In tech developments-in_phytochemistry

2
Developments in Phytochemistry
Moronkola Dorcas Olufunke
Department of Chemistry,
University of Ibadan,
Nigeria
1. Introduction
Carbohydrates, proteins, fats and oils are utilized as food by man and animals. Other
chemical compounds in plants apart from these listed above are phytochemical. Such
compounds usually exert peculiar, unique and specific active physiological effects
responsible for their therapeutic and pharmacological functions. Activities of such naturally
occurring compounds are generally responsible for changes, which are utilized to satisfy
man’s desires. Phytochemical studies afford revelation and understanding of
phytoconstituents, as much as possible conserving their bioactivities, and are on how to
standardize them; compared with the crude herbal methods that are not easily
standardized. These complex substances of diverse nature occur mostly in plant based
foods; they are in very small amounts in grams or mg or μg/Kg of samples. They do not add
to body calorie and are numerous in types. These phytochemical are applied mostly for
preventive and healing purposes. About 25% of prescribed drugs are obtained from
phytochemical in higher plants. Plants are safe means of obtaining drugs. About 250,000
higher plants have promising phytochemical, half of which are located in tropical forests;
60% of these have their biological activities established, while about 15% of them have their
phyto-compounds isolated and reported [Hamburger and Hostettman, 1991].
Studies and researches into medicinal constituents of plants, involve qualitative and
quantitative analyses. There is rationale behind each experimental work involving definite
steps and processes; having in mind properties of compounds analyzed in conjunction with
procedures utilized. Also our desired active metabolite to be isolated and studied as
interested lead compound, many times is in very complex mixtures of many unwanted and
undesired materials [known as contaminants], which have close properties to our desired
bioactive molecules.

2. General and specific techniques, procedures and methods in
phytochemical analyses, with highlight on recent developments in
phytochemistry
Most of the techniques and procedures in phytochemical analyses are cumbersome and
tasking, to have detailed understanding of phytoconstituents- [their activities, structures,
how to improve on them and standardize them]. If they are carefully followed one achieve

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Drug Discovery Research in Pharmacognosy

the aim of isolations, characterizations and better establish bioactivities of active
metabolites.
Phytochemical methods mainly involve EXTRACTIONS, PURIFICATIONS and
ISOLATIONS of the active compounds in plants. Procedures are ways of carrying out the
methods and techniques. There are numerous methods some specific for interested
compounds one is looking for, duly modified to meet the required aim and focus of work.
There are daily modifications of techniques and procedures to suit individual purposes of
having the phytochemical compound(s) of interest. It is important to say that some natural
product may (to variable extent) or may not possess their pharmacological properties and
activities when in isolation compared to when among mixture of compounds (synergy) in
the natural setting in organism. Recently in genomics whole plant is analyzed which afford
easier and truthful analyses of contents in the whole plant as in their natural state.
It is important to first establish proper botanical taxonomic identifications and classification
of plant of study. Scientific names must be established, common and local names must be
sought. Right choice of study plants or part of plant to study may be from local or
traditional surveys i.e. ethno-medicine, ethno-pharmacology or ethno-botanical uses and
applications. Geographical location and environmental effects [time and period of plant
collection], must be considered also, which may be responsible for variations. Voucher
samples of plant of study may be filed in local and national herbaria for accurate
authentications. Usually plants are richer in active metabolites during their flowering and
fruiting stages [Mendonca-Filho, 2006].
Procedures involve first the analytical stages. Most times our desired active metabolite to be
isolated and studied as interested lead compound, is in very complex mixtures of many
unwanted and undesired materials [known as contaminants], more so they usually have
close properties to our desired bioactive molecules.
Preliminary tests and screenings on plant extracts are faster and easily done following
standard procedures and methods in manuals and literature. They detect the presence and
amount of basic phytoconstituents like terpenoids, alkaloids, flavonoids, saponin,
glycosides, steroids, tannins, phlobatannins and anthraquinones to mention few.
More common and familiar separation and isolation techniques in phytochemical studies
are distillation, crystallization, solvent extractions, continuous and liquid-liquid extractions,
partitioning using separatory funnels, and chromatography. For accuracy characterizations
follow side by side with the above techniques. Bioactivities can also be tested along the
above, such as antibacterial, antifungal and antioxidant. The followings are important to
consider during choice of procedures for separations and isolation of interested
biomolecules of interest:
•
•
•

•

Availability of necessary materials, equipments and chemicals. Also economically
cheap methods.
Ease and simplicity of procedures, and risk involved.
Compatibility of interested solute with phases or solvents such as it distilling out [more
volatile phyto-compound], crystallizing and recrystallizing out from phases/ solvents
etc.
Possibility of retrieval methods.

