This document provides instructions for dissecting a sheep eyeball to study its internal anatomy. It describes cutting away the eyelid and fat to expose the eyeball. It identifies structures like the cornea, pupil, sclera, optic nerve, lens, vitreous humor, retina, choroid coat, and optic disk. It explains how to make a coronal cut to section the eyeball and remove the lens. The functions of the lens and structures like the choroid coat are also outlined.