How to make your own anzac cookies
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This document provides instructions for making coconut biscuits in 8 steps: gather ingredients and preheat oven; combine dry ingredients in a bowl; melt butter and golden syrup in the microwave; dissolve bicarb soda in boiling water and add to butter mixture; pour wet ingredients into dry and stir to combine; line baking trays with paper or grease with butter; place spoonfuls of dough on trays, flattening with a fork; bake 15-20 minutes at 180° until golden brown.
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How to make your own anzac cookies
- 2. Gather ingredients, materials and preheat oven to 180˚
- 3. In a bowl combine flour, sugar, coconut and rolled oats with a wooden spoon.
- 4. Next, place butter and golden syrup in a cup and melt in the microwave.
- 5. Now dissolve bicarb soda in the boiling water and add t the cup containing the melted butter and golden syrup.
- 6. Make a big enough well in the dry mixture that was prepared earlier and carefully pour the wet mixture in while stirring it together with a wooden spoon.
- 7. Line your baking trays with baking paper or greese them lightly with butter. ~ Baking paper isn’t shown ~
- 8. Place spoonfuls of mixture on the tray and continue until its gone pushing it down with a fork to even it out.
- 9. Bake 15-20 minutes or till golden brown at 180˚