The document discusses indigenous technical knowledge (ITK) of organic farming practices in India. It describes various ITK practices related to pre-sowing, soil and water management, pest and disease management, and post-harvest management. Some examples of ITK practices include soaking radish seeds in buttermilk before sowing, using neem to control pests, intercropping with legumes to restore soil fertility, and making panchagavya from cow products to provide nutrients to plants. The document concludes that ITK practices are organic, sustainable and cost-effective, though further scientific validation of these traditional methods is still needed.