Good storage practice (GSP), cold chain & temperature mapping
1. GOOD STORAGE PRACTICE (GSP) INCLUDING
COLD CHAIN & TEMPERATURE MAPPING
BY SAMUEL M.( B.PHARM, MSC)
3. Introduction
■ GS&DP is that part of quality assurance which ensures that the
quality of medicinal products is maintained throughout all stages of the
supply chain from the site of manufacturer to the pharmacy or
person authorized or entitled to supply medicinal products to the public
5. Good Distribution Practices (GDP)
■ The procuring (purchasing), holding, storing, selling, supplying,
importing, exporting or movement of medical products, with the exception of
dispensing or providing medical products directly to a patient or his or her agent.
■ To maintain product quality, safety and efficacy by preventing product
adulteration, counterfeiting, theft, and diversion.
6. Quality management system
■ The quality system shall ensure that:
– GSP and GDP are adopted and implemented to ensure that the
quality of
– pharmaceutical products is maintained throughout their shelf life in
the supply chain
– operations are clearly specified in written procedures;
– responsibilities are clearly specified in job descriptions;
– all risks are identified and necessary, effective controls are
implemented;
– processes are in place to assure the management of outsourced
activities;
7. QMS....
– There is a procedure for self-inspection and quality audits;
– there is a system for quality risk management;
– there are systems for managing returns, complaints and recalls; and
– there are systems to manage changes, deviations and corrective an
preventive actions (CAPAs).
8. Organization and management
■ Infrastructure includes, as applicable,
• Buildings, workspace and associated utilities
• Process equipment (hardware and software)
• Supporting services
■ There should be an adequate organizational structure
■ Duties and responsibilities should be clearly defined through Job
description.
■ A designated competent person should be appointed within the
warehouse
9. Personnel
■ Adequate number of competent personnel at all stage
■ Appropriate education, training, skills and experience in the requirements of good
distribution and storage practices
■ Personnel training should be based on written standard operating procedures (SOPs)
■ Appropriate records should be maintained,
■ Delivered trainings should cover the topic of product security, as well as aspects of
product identification, the detection of counterfeits and the avoidance of
counterfeits entering the supply chain.
10. Personnel cont..
■ Personnel involved in the distribution of pharmaceutical products should wear
garments
■ Personnel dealing with hazardous pharmaceutical products, including
products containing materials that are highly active, toxic, and infectious or
sensitizing, should be provided with protective garments as necessary.
■ Appropriate procedures relating to personnel hygiene, relevant to the
activities to be carried out, should be established and observed.
■ Such procedures should cover health, hygiene and clothing of personnel.
11. Premises, warehousing and storage
■ Storage Areas
– Sufficient capacity to allow the orderly
storage of the various categories of
pharmaceutical products
– Products in quarantine, and released,
rejected, returned or recalled products
as well as those suspected to be
counterfeits.
12. Storage areas
■ Designed or adapted to ensure appropriate and good storage conditions.
■ Clean and dry and maintained within acceptable temperature limits.
■ Pharmaceutical products should be stored off the floor and suitably
spaced to permit cleaning and inspection.
■ Pallets should be kept in a good state of cleanliness and repair
13. Storage areas.....
■ Storage areas should be provided with adequate lighting to enable all operations
to be carried out accurately and safely
■ Has pest control program or subcontracted
■ unauthorized persons from entering storage areas.
■ Dedicated area(s) with appropriate additional safety and security measures shall
be provided
14. Storage conditions
■ Storage conditions for pharmaceutical products and materials should be in
compliance with the labelling, which is based on the results of stability
testing
■ Recorded temperature monitoring data should be available for review.
■ The equipment used for monitoring should be checked at suitable
predetermined intervals and the results of such checks should be recorded
and retained.
■ All monitoring records should be kept for at least the shelf-life of the stored
material or product plus 1 year, or as required.
15. Storage and labelling conditions
Normal storage conditions
■ Storage in dry, well-ventilated
premises at temperatures of 15–25
°C or, depending on climatic
conditions, up to 30 °C.
■ Extraneous odours, other indications
of contamination, and intense light
must be excluded.