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•
•

•

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Selectivity and sensitivity of chosen method(s) and equipments.
Feasibility of chromatographying out our desired biomolecules from stationary phase
using appropriate and suitable solvent or mixture of solvents for elution. Also consider
factors like polarity, temperature, agitations etc.
Provision of rapid online information on activities and structures of the phytocompound. [Specific methods can be better studied by consulting literature and
appropriate textbooks].

3. Isolation, characterization and identification of phytochemical in natural
products
Phytochemical are active metabolites that necessarily require extraction and isolation from
their natural sources with many unwanted materials. The phytochemical can come singly or
as a mixture of important substances to form active principle responsible for its activity
(synergy). When singly active, the processes of their separations are of great practical
advantages, which in many cases the isolated phytochemical have better and higher activity.
We will consider genomics and metabolomics later as more efficient methods of rapid
phytochemical screening and characterizations of plant extracts to study their chemical
constituents, using NMR-based metabolomics. It utilizes mathematical data; NMR is used
directly on extracts before commencing detailed work on plant. It makes it easy to
determine which plants are more promising to research into. A large number of variables
are collected, then choices on which are important are made, followed by selection
procedures.
3.1 More modern spectroscopy utilized in phytochemical studies
Once preliminary separations and detections have confirmed presence of active secondary
metabolites, their characterizations as they are separated follows. Chromatographic
techniques are utilized in separations and purifications to isolate bioactive constituents
based on polarity or other gradient factors. The isolated compound is characterized by
spectroscopic methods. The four basic types of spectroscopy are utilized in the
characterizations of purified natural product compounds. They are ultraviolet (UV), infrared (IR), mass-spectroscopy (MS) and nuclear magnetic resonance (NMR) techniques. MS is
an instrumental technique, while the other three utilizes different parts of the broad
electromagnetic radiation spectrum. UV spectroscopy discovered and utilized in the 1930s
gives detailed information on detecting presence of conjugation in molecules and the extents
of conjugation. By 1940s the infrared (IR) region of EMR was utilized to detect different
vibration frequencies of different chemical bonds present in the molecule. Combination of
these two types of spectroscopy [UV & IR] gave information about the functional groups
present in the molecule. MS was introduced a decade after by 1950s, involving three
important steps: Ionization and vaporization; Separation of ions by m/z; and Detections.
The analytical technique provides information which determines the molecular ion.
Compounds are ionized for analysis, and also fragments are produced useful for structural
characterizations. Almost all compounds can be analyzed by MS, but modes of ionization
and type of instruments determine the results. Recent developments have shown the use of
others like MALDI[matrix-assisted laser desorption], EI[electron impact], CI[chemical

