The document discusses various ionization techniques used in mass spectrometry. There are two main categories - gas phase ionization and desorption ionization. Electron impact ionization is the most widely used gas phase technique, producing molecular ions and extensive fragmentation. Chemical ionization uses reagent gas to ionize samples more gently via proton or charge transfer. Desorption techniques like MALDI, ESI and FAB ionize high molecular weight biomolecules by incorporating the sample into a matrix and using laser or atom bombardment to induce ionization.