GENMECH Engineering

 JIMCO KPC
  Air Cleaning System for
Commercial Kitchens
       ESP vs UVC
Commercial Kitchen Pollution Control
      System Recommended by Consultants

   JIMCO is the 1st in the market that utilise
    Photolitic Oxidation technology for Kitchen
    Pollution Control (KPC). We are the only UVC
    system supplier certified by UL Laboratories for
    UL 710 (Standard for Safety for Exhaust Hoods
    for Commercial Cooking Equipment).
Benefits of using JIMCO KPC
               System
   Effective and proven system certified by
    Underwriters Laboratories for UL 710.
   Elimination of Fire Hazard.
   Elimination of costly maintenance and operation
    downtime, due to Kitchen Exhaust Duct
    cleaning.
   Environmentally Friendly.
   Compliance to Regulations.
Kitchen Exhaust Pollution

2 Phase of contamination in
  the exhaust from cooking.
 Particulate Phase -
  Grease and Hydrocarbon
  (Smoke)
 Gaseous Phase - Odour
Mechanical Method - Electrostatic
          Precipitation (ESP)
   Kitchen Exhaust pass between negatively charged
    ionizing wires and are attracted to positively
    charged collection plates.
   Gases and vapours cannot be collected by ESPs,
    therefore Activated Carbon Filters are required.
Electrostatic Precipitator
              Limitations
   Optimum operational
    Air Velocity <1.8m/s.
   Gases and vapours
    contaminants (Odour)
                  (Odour)
    cannot be treated.
   Require Activated
    Carbon Filters to
    remove Odour.
            Odour.
Electrostatic Precipitator
             Disadvantages
   Potential Fire Hazard,
    due to “Live Wire” in
    Air Stream.
   Ionizing wire and
    collecting plate laden
    with grease, thus
    reducing efficiency.
   Require frequent
    cleaning to maintain
    efficiency.
Electrostatic Precipitator
            Disadvantages
   Require maintenance by
    trained technician.
   Require substantial
    space for installation.
   System may Short
    Circuit, when humidity
    is high.
   Exhaust duct from
    Kitchen Hood are not
    treated.
Photochemistry Method -
       Photolysis & Ozonolysis
             (Photozone)
   Photolysis - Long
    molecule chain of
    grease are broken by
    UVC.
   Ozonolysis - Shorten
    chains of grease and
    grease vapours are
    oxidized by Ozone.
JIMCO UVC Photozone
             Advantages
   Optimum operational Air Velocity <2.5m/s for
    UVC to breakdown and oxidize organic chain.
   Oxidation process able to significantly reduce
    odour.
    odour.
JIMCO UVC Photozone Benefits

   Reduce risk of Fire
    Hazard.
   Eliminates regular
    cleaning of Kitchen
    Exhaust Duct.
   Compact installation
    within Kitchen Exhaust
    Hood.
   Ease of maintenance,
    due to accessibility.
JIMCO UVC Photozone Benefits

   Easy to clean, can be
    done by kitchen staff.
   Should Activated
    Carbon Filters are used
    to polish the exhaust
    air, the filters life span
    are extended, due to
    Ozone regeneration
    effect.
JIMCO the only system supplier
        certified by UL
   Is the intended
    grease/odour reduction
    system suitable for
    installation into
    Commercial Kitchen
    environment?
   Have they been
    certified by UL or any
    recognized authorities
    to be safe for kitchen
    exhaust treatment?
JIMCO Recognitions

   JIMCO EU Award is
    endorsed by the Danish
    Engineering Society.
JIMCO List of References

   St Regis
   ION Orchard
   Vivo City
   Singapore Island Country Club
   Singapore Cricket Club
   Meritus Mandarin Hotel
   Shangri-
    Shangri-La Hotel
   JW Marriott
   And many more
Contact Us

Genmech Engineering (S) Pte Ltd
21, Toh Guan Road East, #07-14/15/16,
                        #07-
Toh Guan Centre, Singapore 608609
Website: www.genmech-singapore.com
         www.genmech-
E-mail: genengrg@singnet.com.sg
Tel: 6763 0200
Fax: 6763 0900
CO. Reg. No: 05622/1981-W
             05622/1981-