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ionization], API[atmospheric pressure ionization], LRMS[low-resolution MS], HRMS[high
resolution MS], IT[ion traps], TOF[time of flight] and QQQ[triple quadrupoles]. MS is a
destructive technique. In conjunction with UV and IR, and tandem and hyphenations MS is
able to give detailed information on molecular formula of the molecule. Recently by 1960s
NMR made an easier way of detecting and confirming structures of pure metabolites, and
has grown so fast, almost becoming a scientific discipline today.
NMR is a type of absorption chromatography which reveals connectivity of nuclei in the
metabolite. Superficially and most common, 1H and 13C-NMR [1D] techniques [earlier used]
are unambiguously and widely utilized in elucidation of structures of naturally occurring
metabolites usually isolated and purified from their natural sources. Recently the 2D and
3D-NMR are utilized [as in use of HSCQ, TOCSY, COSY, HMBC and NOESY etc].
Fundamentally NMR reveal (a)information on types of chemical environments in the
metabolite from the frequency absorption chemical shift values; (b)number of protons in
each type of environment from integral values; (c)details on type of nuclei/ protons on
adjacent and neighbouring positions in the metabolite, giving details on the stereochemistry
and 3-dimentional structure of metabolites.
The theory of NMR is based on magnetic atomic nuclei with net nuclear spin ‘I’, capable of
having (2I+1) patterns of orientations. Such NMR-active atomic nuclei have odd atomic
number and/ or odd mass number. An internal standard, usually TMS [Si(CH3)4] with
equivalent twelve protons and arbitrarily have absorption at δ0, is used in calibrating NMR
spectrum for easy interpretations and evaluation of resonances and absorptions. Most used
unit is δ (delta), the other unit is τ (tau). Relationship between both is expressed thus: δ=10-τ
or τ=10-δ. At high resolutions the splitting patterns (multiplicity) of protons are due to
protons on adjacent group of protons; peak is split into (n+1) by n equivalent and adjacent
H-atoms in the metabolite.
There are now more rapid strategies for chemical characterizations of phytoconstituents of
natural products as well as assessing the bioactivities of the natural products. Coupled or
hyphenated methods of separations, isolations, purifications and characterizations are now
very appropriate. These include LC/UV, LC/MS, LC-FTIR, LC-NMR, LC/UV-DAD,
MS/MS, LC-MS/MS, Q-TOF-MS, CE- capillary electrophoresis, with its added advantage of
use of very little solvent consumption, lower costs, short time of analysis and its generally
economical; MECC- micellar electrokinetic capillary chromatography, this is when the
capillary electrophoresis is in conjunction with electrochemical detections usually along
with assay experiments; HSCCC- high speed counter-current chromatography; SPME- solid
phase micro extraction; SCFEC- supercritical fluid extraction chromatography; ESI; HPLCMS/ESI. Introduction of FT [fourier transform] in structural elucidations have increased the
enormous power of spectroscopies like IR and NMR.

4. Techniques of establishing phytochemical bio-activities by bio-assay
Bio-assay of extracts or fractions and bioactivity guided fractionations are important and are
major steps in phytochemical studies. Bioassay combines biological and chemical screenings
to obtain important information on and about plant constituents and chemical compositions.
It investigates, establish and estimate biological activities of biomolecules, involving
chemical screening techniques. The amount of material to be tested is important

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determinant of method to be used. There are many methods of in-vitro assays for assessing
different activities like antimicrobial or cytotoxic activities. Such have advantages of easy
automations with robotics and miniaturized techniques resulting in rapid through-put
screening of large numbers of samples. They are more common as their materials are easy to
get. Other assays which utilize affected organisms or living cells directly, give more reliable
results, though may not be cheap. Such include use of brine shrimps, ants and insects like
Drosophila sp., cell lines in different media, tissue culturing, ligand bindings, use of rabbits
and rats. Assays may identify promising molecular structures.
Usually many biological activities are screened and tested during a particular bioassay. It is
important to note that results of bioassays are not strong enough to establish uses and
dosage of compounds found to be bioactive; also they cannot replace pharmacological
discovery and establishment of potent drugs in development of lead compounds to
consumables and marketed substances. They may be seen as alternatives. Also one must be
extremely careful when interpreting in bioassays to get results, especially in cases of clinical
studies and investigations. It is best and more reliable for effective results to perform and
run bioassays alongside with chemical separations and characterizations. These in modern
times are achieved by using hyphenated processes. Particular constituents of extracts or
plants as they are separated are characterized as well as assessing their activities side by
side. The information obtained from the bioassay and chemical analyses (separations and
characterizations) give full description of the bioactive compound, and afford easy and
appropriate detection of specific targeted bioactive metabolite(s).
To get pure constituents, modify structures, and carry out toxicological tests bioassay results
are very important.