Defined storage Instructions
■ Drug products that must be stored under
defined conditions require appropriate
storage instructions. Unless otherwise
specifically stated (e.g. continuous
maintenance of cold storage) deviation may
be tolerated only during short-term
interruptions, for example, during local
transportation.
16. The use of the following labelling instructions are
recommended
Label Meaning
Do not store over 30 °C‖ from +2 °C to +30 °C
Do not store over 25 °c from +2 °C to +25 °C
Do not store over 15 °C from +2 °C to +15 °C
Do not store over 8 °C from +2 °C to +8 °C
‖ Do not store over 8 °C from +2 °C to +8 °C
‖
Do not store below 8 °C from +8 °C to +25 °C
Protect from moisture no more than 60% relative humidity in normal
storage conditions; to be provided to the
patient in a moisture- resistant container
Protect from light to be provided to the patient in a light-
resistant container
17. Stock rotation and control
■ Periodic stock reconciliation should be performed by comparing the actual and
recorded stocks.
■ All significant stock discrepancies should be investigated as a check against
inadvertent mix-ups and/or incorrect issue.
■ In manufacturing facilities, partly used containers of materials and pharmaceutical
products should be securely reclosed and re- sealed to prevent spoilage and/or
contamination during subsequent storage.
■ Materials and pharmaceutical products from containers which have been opened or
partly used should be used up before those in unopened containers.
■ Damaged containers should not be issued unless the quality of the material has been
shown to be unaffected.
■ Any action taken should be documented.
18. Vehicles and equipment
■ Sufficient capacity to allow orderly storage of
the pharmaceutical products
■ Suitable for their purpose and appropriately
equipped to prevent exposure of the products
to conditions that could affect their stability
and packaging integrity, and to prevent
contamination.
19. Vehicles and equipment
■ Vehicles, containers and equipment should be kept clean and dry and free from
accumulated waste.
■ Vehicles, containers and equipment should be kept free from rodents, vermin, birds and
other pests
■ Equipment used for monitoring conditions, e.g. temperature and humidity, within vehicles
and containers should be calibrated at regular intervals
■ All monitoring records should be kept for a minimum of the shelf-life of the product
distributed plus one year.
20. Vehicles and equipment
■ Technology, such as global positioning system (GPS) electronic tracking devices
and others, which would enhance the security of pharmaceutical products while in the
vehicle where feasible.
■ Where third-party carriers are used, distributors should develop written agreements
with carriers to ensure that appropriate measures are taken to safeguard
pharmaceutical products, including maintaining appropriate documentation and
records.
21. Dispatch and receipt
■ Pharmaceutical products should only be sold and/or distributed to persons
or entities that are authorized to acquire such products.
■ Written proof of such authority must be obtained prior to the distribution of
products to such persons or entities.
■ The dispatch and transportation of pharmaceutical products should be
undertaken only after the receipt of a valid delivery order.
23. Dispatch and record .....
■ Records for the dispatch of pharmaceutical products should be
prepared and include at least the following information:
Date of dispatch;
Complete business name and status of the addressee (e.g. retail
pharmacy, hospital or community clinic);
A description of the products including, e.g. name, dosage form
and strength (if applicable);
Quantity
Batch number and expiry date
24. Dispatch and record .....
■ Records of dispatch should contain enough information to enable traceability of the
pharmaceutical product.
■ Such records should facilitate the recall of a batch of a product when necessary.
■ Incoming shipments should be examined to verify the integrity of the
container/closure system, ensure that tamper-evident packaging features are
intact, and that labeling appears intact
25. Documentations
■ Written instructions and records which document all activities relating to the
storage and distribution of pharmaceutical products, including all applicable
receipts and issues (invoices) should be available.
■ Records should be kept
■ Procedures should be established and maintained for the preparation,
review, approval, use of and control of changes to all documents relating to
the distribution process.
26. Con’t....
■ Distributors should keep records of all pharmaceutical products received.
■ Records should contain at least the following information:
Date
Name of the pharmaceutical product
Quantity received or supplied
Name and address of the supplier.
Batch Number
27. Repackaging and
relabeling
■ Repackaging and relabeling of pharmaceutical
products should not be allowed, as these practices
may represent a risk to the safety and security of the
supply chain.
