1. The study aimed to test if eating carrots improved eyesight over 5 years by having 1000 volunteers (500 males and 500 females split into age groups) eat carrots or not eat carrots daily and comparing their vision prescriptions before and after.
2. Volunteers were randomly assigned to eat carrots or not within their age and gender group to reduce bias.
3. An evaluator who did not know which volunteers ate carrots tested their vision after 5 years to maintain blinding.
4. The results may show improved eyesight in those who ate carrots if confounding variables like inconsistent carrots or eye injuries are controlled for.