5. General biosynthetic relationships between primary metabolites with
interlink precursors and secondary metabolites
The whole plant or organism serves as an active laboratory for the production of natural
products from primary metabolites such as proteins, amino acids, carbohydrates, fats and
oils, which are mostly obtained from food items. The primary metabolites are basic
biological molecules also called biochemist molecules, which are functional compounds
found virtually in all plants and organisms. Secondary metabolites are varieties of simple to
sophisticated bizarre molecules also called natural products. They are fascinating chemical
molecules, very useful and of great importance in nature, as well as highly diversified in
structures, properties, uses, chemistry etc. These varied properties and characters emerge
from their biological generation, production and formation from basic primary metabolite
sources and origin. Natural products are in restricted taxonomic groups and species of
organisms. They are from secondary metabolic processes and express individualities of
organisms. These are the areas of interest in phytochemistry and pharmacognosy.
We will be examining the underlining principles behind formation, production and
generation of natural products syntheses in plants. Primary metabolites are first formed in
the first phase (primary metabolism), which is followed by secondary metabolism processes
to give the more sophisticated and complicated more specific secondary metabolites.
Successive enzymes which are proteinous organic biocatalysts are utilized in catalyzing
specific metabolic reactions and processes, all coded by specific genes in plant’s DNA in the

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nucleus which controls all activities leading to creation of new substances and new organisms.
Organelles in cells of the plant carry out specific biochemical functions. Transcriptive processes
are involved to get particular enzymes; common reactions in the plant include syntheses,
breakdowns, isomerizations, cyclizations, regulations, hydrolysis etc; the key energy
molecules in the cell are ATP, ADP, AMP, GRP and derivatives. There are many biosynthetic
pathways occurring in plants, initial pathways such as carbon-reduction cycles, pentose
phosphate pathways, glycolysis, Krebs cycle, shikimic acid pathway and tricarboxylic acid
cycles lead to biosyntheses of primary metabolites, which are precursors of the diverse
secondary metabolites. There is need for continuous supply and flow of energy for the ordered
transformations of substances in cells. Metabolic activities in specific pathways occur
vegetative in cells producing precursors for components of cells to further react and produce
simple to complex natural product metabolites. Generally biosynthetic procedures can be
viewed as starting (primary metabolism) from biosynthetic activities to produce
carbohydrates. From it more complex metabolites are formed. Main metabolites as precursors
of specific secondary metabolites include fatty acids and lipids to give the polyketides, amino
acids and sulphur containing metabolites to form the peptides and alkaloids, phenyl
propanoid and cinnamic acid metabolites, isoprenoids which yield terpenoids, carotenoids,
steroids etc. There are now genomic approaches to studies of biosyntheses of natural products,
which will be discussed shortly.

6. Importance of the phytochemical to plant producing them and man
Plants are energetic organisms that carry out specific oriented processes to produce useful
compounds. They do not waste time to form substances that have no use to the plant. The
wide categories of phytochemical produced have their importances to the plant generating
them. Some of these are as follows1.

2.

3.
4.

5.
6.
7.

Starch in plants is hydrolyzed to D-glucose units utilized in syntheses of ATP by
aerobic respiration for vigor in growing cells of plants. Starch and sugars are also
utilized by plants in development of their storage organs as in rice, tubers of yam and
potatoes.
Cellulose is the most common naturally synthesized polymer in plants, it is made of
glucose units, and it is the main component of plant cell walls, which provides
structural supports along with other polysaccharides for the plant.
Chlorophyll in plants is photo-receptors which afford the plant important
photosynthetic activities to take place.
Gums and mucins are hydrophobic acidic residues of hetero-polysaccharides produced
by plants. They serve as matrix in cell walls to protect plant against attack of microbes.
The gum is also used in sealing up wounds in leaves and stems of plants, and also
prevents infections on plants.
Lipids are the main constituents of membranes of plasma and cell organelles. Fats and
oils are lipid bodies; they are the stored energy forms in fruits and seeds of plants.
Proteins are responsible for main cell structures and main constituents of enzymes
involved in biochemical reactions and biosynthetic activities.
Nucleic acids and nucleotides are for protein coding. They supply metabolic energy
molecules like ATP, ADP, AMP, and GRP.

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8.