■ Printing and/or adding extra stickers should not be
allowed unless authorized by the concerned entity.
■ The re-printing/relabelling is forbidden in the law No.
1112/2019.
28. Compliant
handling
■ There should be a written procedure in place for the
handling of complaints
■ All complaints and other information concerning
potentially defective and potentially counterfeit
pharmaceutical products should be reviewed and
investigated carefully.
29. Product recall
■ There should be a procedure to recall
from the market, promptly and effectively,
pharmaceutical products and materials
known or suspected to be defective.
30. Product Recall
■ Recalled pharmaceutical products should be
segregated during transit and clearly labeled as
recalled products.
■ All recalled pharmaceutical products should be
stored in a secure, segregated area pending
appropriate action.
■ The effectiveness of the arrangements for recalls
should be evaluated at regular intervals.
■ All records should be readily available to the
designated person(s) responsible for recalls
31. Cold chain
management
■ Cold chain management is the specialist area of the
pharmaceutical and biopharmaceutical distribution
system dealing with product that is required to be
held and distributed in a temperature controlled
environment with the objective of providing safe and
effective product to the patient.
■ Cold chain equipment and temerature monitoring
device
33. Routine use of
temperature
monitoring
devices at each
level of the
supply chain
■ WHO recommends temperature monitoring devices
based on the specific cold chain equipment application
the intended monitoring purpose(s).
• Devices with recording capabilities and alarms are
essential (More Expensive)
― For cold rooms and refrigerated trucks where large
quantities of vaccine are kept
• less expensive devices are appropriate for transport
and storage at health centres
34. Cold rooms and freezer rooms
■ Cold rooms and freezer rooms in primary or
subnational stores contain large quantities
of vaccine and should be equipped with a
calibrated continuous temperature
monitoring system with sensors located
at points representing greatest temperature
variability and alarms to indicate
temperature excursions.
35. Cont…
■ WHO recommends that a dial thermometer
(gas/vapour pressure) be available as a
backup device.
■ The monitoring system should record the
temperature at a minimum of six times per
hour for each monitoring sensor position and
the temperature data records need to be
stored and be easy to access.
■ Temperatures should be manually recorded
twice a day/seven days per week if
automated recording is not available.
36. Refrigerated vehicles
■ Refrigerated vehicles should include an
electronic continuous temperature monitoring
system with visual dashboard mount.
■ WHO also recommends placement of one
freeze indicator with the most freeze-sensitive
vaccine in the shipment at the time when the
vaccine is packed in the issuing store.
■ Alarms should be recorded and reported to
the receiving stores.
37. Refrigerators
■ Refrigerators are typically used to store material
and vaccines within a qualified range of 2°C to 8°C
(36°F to 46°F).
■ The capability of the equipment to achieve
temperature uniformity should be considered
when assigning the chamber set point
■ WHO recommends that 30-day temperature
recorders (30DTRs) be used to continuously
monitor refrigerators and ensure equipment is
functioning effectively.
■ Temperatures should be recorded twice per
day/seven days per week.
38. Refrigerators...
■ Is there dfference between medical
refrigerator and domestic refrigerator?
■ yes, they are.
■ generally not acceptable to use a
domestic refrigerator for storing medicines
■ Why?
39. Medical Fridge vs Domestic Fridge
Medical/ pharma Fridge Household Fridge
40. Temperature performance
Medical/ pharma Fridge
■ Advanced temperature control
systems and immediate recovery of
temperature
■ uniform temperature distribution
■ Accurate
■ Alarm system
■ small temerature range
Household Fridge
■ Less stable and temperature
flactuates due to diffrent factors
suchas door opening, ambient
temerature variations
■ non-uniform temprature distribution
■ Poor accuracy
■ no alarm system
■ Broad temerature range
41. Cold box and vaccine carriers
■ WHO-prequalified cold boxes and vaccine
carriers are robust insulated, reusable
containers into which WHO-prequalified
water-packs are placed.
42. Conditioned icepacks
■ When an icepack is removed from the icepack freezer,
its temperature may be as low as -20°C. If you use
these icepacks immediately there is a risk that you will
damage freeze-sensitive vaccines.