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Ad

Jimco Vs Esp Comparison Q3 2010

  • 1. GENMECH Engineering JIMCO KPC Air Cleaning System for Commercial Kitchens ESP vs UVC
  • 2. Commercial Kitchen Pollution Control System Recommended by Consultants  JIMCO is the 1st in the market that utilise Photolitic Oxidation technology for Kitchen Pollution Control (KPC). We are the only UVC system supplier certified by UL Laboratories for UL 710 (Standard for Safety for Exhaust Hoods for Commercial Cooking Equipment).
  • 3. Benefits of using JIMCO KPC System  Effective and proven system certified by Underwriters Laboratories for UL 710.  Elimination of Fire Hazard.  Elimination of costly maintenance and operation downtime, due to Kitchen Exhaust Duct cleaning.  Environmentally Friendly.  Compliance to Regulations.
  • 4. Kitchen Exhaust Pollution 2 Phase of contamination in the exhaust from cooking.  Particulate Phase - Grease and Hydrocarbon (Smoke)  Gaseous Phase - Odour
  • 5. Mechanical Method - Electrostatic Precipitation (ESP)  Kitchen Exhaust pass between negatively charged ionizing wires and are attracted to positively charged collection plates.  Gases and vapours cannot be collected by ESPs, therefore Activated Carbon Filters are required.
  • 6. Electrostatic Precipitator Limitations  Optimum operational Air Velocity <1.8m/s.  Gases and vapours contaminants (Odour) (Odour) cannot be treated.  Require Activated Carbon Filters to remove Odour. Odour.
  • 7. Electrostatic Precipitator Disadvantages  Potential Fire Hazard, due to “Live Wire” in Air Stream.  Ionizing wire and collecting plate laden with grease, thus reducing efficiency.  Require frequent cleaning to maintain efficiency.
  • 8. Electrostatic Precipitator Disadvantages  Require maintenance by trained technician.  Require substantial space for installation.  System may Short Circuit, when humidity is high.  Exhaust duct from Kitchen Hood are not treated.
  • 9. Photochemistry Method - Photolysis & Ozonolysis (Photozone)  Photolysis - Long molecule chain of grease are broken by UVC.  Ozonolysis - Shorten chains of grease and grease vapours are oxidized by Ozone.
  • 10. JIMCO UVC Photozone Advantages  Optimum operational Air Velocity <2.5m/s for UVC to breakdown and oxidize organic chain.  Oxidation process able to significantly reduce odour. odour.
  • 11. JIMCO UVC Photozone Benefits  Reduce risk of Fire Hazard.  Eliminates regular cleaning of Kitchen Exhaust Duct.  Compact installation within Kitchen Exhaust Hood.  Ease of maintenance, due to accessibility.
  • 12. JIMCO UVC Photozone Benefits  Easy to clean, can be done by kitchen staff.  Should Activated Carbon Filters are used to polish the exhaust air, the filters life span are extended, due to Ozone regeneration effect.
  • 13. JIMCO the only system supplier certified by UL  Is the intended grease/odour reduction system suitable for installation into Commercial Kitchen environment?  Have they been certified by UL or any recognized authorities to be safe for kitchen exhaust treatment?
  • 14. JIMCO Recognitions  JIMCO EU Award is endorsed by the Danish Engineering Society.
  • 15. JIMCO List of References  St Regis  ION Orchard  Vivo City  Singapore Island Country Club  Singapore Cricket Club  Meritus Mandarin Hotel  Shangri- Shangri-La Hotel  JW Marriott  And many more
  • 16. Contact Us Genmech Engineering (S) Pte Ltd 21, Toh Guan Road East, #07-14/15/16, #07- Toh Guan Centre, Singapore 608609 Website: www.genmech-singapore.com www.genmech- E-mail: genengrg@singnet.com.sg Tel: 6763 0200 Fax: 6763 0900 CO. Reg. No: 05622/1981-W 05622/1981-