How to
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The document provides a recipe for making pancakes. It lists the ingredients as 1 kg of flour, 3 teaspoons of baking powder, 1 teaspoon of salt, 1 tablespoon of white sugar, 1 pint of milk, 3 eggs, and 3 tablespoons of melted butter. The instructions specify to sift the dry ingredients together, make a well in the center to add the wet ingredients, mix until smooth, heat an oiled griddle, pour batter onto the griddle, and cook for about two minutes per side until golden brown.
How to
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- 6. • 1 kg flour • 3 tea spoons baking powder • 1 teaspoon salt • 1 tablespoon white sugar • 1 pint milk • 3 eggs • 3 tablespoons butter, melted
- 7. First, sift together the flour, baking powder, salt and sugar in a large bowl.
- 8. Next, make a well in the center and pour in the milk, egg and melted butter.
- 9. Now mix using a whisk until batter becomes smooth.
- 10. While mixing, heat a lightly oiled griddle or frying pan.
- 11. Then pour or scoop the batter onto the griddle
- 12. Afterwards, cook for about two minutes or until the pancake is golden.
- 13. Before long the pancakes will brown on both sides.