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- 1. SURYA KUMAR ACHHAMI Email suryaachhami76@gmail.com Cont no 0559251095 AREAS OF EXPERTISE Food prepa ration Planning menus Cost control Kitche n hygiene Assured Food Safety PERSONAL SKILLS Comm ercially minded Ability to delegate Creative flair PERSONAL DETAILS Surya Kuma r Achhami Dubai Name - Surya Kumar Achhami Father Name Gyna .B. Achhami Native Place - Nepal Marital Status - married Religion - Hindu Language known - Nepali, English, Hindi DOB: 07/04/1 990 Nationality: Nepale se PERSONAL SUMMARY A bright, talente d a nd self– motivated c hef with a successful trackrecord ofimpressing customers with delicious meals and creative decorativefood displays .Able to expertly instruc t cooks and other kitche n workers in the prepara tion,cooking, garnishi ng and presentation of food to the highest standards.Experienced inthe planning, directing, and supervising of food preparation andcooking activitiesin a busy environm ent. PROFESSIONAL QUALIFICATIO Completed H.A.C.C.P. Training (Hazard Analysis Critical Control Point) RAMADA PALZA JUMEIRAH BACH RESIDENIC U.A.E – 11/04/2013 WORK EXPERIENCE RAMADA PLAZA JUMEIRAH BEACH RESIDENCECHEF 20th December 2012-presentDemichef De partie CASA HOTELS & RESORT – UNITED ARAB EMIRATES CHEF Marh 16th 2010 to 2th December 2012 commis I THE MALLA HOTEL INN,Thamel Kathmandu, NEPAL- 05th January 2009 to 18th November 2010Commis III Responsible got creating a good working atmosphere, co-ordinate and motivat the kitche n staff. Maki ng s ure all procedures inv olve din the kitche n are inaccordance with Health and Food Safety standards. DUTIES Responsible for the operational managem ent of the kitchen. Making sure that all health and safety requirements are met. In charge of the cooking, preparation and serving of meals and refreshme nts. Keeping the kitchen organise d, ensuring utensils are placed in the correct place. Ensuring the kitchen is a safe environm ent to work in. Advising new cooking techniques and equipment to kitchen staff. Carry out the preparatory work for creating dishes. Cooking, breakfast, lunch and evening meals. Checking food items on delivery and tidy them into cold storage. Prepare and present dishes so they are ready for guests at the right time. Ensure all the food produced is of the very highest standard and delicious. Serving classic English, French and modern European cuisine. Responsible for food stock control, ordering high quality Preparing food for both public visitors and private event guests i.e. weddings Etc Introducing & developing new dishes & measuring consistency and performance. Meal preparation and menu planning.
- 2. EMIRATES CULINARP BUILD A BRONSE MEDEL FOR FOUR-COURSE VEGETARIAN MENU AT THE EMIRATES SALON CULINAIRE-DUBAI 2014 TECHNICAL QUALIFICATION Basic Course computer PASS PORT DETAILS Passport No 07278895 Date of Issue 23 apr 2014 Valid Until 22 apr 2024 Reference: Mr.Rodolfo Pires Chef de cuisine Fogueira Restaurant Ramada Plaza. Mobile: +971568460148 Email: Rodolfo.pires@ramadaplaza jbr.com KEY SKILLS AND COMPETENCIES Able to cook a variety of different dishes including English and foreign dishes. An awareness of all health and hygiene requirements. Experience of restaurant / pub / inn style food production. A good track record of achieving and consistently maintaining target Gross Profit percentages. ACADEMIC QUALIFICATIONS S.L.CPassed from HIS SHREE GANDHI MA. VI MANAHARA KATHAMANDU Government of Nepal on 2008. TARNINGON MY OFF HOURS(INTERESTTHROUHMYHEART Continental kitchen RAMADA PLAZA JUMEIRAH BEACH RESIDENCE 20 December 2012 till FogueiraResstaurant& Lounge RAMADA PLAZA JUMEIRAH BEACH RESIDENCE 20 December 2012 (Experience the authentic Brazilian style churrascaria barbeque restaurant) Arabic kitchen THE PALACE HOTEL BEACH & RESORT– March2010 to 2010 Continental kitchen THE PALACE HOTEL BEACH & RESORT–March 2011 to July,2011 inden kitchenTHE PALACE HOTEL BEACH & RESORT–August2011 to December, DECLARATION: I hereby declare that the above information is true to that best ofmy knowledge and belief, and nothing has been concealed or districted. THANK YOU AGAIN