Inulins and fructans are soluble polysaccharides made mostly of fructose sugar with
some glucose in the chain. Hydrolyses of the stored fructans in plants at spring, provide
energy to plant for commencement of its growth in early spring.
9. Lignin are hydrophobic complex polymers in secondary cell walls made of units of
aromatics like phenylpropanoids, coumaryl, coniferyl and sinapyl alcohols via shikimic
acid pathway. It provides additional supports with rigidity, impermeability to water
and prevent water loss from plant, also give compressive strength to cell walls. Ligins
resist intrusion of herbivores, but prevent growth and bending of plant tissues.
10. Anthocyanins are flavonoids responsible for colored pigments like blue, red, pink,
purple in plant parts like flowers, fruits, stems, leaves, roots, seeds etc. They are
flower attractants for birds and insect pollinators, as well as attractants to animals
and birds that disperse their fruits and seeds. They also protect plant from UV
irradiation.
11. Alkaloids are nitrogen-containing heterocyclic organic bases with complicated
structures usually with specific physiological functions. They are biosynthesized and
derived from amino acids through mevalonic acid pathways. Most alkaloids are toxic to
man and animals, hence prevent herbivores from consuming them; so acts as defensive
compounds in plants.
12. Carotenoids are responsible for the bright colours observed in plant pigments like
flowers, fruits and seeds such as yellow, orange, red etc. The bright flowers in particular
are attractions for pollinators. Carotenoids in fruits and seeds serve to attract animals
that disperse them. Usually odoriferous (C10 and C15 terpenoids) are produced along
with the carotenoids.
To man, phytochemical have some direct and indirect importance, few are highlighted thus:
a.

b.
c.

d.
e.
f.

Cellulose is important industrially in fabrics like cotton. Other plant fibers are used
lumber, paper and cardboards. Some are even modified in matrix forms in columns and
TLC for chromatographic separation processes.
Carotenoids are important in man’s diet; they are known to prevent cancer and are
important sources of vitamin A.
Starch which are stored polysaccharides (of sugar units) in plants serve as primary
source of food for man, microbes, insects, birds and other animals. Man consumes it
directly and as processed forms like drinks of malt and beers.
Anthocyanins are utilized as ornamentals for beautifying man’s environment.
Fructans and lnulins are beneficial to swine and poultry diets.
Alkaloids are generally toxic to man and animals especially in large doses. But in lower
doses have been reported to have great medicinal uses e.g. pain relievers, stimulants,
antimalaria etc.

7. Aspects of biotechnology in biochemical and molecular regulations in the
industrial development of plant phytochemical with the syntheses of
metabolites
Biotechnology in phytochemical studies involve bio-reactions and manipulations in plants for
producing better and healthier plant growth, developments, protections, expansions and
improved potentials of its phytochemical constituents with higher productivity. It applies

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recent areas of studies like genomics, metabolomics, system-biology and proteomics for
producing beneficial natural products. Generally development of plant cells biotechnologically
is for economic and industrial purposes. Current methods and techniques utilize highthroughput applications on genomic modifications by homologous and recombinations at
specific sites. It applies basic principles of plant and molecular biology, involving recombinant
DNA technology modifying functional genes in natural product biosyntheses. The DNA and
molecular biomarkers are involved; favourable traits are recognized, identified and isolated,
then the selection of the genotype. Results from these assist in appropriate creation of
transgenic plants that yield important and economic natural products using plant cells and
tissues to get genetically modified plants and natural products. Such results are also utilized in
assessments of biodiversities and chemotaxonomy. It is explorative applying foreign genes
into plant genomics, so creating improved metabolic biosyntheses with genetic modifications
to have faster and better production of active secondary metabolites, than from the
conventional ways. But some are opposed to it because of the risk involved, and suggested it
should not be applied to food developments. Well it requires first understanding details of
genetic information on the plant and its natural product also know and identify the marker
genes to be able to successfully transfer its genetic culture, so positively manipulating the plant
with beneficial characters which last longer, and so affords better strategies in natural product
formation and studies.
Incorporation methods (in-vivo) can be used as well as in-vitro cultivation and regeneration of
excised or cultured whole plant provided necessary nutrients and hormones are available.
Phytochemical researches in most part of the world utilize wild field cultivated plants or
plants in the wilderness. It is more tasking to form plants and natural products from
biotechnology, and the yield may even be too low, making it to be more costly and
uneconomical. But biotechnology methods are very appropriate for endangered plant species
and their natural products. Stereo- and regiospecific bio-transformations and bio-conversions
afford in cultured cell suspension cultivations the discovery of new biomolecules which are
not in the intact plant, so need to identify the particular enzymes causing this synthesis of new
natural products which can be applied on large scale productions.
Molecular farming afford massive production of phytochemical from bioreactor plants to
give cheaper and safer ways of forming recombinant proteins of higher values to give more
valuable natural products and pharmaceuticals. It is a new area of bioengineering. It has the
advantage of expressing gene at specific organs like leaves, fruits, roots or seeds. Gene of the
host plant is modified so it forms stable products. These methods are important in
fermentation processes, commercial proteins and products, in the generation of therapeutics
and vaccines, as well as in diagnostics.
Biotechnology in natural products research afford discovery of bioactive natural products
from sources outside the already known conventional plants, so reveals wider diversities of
phyto-compounds. This is an important aspect of bio-prospecting.

