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Lean concepts and quality indicators final
• Introduction to LEAN
• LEAN Thinking
• Building Blocks of Lean Management
• 8 Wastes
• 5s
• Visual Management
• Standardised work
• Quality Indicators
Lean concepts and quality indicators final
Lean concepts and quality indicators final
Lean concepts and quality indicators final
Lean concepts and quality indicators final
Lean concepts and quality indicators final
WHAT IS LEAN MANAGEMENT?
• It is a customer focused waste elimination method that makes
the process and there by organization lean (eliminating Fat)
• In a Lean organization, employees always look to improve their
skills and improve the processes. Products and Services are
driven in right amounts, to right location, at the right time and
in the right condition.
• Doing more with less
• Belief in a better way
• Eliminate waste
• Empower employees
• Create culture
Continuous
Improvement
Lean Thinking
“Lean” is not an acronym. It is an English word that means slim or
without excess fat.
• The Goal of Lean Thinking is the creation of a continuous stream which
delivers customer value with the least waste of resources within the
shortest possible time.
• The Building blocks of Lean Management are:
• 8 Wastes
• 5s
• Visual Management
• Standardized work
WHY TO USE LEAN – BENEFITS
Individual
• Develops Leadership thinking
• Improved decision making skills
• Ability to use problem solving tools
and techniques
• A better You as an Individual /
Manager
Organizational
• Improved quality of product or
service
• Reduced process cycle time
• Development of staff skills
• Common language throughout
the organization
• 8 Wastes
• 5s
• Visual Management
• Standardized work
Building blocks of Lean Management
Lean concepts and quality indicators final
WASTE
Waste: Any activity that consumes time and resources like manpower,
machinery, money etc., and does not contribute in meeting the client
requirements.
Types of Wastes: There are 3 types of wastes:
MUDA: WASTE MURA: UNEVENNESS MURI: OVERBURDEN
Types of Wastes:
MUDA: Any activity in the process that does not add value. MUDA is not creating value
for the customer. In short: WASTE
MURA: Any variation leading to unbalanced situations. In short: UNEVENNESS,
inconsistent, irregular.
Mura exists when workflow is out of balance and workload is inconsistent and not
incompliance with the standard.
MURI: Any activity asking unreasonable stress or effort from personnel, material
or equipment. In short: OVERBURDEN
Muri means: a too heavy mental- or physical burden. For machinery Muri means:
expecting a machine to do more than it is capable of or has been designed to do.
8 - DEADLY WASTES
Types of Muda (Wastes):
The popular acronym for the 8 wastes - DOWNTIME
Defects
Over Production
Waiting
Non Utilization of skills
Transportation
Inventory
Motion
Extra Processing
Defects
Untestable samples (wrong containers, wrong amount of
fluid, wrong or unreadable label, wrong tubes)
Creating defects, failed or incorrect results
The killer “Re’s”: Retest, Rewrite, Redo...
Incomplete, ambiguous, or inaccurate test information
Inspection to catch defects
Overproduction
Producing more than needed by next processes
Work that is not needed by anyone, bureaucracy
Redundant or unneeded tasks
Excessive paperwork, multiple databases, and duplicate
procedures
Over-dissemination, that is sending information to too many
people (e.g., excessive e-mail distribution)
Drawing of extra tubes
Waiting
Samples idle, waiting for next step
Large queues
Humans waiting for approval or signature or information, or
information waiting for humans
Unnecessary serial effort
Non Utilization of
skills
(Waste of human
talent and
enthusiasm)
Ignoring frontline employees’ knowledge, skills, and abilities
The negative culture that stifles human creativity and
enthusiasm
Blaming and shaming culture
Fear of making imperfections visible
Transportation
(Unnecessary
Movement of Samples
or Information)
Transporting specimens inefficiently
long travel distances for specimens
Inefficient layout of the laboratory
Excessively moving samples or patients through
spaces
Excessive movement of information
Inventory
(Resources & Reagents)
Creating excessive inventory of reagents
Excessive batching of samples in queues
Complicated retrieval of samples or complicated
access to needed information
Poor 5 S’s (messy, disorganized) laboratory or office
or computer spaces
Maintenance of Equipment
Motion
(Unnecessary Movement of
People)
Unnecessary movement of people during task
execution
People having to move long distances to access
needed items
looking for people, materials, information
Extra Processing
Test or test equipment refinements beyond what is
needed
Lack of standardization
Use of excessively complex or fragmented software
Inefficient “research-like” manual steps of tests
signing off, redundant centrifuging
Lean concepts and quality indicators final
What is 5S principle?
