwise noted, this work is licensed under:
http://creativecommons.org/licenses/by-nc-sa/3.0/
GLOBAL HUNGER:
Food Insecurity In An Age of Affluence



      For questions or comments, please contact:
          Daniel Drache: drache@yorku.ca
     or Paul Longhurst: paullonghurst@riseup.net

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GLOBAL HUNGER: Food Insecurity in an Age of Affluence

  • 1. GLOBAL HUNGER: Food Insecurity In An Age of Affluence A CounterPublics Digital Report By Daniel Drache and Paul Longhurst York University, May 2012 http://www.yorku.ca/drache
  • 2. The Key Question: Why today are there more people than ever who are food insecure while crops produce the highest yields in history and food distribution systems are global?
  • 3. The consensus is that it’s a world of feast and famine. This tragic story is best told in facts and numbers.
  • 4. The High Cost of Basic Foods As the Food and Agriculture Organization's recent Food Price Index shows, since 2007, commodity prices have shot to unprecedented highs.
  • 5. The recent doubling of the cost of staple foods has had the greatest impact upon the most vulnerable. Tragically, many people today are forced to choose between paying for food or for shelter.
  • 6. On average, people of the Global North spend less than 10% of their household income on food. In contrast, families from the Global South spend nearly 50% of their income on food.
  • 7. Where food insecurity exists, malnourishment is sure to follow.
  • 8. Undernourishment continues to be the #1 problem facing the South. Meanwhile, obesity has become an out of control health crisis for the North.
  • 9. Global Hunger will cease only when Food Security is achieved. Food Security has a specific meaning: “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.” -1996 U.N. World Food Summit
  • 10. Billions are spent every year to address food insecurity, yet widespread hunger persists. Since these efforts are not meeting the needs of the hungry, alternatives need to be implemented.
  • 11. Experts agree that the world has enough food to feed its population. Agriculture today produces 17% more calories per person than 30 years ago. In the Global South, 80% of malnourished children live in countries that produce a food surplus.
  • 12. Since there is enough food to feed the planet, the food crisis must be a result of the systems of food production, distribution and access.
  • 13. 5 key factors have been identified as being at the heart of the food crisis.
  • 14. The Surging Price of Oil For every calorie that we eat, 1 calorie of fossil fuel is required to get that food to us. As the price of oil has climbed to +$100/barrel, the cost of feeding a family has risen accordingly.
  • 15. A Carnivore’s World Food does more than simply sustain us: What we eat reflects our social status. The growing middle class in India and China have begun to eat more meat. The result is that the grain that once fed the poor ends up sizzling on a King-sized grill.
  • 16. Climate Change & Crop Failures Experts have linked recent unprecedented global crop failures to the volatile weather patterns that accompany climate change. For example, in 2006 and 2011 drought decimated wheat harvests Australia and Argentina, while flooding in Southeast Asia destroyed rice crops.
  • 17. The Western Thirst for Biofuel The boom in Ethanol has caused 300% increase in the price of corn in recent years. This thirst for “greener fuels” has caused the diversion of prime agricultural land from food to biofuel production.
  • 18. Wall St. and Food Markets Today, commodity speculation and agricultural hedge funds are viewed as a AAA investment opportunities. In 5 years, investment in this sector increased by 1900%. From April 2007 to April 2008, global food commodity prices rose by 85%. This is the largest annual rise in food prices ever.
  • 19. Wall St. & Food Markets part II Commodity futures are agreements to buy or sell a set amount of a commodity on a set date for a set price. They provide a secure way to hedge risk in commodity markets. A futures contract lets the buyer and seller know the price of their future transaction, regardless of any changes in the market.
  • 20. As there are many factors that have contributed to the food crisis, there will be no single remedy.
  • 21. On a positive note, the food crisis has been a catalyst for long overdue change. Government, business, and civil society have agreed that the status quo isn’t working and have begun to take steps to improve the global food system.
  • 22. This Crisis Must Be Addressed On Multiple Fronts: 1. Through Humanitarian Aid 5. Through Policy Reform 6. Through Grassroots Movements None of these approaches can succeed alone.
  • 23. Humanitarian Aid & the Food Crisis The world food program needs a full range of resources to enable it to respond to acute malnutrition. The affluent nations of the world must be prepared to quickly assist where lives are at immediate risk.
  • 24. Improving Humanitarian Aid Emergency Aid must not only be delivered quickly, it must also be delivered ethically. Aid programs often flood an already precarious local market with food purchased from North America and Europe. Aid is an essential stopgap measure, but it is only the first step.