■ A ‘conditioned’ icepack is an icepack that has been left
outside the freezer for long enough to stabilize at 0°C.
This point is reached when the ice inside the icepack
begins to melt.
43. Routine temperature monitoring, Record keeping and
reporting
■ Effective monitoring and record-keeping achieves the following objectives:
a. Verification of storage temperatures are within the acceptable ranges of +2°C to +8°C
in cold rooms and refrigerators and -25°C to ‑15°C in freezer rooms and vaccine
freezers;
b. Detection of out-of-range storage temperatures;
c. Detection of out-of-range transport temperatures.
■ Well-maintained records can be used to assess the quality of the cold chain supply chain,
■ Regardless of the temperature monitoring device used, temperatures in fixed storage
locations should continue to be recorded manually twice per day and seven days per week.
44. Temeratur
e mapping
■ Temperature mapping is the process of recording and mapping
temperatures within three-dimensional (3D) spaces, such as cold and
freezer rooms, dry storage areas, and refrigerator and freezer units.
■ Temperatures will not be the same everywhere within the storage
area.
■ For example Temperatures in the corners will most likely be different
from those measured in the centre or close to cooling units.
■ In dry stores, the temperatures close to the ceiling tend to be higher
than those close to the floor.
■ For example, temperature will be coldest next to the cooling fans and
likely to be warmest close to the doors.
45. Temperature mapping studies
o Temperature mapping and
temperature monitoring are
integral to the appropriate
storage conditions for
pharmaceuticals.
o All new temperature-
controlled storage areas must
be temperature-mapped
46. Temperature mapping
■ All new temperature-controlled storage areas
must be temperature-mapped
■ Temperature mapping is important for
identifying the safe areas of storage for
vaccines within new refrigerators, cold rooms and
freezers.
■ It is important to know where the “hot spots”
and “cold spots” are in each in order to ensure
that vaccines are kept in the right places, based
on their sensitivity to heat and freezing.
47. Mapping cold rooms and freezer rooms
■ Temperature mapping must be
done for all cold rooms and freezer
rooms, regardless of where they
were purchased from.
■ Vaccines should not be stored in a
cold room or freezer room until the
temperature mapping exercise has
been completed, and the results are
analyzed.
■ Mapping should be repeated if
there are changes to the cooling
equipment and/or the organization
of products in the store.
48. Mapping refrigerators
■ The WHO recommends that only
prequalified refrigerators be purchased
and used as they are designed and
validated for /pharma/medical/vaccine
storage.
■ WHO prequalified refrigerators will already
have their temperature mapping completed
by the manufacturer.
■ If domestic/household refrigerators are used,
temperature mapping can help to identify the
safest areas for vaccine storage.
49. Calibration and maintenance of temperature monitoring devices
■ Temperature monitoring devices must periodically be calibrated in order to
prove their accuracy over the full operating temperature range
■ Proven accuracy is mandatory in order to avoid inaccurate readings which
might lead to a false sense of security and place vaccines at risk.
■ Some devices are covered by calibration certificates from the device
manufacturer.
■ These certificates are valid for a defined period of time and the associated
devices may be used throughout this period without additional calibration.
50. Calibration….
Circumstances under which proper device calibration or re-calibration is needed.
o A calibration certificate is not available because it has been lost.
o Device is used longer than the period covered by the calibration certificate, either
at the user’s risk or with the approval of the manufacturer.
o Device was used or treated beyond the manufacturer's data sheet limitations (e.g.
excessive temperature, shock, etc.).
o Device battery was replaced.
o Device's measurements are suspect.
o Manufacturer specifies that a calibration procedure should be carried out at
regular intervals.
o Regulatory bodies require regular proof of calibration and this
evidence of calibration proof cannot be provided by the
manufacturer’s certificate.
o Calibrate devices against a certified, traceable reference standard at least once a
year, unless otherwise justified.
51. Temperature recording
■ In fixed storage locations, manual
temperature record charts should be
displayed on the door of each piece of
cold chain equipment, labelled with
the equipment’s name or unique ID.
■ Temperature graphs are preferable to
tables because they clearly show
trends away from the normal pattern
of daily fluctuation.
■ This helps staff to identify performance
issues before alarms are generated.