8. Practical involvements of specific phytochemical in health and treatments
as for example antimalaria, antibacterial, anti-fungal, antioxidant, anti-ulcer,
anticancer
Active metabolites from natural sources usually have very minimal or no toxic effect on
organism using them; hence they are more useful and promising. The great diversity of

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tropical forest plants are good sources of great number of bioactive substances with many
therapeutic uses from which drugs can be discovered and processed. Many lead compounds
have been isolated and derived from plants, which are now very useful drugs. [See Table 1].
Optimization follows after identification and establishment of a lead compound.
S/N

Specific use(s)

Active phytochemical

Plant/ Sources

1

Analgesic

Saccharum officinarum, Leersia
hexandra, Schrobera arborea,

2
3

Antibacteria
Antifungal

Distylin, Rutin flavonoids;
Morphine &Papaverine
alkaloids.
Tannins, Saponins
Sterols, Saponins

4

Antibiotic

5

Antioxidant

6
7

Anti-inflammatory
Antimalaria

8
9

Antidepressant
Anti-tumor

10

Stimulant

Nicotine & Caffein
Alkaloids

11

Antiviral

Ginseng & Saikosaponins

12

Antihypertensive

Reserpine, Flavonoids,

13
14

Tranquilizer
Aphrodiasic

Schizandrins
Steroids

Macrolides, Penicillin,
Tetracyclines,
Cephalosporin,
Gentamycins
Flavonoids
Flavonoids, Saponins
Quinines, Pamaquines,
Phenacetin Alkaloids,
Flavonoids
Flavonoids
Lignans, Saponins

Nesogordonia papaverifera,
Centrosema pubescens, Parinari
curatellaefolia, Anthocleista
djalonensis, Hygrophila auriculata,
Dacryodes edulis,
Chromolaena odorata, Acalypha
wilkesiana/ hispida & sps.,
Mundulea sericera,
Allium sativum, Apple, Grape,
Soyabean,
Vitex doniana
Rauwolfia vomitoria, Alstonia
boonei, Cinchona officinalis,
Polyalthia suaveolens,
Marsderua latifolia,
Pteris togoensis, Harrisonia
abyssinica,
Haemanthus multiflorus,
Lagerstroemia speciosa, Vitex
cryosocarpa, Leucaena glauca, Cola
acuminata,
Hedranthera barteri, Bambusa
vulgaris, Dissotis rotundifolia,
Voacanga africana, Tapinanthus
bangwensis, Adenia cissampeloides,
Kaempfera nigerica,
Brunfelsia uniflora, Euphorbia
deightonii, Prosopis Africana,
Rhigiocarya racemifera,

Table 1. Active phytocompounds from plants and their medicinal uses.

9. Bioinformatics, genomics, and synergies of phytochemical with pathogens
We face challenges on how do plants with its enzymes and regulatory genes biosynthesize
specific natural product compounds. It gives deeper and clearer understanding of processes
involved in generating our highly interested natural products from perspectives of

