This document outlines the methodology and results of a study investigating the antibacterial and antioxidant properties of a selected plant. It includes chapters on the introduction and background, aim and objectives, literature review on previous studies of the plant as herbal medicine and relevant extraction and analysis methods. The methodology section describes the materials, equipment, reagents, and glassware used, as well as procedures for plant material collection, crude extraction, antibacterial and phytochemical assays, DPPH antioxidant analysis, GC-MS analysis of compounds, and docking studies. The results and discussion section presents findings on the optimal extraction method, antibacterial activity against various pathogens, phytochemical constituents, antioxidant effects, identification of compounds by GC-MS, and
