The study investigates the effects of soil phosphorus (P) content on the yield of spring barley and grass, revealing that barley is more sensitive to P shortages than grasses. Higher soil P statuses significantly increased barley yields, with a 27% increase in high P soils compared to low P soils, while grass yields remained unaffected by both P fertilization and soil P status. The findings suggest that specific P requirements for barley must be considered in grass rotations, particularly in varying soil P conditions.