The document provides an overview of infrared (IR) spectroscopy as a qualitative analytical technique for identifying functional groups in molecules through their vibrational and rotational changes upon IR radiation exposure. It details the significance of various IR regions, the characteristics of active versus inactive spectra, and guidelines for interpreting IR spectra to determine the presence of specific functional groups. Additionally, it contrasts the IR spectra of different compounds, such as alcohols, amines, and carbonyl compounds, highlighting key absorption patterns and their implications for molecular structure analysis.