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molecular biology. Studies here are on characterization of functional genes and sequencing
of genome because they express and regulate syntheses of natural product which is our
main concern in phytochemistry and pharmacognosy. Important areas for molecular
biology techniques of studying genomics of natural products in plants include identifying
and expressing genes, functional genes and silencing. DNA and RNA isolations and clones
with proteins derived from them. The important aspect of phytochemistry is the interest in
processes occurring in each plant species for the biosyntheses of the metabolites. Techniques
here are very sensitive high-through put plant metabolomics screenings with better
separation, purification and structure characterization methods and instruments, as well as
very sensitive methods of detections. These will reveal total and detailed natural product
constituents in plants, which is our focus, and due to the great importances of natural
products in isolated form and as synergies. With great diversities of natural product
compounds, this method is highly reliable. The applications of these model plant species to
non-model medicinal plants are the new trends in phytochemistry and pharmacognosy.
Total genes’ content of an organism is its genome, giving understanding of functions of
genes proteins on the wide plant genome. The genetic studies are integrated approaches
having both experimental and computational sides, later has genomic library with databases
called ‘bioinformatics’. Experimental work utilizes mutants, gene microarrays in cells and
tissues, and spectrometry for analyses to complement the molecular techniques. Very large
amount of data is generated from these studies, which are analyzed and interpreted with the
computational bioinformatics which are available resources for studying metabolomics
pathways from the characterized functional gene, in which a plant can have 20,000 to 50,000
genes responsible for generating its divers metabolites. There are presentations of large size
of genome-sequencing projects of great number of plants serving as models with
information, maps of genes and molecular markers in known websites. These are mostly on
crop plants. Examples are:
www.genome.ad.jp/dbget/ligand.html ; www.p450.kvl.dk; www.stke.org;
www.genome.ad.jp/kegtg; www.arabidopsis.org/tools/aracyc;
www.genome.ad.jp/brite/brite.html; www.signalinggateway.org;
The genes which govern the regulations for the different metabolic pathways and
biosynthetic enzymes involved are identified and studied. Understanding families or
categories of different biosynthetic genes leading to the production of many specific
secondary metabolites is the main focus of natural product metabolomics and its processes.
Families of genes function differently and we can even have evolutionary trends where
constitution of a group of new genes with same function evolves independently by gene
duplications, giving a composite gene evolved from recombination events between two
different types. Now combining evolutionary ways of duplications with divergence and
domain swapping are most likely the reasons for the very vast diversities of secondary
metabolites in plants. Plant metabolomics pathway leadings leading to secondary
metabolites have three types of genes which are (1) Glycosyl transferases (2) Acyl
transferases and (3) Cytochrome P450s genes.
1.

Glycosyl transferases: Here enzymes that cause glycolysation of secondary metabolites
see to and ensure sugar moieties are added to organic molecules, so maintains the
metabolic homeostasis. The effect causes increase in chemical stability and water

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3.

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solubility, which may influence or even change the bioactivities. Nucleotide activated
sugars are utilized as substrates on many secondary metabolites like flavonoids,
carotenoids, steroids, lignin etc.
Acyl transferases: They are enzymes which make available the acyl group [RC=O] to
other molecules [alcohols, amines, phosphates, carboxylates etc] in different pathways,
so controls metabolite levels in biosyntheses of, for examples anthocyanins, alkaloids,
cystein and phenylpropanoids.
Cytochrome P450 genes: They are heme-thiolate proteins responsible for electron
transfers. They cause bio-transformations of xenobiotics and endobiotics in processes
like detoxifications, signallings, growth and defenses. They are also important in drugs
metabolisms.

Genomics and metabolomics studies will be able to reveal and decipher detail phytochemical
in a particular medicinal plant species. Probably in the near future, transgenic methods may
also provide good alternative biosynthetic methods of forming new active secondary
metabolites not known now. Therefore this will demonstrate biotechnology in natural product
studies, and it may even be a potential application in natural product researches, moreso
plants are easy organisms to manipulate their genetics so as to obtain diverse natural products.
These will also lead to safe nutraceutical natural products.

10. Highlights on thigmonastics, polygraphs, taoism, ancestral aspects of
plants with quarantine
’Wellbeing’ entails perfect maintenance of man’s social, mental, physical and spiritual
health. Plants have been highly beneficial to man’s health and maintenance. Utilization of
herbs for curative applications have been before 2000BC. Some of our ethical believe,
behaviour and handlings have effects on plants, and results we get from plants. Man
consume plants inform of foods, drinks, fruits and vegetables. The phytochemical in plants
determine its smells, flavours, fragrances and colours. It also reduces a lot of risk in man.
Man’s aggressions and violence are known to decrease with his social interactions with his
green environment. Through electromagnetic waves induced by man’s activities such as
words and music he pronounce in love or show of gratitude, have impact on plants, and
vice versa. For examples insectivorous plants trap insects that rest on it; a plant like Mimosa
pudica re-align its leaflets to a limp up position when touched by man. Likewise, man and
animals influence health, pollination and survival of plants (quarantine). Experiments on
tropisms indicate reactions of plants to factors like applied light, heat, electricity and
gravity. Man’s physical contact [e.g. applying strokes, rubbings] with plant parts such as
flowers, leaves and stems affects its wellness. All described above refers to plant’s
THIGMONASTICS. Prove of its truthfulness is referred to as Polygraph. Emphasis on the
natural and simple way of life with the interactions is called Taoism. It is believed and
proposed that plants have spirits.

