Ice-Cream Palour Chain
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This document provides an introduction and overview of starting an ice cream parlor chain business in India. It discusses that ice cream is a popular product made from dairy with various flavors. The Indian ice cream market is growing at 15-20% annually. A SWOT analysis identifies strengths like good product variety and quality, while weaknesses include lack of market knowledge and experience. Startup costs for one outlet are estimated at 10 lakh INR including machinery, with 7.5 lakh as capital investment. The business would require skilled and unskilled labor. Production details provide estimates for capacity, land area, utilities, and budgets. Reports on feasibility, business models, and detailed plans are available from Meticulous Business Solutions.
Ice-Cream Palour Chain
- 1. PROJECT PROFILE – INTRODUCTION Ice – Cream Parlour Chain
- 2. Executive Summary and Analysis Ice - Cream Parlor Chain • Ice – Cream is one of the delicious and tasty item, which is very popular worldwide. • Ice – Cream is usually made from the dairy products such as milk and cream and often combine with fruits or other ingredients and flavors. • A simple technology are involve in production, easy availability of machinery and easy handling are supporting factor for any new entrepreneur, institutes and cooperates. • Indian ice cream industry is one of the fastest growing segments of the dairy or food processing industry. • market in India is estimated to be over INR 4,000 crores, and is growing at a rate of 15-20% year-on-year. • Key player in ice cream industry are AMUL, Vadilal, Hindustan Unilever, Mother Dairy, Nestle and London Dairy. • With the growing consumer base, increasing disposable income, and greater trend toward eating-out consumer are more attract with Frozen Dessert.
- 3. SWOT Analysis STRENGTHS • Good product ranges includes various flavors, party packs, sticks, cones etc. • Good quality, packaging and good advertising. • Serve in attractive manner to their customers. OPPORTUNITIES • Tie - up with food chain and restaurants. • Ice – cream consumption is an impulse buying. • Health conscious people need the introduction od low fat, low calories product & healthy ice cream and frozen. WEAKNESSES • Lack of knowledge about current market demand. • lack of experience owning and managing a shop. THREATS • Kulfi in rural markets. • Local ice creams and sweet dishes. • Health conscious people refraining from sweets. Ice - Cream Parlor Chain
- 4. Financial Summary Project – Ice - Cream Parlor Chain Products – Flavor Ice - cream, Fruit Ice - cream, Sugar Free Ice - cream, Low calories Ice - cream, Milk ice - cream Capacity – 1 Outlet Initial Investment –10 Lakh INR Capital Investment – 7.5 Lakh INR Ice - Cream Parlor Chain
- 5. o Skilled Labour o Executive Employee 1. Skilled Labour – XX 2. Unskilled Labour – XX 3. Driver – X 4. Supervisor – X 5. Operator -X 6. Admin Executive – X (Admin, HR, Account & Finance) 7. Marketing Executive – x (Sales & Marketing) 8. Director – X (Admin, Operation, Marketing & Finance) o Ice – Cream Parlor Chain Product Portfolio • Flavour Ice – cream • Fruit Ice-cream • Milk Ice-cream • Sugar Free Ice-cream • Low Fat Ice-cream • Low calories Ice-cream Types Project Profile – Project Details Employment Generation Manpower Required 1. PAN & TAN 2. MSME Registration 3. Shop Act 4. GST 5. XXX 6. XXX 7. XXX 8. XXX 9. XXX 10.XXX List o Business Requirement o Industry Requirement Legal Requirements Ice - Cream Parlor Chain
- 6. Production Details 1. Capacity – XXX LPD *X00 Days = XXX Lit Per Annum 2. Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX% 3. Working Days – X00 Per Annum 4. Land Requirement – Plain Land 5. Area Required – XXX Sq. Ft. 1. Power Requirement – XX – X00 Kw (x Phase) 2. Water Requirement – XX,000 LPD 3. Transportation – Road Access needed 4. Manpower – XX + Required Budget (INR) 1. Pre-operative Expenses – XX,00,000 2. Fixed Capital – XX,00,00,000 3. Working Capital ( X Month) – X,00,00,000 4. Total Investment – XX,00,00,000 5. Cost Per Unit – XX INR 6. Price Per Unit – XX INR 7. Profitability – XX % 8. BEP – XX Years 9. ROI – XX % Start-up Budget and Production Details Ice - Cream Parlor Chain
- 7. Available Reports on this Title Business Feasibility Study Report Business Model Project Report Business Plan Detailed Project Report Ice - Cream Parlor Chain
- 8. Email Id:- info@meticulousbizsol.com Websites:- www.meticulousbizsol.com For detailed reports and plans, Contact us on Following Details. Thank You Meticulous Business Solutions Private Limited