  • 25. Policy Reform Nations have slowly begun to adopt the UN’s position that access to food is a human right. Brazil has been a leader in this regard with their “National Food and Nutritional Security System” policy. For too long, politicians have allowed the rights of the market to eclipse the rights of people.
  • 26. Existing food policy has enabled transnational agri-business to enter new markets easily. “Lands Grabs” are the most recent crisis facing the small-scale farmers of poor nations.
  • 27. Land Grabs Since 2000: - there has been over 1000 major lands grabs documented - they account for over 70,000,000 ha - 10% of investors account for 80% of all transactions - just under 50% took place in Africa Land grabs occur when prime agricultural land in a poor nation is purchased by foreign entities as a way to secure their privileged positions within the commodity cycle.
  • 28. Who is Responsible for Land Grabs? 1. Nations that rely on imported food are buying up huge amounts of cheap farmland for offshore farming. 2. The food industry and private investors see foreign farmland as an important source of revenue. As a result, poor nations become more food insecure, rural livelihoods become more threatened.
  • 29. Seeds of Change: Grassroots Solutions to the Food Crisis Civil Society has been a leader in thinking outside of the box when it comes to addressing the food crisis.
  • 30. Food Sovereignty: an alternative food policy framework created by the global grassroots peasants movement La Via Campesina (the peasant’s way) in 1996. Food Sovereignty addresses the failures of the Food Security policy: it promotes food as a human right, agrarian reform, environmental stewardship, global/local food trade and social stability. “Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture system.”
  • 31. A Shared Struggle: North/South Solidarity While citizens of the South struggle to retain access to their land and establish sovereign food systems, many citizens of the North have begun to also distance themselves from unsustainable food systems. Many community-based sustainable food projects, like The Stop Community Food Centre in Toronto, bring diverse citizens together to grow, cook, eat and learn about food justice and mutual aid.
  • 32. Democracy may be coming through a crack in the wall …however, in Leonard Cohen's words, we don’t have to look far to see the continued “homicidal bitchin’ that goes down in every kitchen to determine who will serve and who will eat.” There are reasons for hope, but today we continue to live in a world of the stuffed and the starved.
  • 33. Image Credits 1 http://www.flickr.com/photos/ciat/5366712179/sizes/l/in/photostream/ 2 http://www.flickr.com/photos/moran/359702003/ 3 http://www.flickr.com/photos/un_photo/6350299439/ 4 http://www.fao.org/worldfoodsituation/wfs-home/foodpricesindex/en/ 5 http://www.fotopedia.com/items/flickr-4543251396 6 http://www.flickr.com/photos/ciat/5366712179/sizes/l/in/photostream/ 7 http://www.flickr.com/photos/ifrc/3099606131/ 8 obesity- http://www.flickr.com/photos/78428166@N00/3829063385/ by tobyotter starvation- http://wwwhttp://www.flickr.com/photos/un_photo/6069724572/sizes/l/in/photostream/ 9 http://www.flickr.com/photos/carol_moshier/3257912877/ 10 all corporate logos used under academic fair use policy and are the copyright of the respective owners 11 http://www.flickr.com/photos/57402879@N00/261930788/sizes/z/in/photostream/ - bugman50 12 www.xkcd.com 13 http://crazyicecube.wordpress.com/2011/10/17/thinking-about-problem-vs-thinking-about-solution 15 www.flickr-3182238046-hd.jpg 16 http://www.geograph.org.uk/photo/2435909 17 http://www.freefoto.com/preview/07-01-3/Oilseed-Rape 18 http://www.flickr.com/photos/carlossg/2585690638/ 19 www.flickr.com/photos/68751915@NO%/68 20 http://www.flickr.com/photos/cammyclaudia/3796601302/ http://freeaussiestock.com/free/Northern_Territory/slides/dusty_riverbed.htm21 21 http://aetos-grevena.blogspot.ca/2012/05/blog-post_3189.html http://www.geograph.org.uk/photo/860599 22 http://photozou.jp/photo/show/1274031/63055983 23 http://www.tesionline.com/intl/focus.jsp?id=1759 24 http://feedthehungryuk.blogspot.ca/2011/09/report-from-northern-kenya.html 25 http://www.flickr.com/photos/h_de_c/3292792218/ 26 http://www.flickr.com/photos/10159247@N04/4249889278/ 27 http://prairiedust.net/Postcards_from_Kansas/index.php/archive/access-road/ 28 http://ian.umces.edu/imagelibrary/displayimage-1093.html 29 http://intercontinentalcry.org/wp-content/uploads/mst-2007.jpg 30 http://www.foodfirst.org/fr/node/47 31 http://www.flickr.com/photos/tobanblack/3819186125/sizes/o/in/photostream/ 32 www.flickr.com photographer: bdinterface & 3534729769_329a6ab868_z.jpg Except where otherwise noted, this work is licensed under: http://creativecommons.org/licenses/by-nc-sa/3.0/
  • 34. GLOBAL HUNGER: Food Insecurity In An Age of Affluence For questions or comments, please contact: Daniel Drache: drache@yorku.ca or Paul Longhurst: paullonghurst@riseup.net