11. References
[1] Hamburger M. and Hostettman K., 1991. Bioactivity in plants: The link between
phytochemistry and medicine. Phytochemistry 30, 3864-3874.

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22


[2] Mendonca-Filho, 2006. Bioactive phytocompounds: New approaches in the
Phytosciences. In: Modern phytomedicine- Turning medicinal plants into drugs.
I.Ahmad; F.Aqil & M.Owas (Eds). WILEY-VCH Verlag GmbH & Co. KGaA,
Weinheim.
[3] B.S. Furniss; A.J. Hannaford; P.W.G. Smith and A.R. Thatchell. 1989. Organic
Vogel.Textbook of practical organic chemistry, 5th Edition. ISBN 0-470-21414-7.
[4] Cseke L.J; Kirakosyan A.; Kaufman P.B; Warber S.L; Duke J.A. and Brielmann H.L. 2006.
Natural product from plants. 2nd Edition. CRC Taylor & Francis Group. ISBN 08493-2976-0.
[5] Odugbemi O. 2008. A textbook of medicinal plants from Nigeria. University of Lagos
press. ISBN: 978-978-48712-9-7.
[6] Holton T.A. and Cornish E.C. 1995. Genetics and biochemistry of anthocyanin
biosynthesis. The Plant Cell 7, 1071–1083.
[7] Nigeria Natural Medicine Development Agency. FMST. Medicinal plants of Nigeria
ISBN 978-35642-3-4. (a) North central zone Vol.1. 2006. (b) South west Nigeria.
Vol.1. 2005.
[8] Chatwal G.R. 2007. Organic chemistry of natural products. Arora M.(Ed.). Vols 1&2.
Himalaya Publishing House. New Delhi-110002.
[9] Xu R.; Ye Y. and Zhao W. 2010. Introduction to natural products chemistry. CRC Press.
Taylor & Francis. ISBN 978-1-4398-6076-2.
[10] Dubey R.C. 2009. A Textbook of biotechnology. S. Chand & Co Ltd. ISBN 81-219-2608-4.
[11] Bu’Lock J.D. 1965. The biosynthesis of natural products. An introduction to secondary
metabolism. Sykes P. (Ed). McGrw-Hill Publishing Company Ltd.
[12] Can Baser K.H. and Buchbauer G. 2010. Handbook of essential oils. Science, Technology
and Applications. CRC Press Taylor & Francis Group. ISBN 978-1-4200-6315-8.
[13] Tringali C.(Ed.). 2011. Bioactive compounds from natural sources. Natural products as
lead compounds in drug discovery. CRC Press. Taylor & Francis Group. ISBN: 9781-4398-2229-6

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Edited by Prof. Omboon Vallisuta

ISBN 978-953-51-0213-7
Hard cover, 244 pages
Publisher InTech

Published online 16, March, 2012

Published in print edition March, 2012
This book, Drug Discovery Research in Pharmacognosy provides a full picture of research in the area of
pharmacognosy with the goal of drug discovery from natural products based on the traditional knowledge or
practices. Several plants that have been used as food show their potential as chemopreventive agents and the
claims of many medicinal plants used in traditional medicine are now supported by scientific studies. Drug
Discovery Research in Pharmacognosy is a promising road map which will help us find medicine for all!

How to reference

In order to correctly reference this scholarly work, feel free to copy and paste the following:
Moronkola Dorcas Olufunke (2012). Developments in Phytochemistry, Drug Discovery Research in
Pharmacognosy, Prof. Omboon Vallisuta (Ed.), ISBN: 978-953-51-0213-7, InTech, Available from:
http://www.intechopen.com/books/drug-discovery-research-in-pharmacognosy/developments-inphytochemistry

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