Hatch out
• Plan to remove chicks once a day, as every
time incubator is opened, warm moist air
escapes. Avoid chilling of wet chicks.
• Some chicks may be late in hatching, so you
can leave remaining un hatched eggs up to
two days longer.
When Hatching Begins -- Day 21
• Set up a brooder box.
• Get out feeder and waterer.
• Place wood shavings or other suitable class
"smaller" litter in the bottom of the brooder
box.
• Regulate the temperature around 95 degrees
F.
• Provide water and feed for chicks after they
are placed in the brooder box. Place marbles
or rocks in the waterer to keep chicks from
drowning.
• Return hatched chicks to the Extension Office
or take them to the farm at the agreed upon
time.
After Hatch
• Clean your incubator with a diluted bleach
solution.
• Allow to dry.
• Wash and dry feeder and waterer.
• Put incubator and other equipment away for
next year.
• Return evaluation.
• Dead Embryos
Before hatching time. Eggs haven't been
turned at least 3 times a day.
• Lack of ventilation.
• Incubator temperature set too high or too
low.
• Breeder flock having poor hatchability or fed
inadequate ration.
• Eggs pipped but not hatched (Chick pecks
hole through shell)
Chicks dead in shells.
Sticky chicks
Shells sticking to chicks. Low average humidity.
• Low average temperature.
• Low humidity at hatching time.
• Excessive high temperature for short period.
• Hatching too early
With bloody navels. Temperature too high.
• Delayed hatch
Eggs not pipping until 21st day or later.
Temperature too low.
• Draggy hatch
Some chicks hatch early, but hatch is slow in
finishing. Temperature too high.
• Crippled chicks Abnormalities in
development.
• Poor nutrition of hens.
• Incubator temperature too high.

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Hatch Out

  • 1. Hatch out • Plan to remove chicks once a day, as every time incubator is opened, warm moist air escapes. Avoid chilling of wet chicks. • Some chicks may be late in hatching, so you can leave remaining un hatched eggs up to two days longer.
  • 2. When Hatching Begins -- Day 21 • Set up a brooder box. • Get out feeder and waterer. • Place wood shavings or other suitable class "smaller" litter in the bottom of the brooder box. • Regulate the temperature around 95 degrees F.
  • 3. • Provide water and feed for chicks after they are placed in the brooder box. Place marbles or rocks in the waterer to keep chicks from drowning. • Return hatched chicks to the Extension Office or take them to the farm at the agreed upon time.
  • 4. After Hatch • Clean your incubator with a diluted bleach solution. • Allow to dry. • Wash and dry feeder and waterer. • Put incubator and other equipment away for next year. • Return evaluation.
  • 5. • Dead Embryos Before hatching time. Eggs haven't been turned at least 3 times a day. • Lack of ventilation. • Incubator temperature set too high or too low. • Breeder flock having poor hatchability or fed inadequate ration.
  • 6. • Eggs pipped but not hatched (Chick pecks hole through shell) Chicks dead in shells. Sticky chicks Shells sticking to chicks. Low average humidity. • Low average temperature. • Low humidity at hatching time. • Excessive high temperature for short period.
  • 7. • Hatching too early With bloody navels. Temperature too high. • Delayed hatch Eggs not pipping until 21st day or later. Temperature too low. • Draggy hatch Some chicks hatch early, but hatch is slow in finishing. Temperature too high.
  • 8. • Crippled chicks Abnormalities in development. • Poor nutrition of hens. • Incubator temperature too high.