• 5S is a methodology which helps us to better organize our workplace in
order to improve safety/controls and productivity
• 5S is the foundation on which to build a leaner organization
5S is a philosophy and a way of organizing and managing the
workspace and work flow with the intent to improve
efficiency by eliminating waste, improving flow and reducing
process unreasonableness.
It is for improvement of the working environment
What 5S can do?
Lean concepts and quality indicators final
Lean concepts and quality indicators final
Lean concepts and quality indicators final
Lean concepts and quality indicators final
Lean concepts and quality indicators final
Lean concepts and quality indicators final
Lean concepts and quality indicators final
Lean concepts and quality indicators final
Lean concepts and quality indicators final
VISUAL MANAGEMENT
What is Visual Management ?
• Visual management is a method of creating an information-rich
environment by the use of visual signals, symbols and objects.
• It helps anybody in the workplace to know what the current status is and
what to do next
Where to use Visual Management ?
• In any workplace where working to a standard is key
• Use it in teams, to create shared understanding and build teamwork
VISUAL MANAGEMENT - EXAMPLES
Lean concepts and quality indicators final
What is Standardised Work ?
• A simple written description of the safest, highest quality, and most efficient
way known to perform a particular task, (i.e. a checklist to lead someone
through the task).
• It describes the only acceptable way to do the process.
• Expected to be continually improved
• Includes the amount of time allotted to hand-off the task to the next step of
the process.
• Focuses on the process, not the equipment or materials
• Reduces variation, increases consistency
Example of “Standardized” activities
• Work instructions, Standard Operating Procedures
(SOPs)
• Checklist development and regular usage for SOPs
• Mechanism and format development for ordering
supplies, reporting etc
• Colour coding for waste segregation
• Standardized common symbols
STANDARD WORK – DOs & DON’Ts
DO:
• Keep standard work simple
• Make it accessible
• Include all information on one, easy-to
read document
• Create one standard work document
for each part of the process
• Always look for ways to improve the
process.
DON’Ts:
• Put standard work in a desk
drawer
• Change processes without
changing standard work
• Make standard work difficult to
change
• Give up on standard work – it
can be tough, but it’s very
important
Lean concepts and quality indicators final
The laboratory shall establish quality indicators to monitor and evaluate
performance throughout critical aspects of pre-examination, examination and
post-examination processes.
EXAMPLE Number of unacceptable samples, number of errors at registration
and/or accession, number of corrected reports.
The process of monitoring quality indicators shall be planned, which includes
establishing the objectives, methodology, interpretation, limits, action plan
and duration of measurement.
The indicators shall be periodically reviewed, to ensure their continued
appropriateness.
NOTE 1 Quality indicators to monitor non-examination procedures, such as
laboratory safety and environment, completeness of equipment and
personnel records, and effectiveness of the document control system may
provide valuable management insights.
NOTE 2 The laboratory should establish quality indicators for systematically
monitoring and evaluating the laboratory’s contribution to patient care
(see 4.12).
The laboratory, in consultation with the users, shall establish turnaround
times for each of its examinations that reflect clinical needs. The laboratory
shall periodically evaluate whether or not it is meeting the established
turnaround times.
• MSP applicable to quality indicators: VDC/MSP/25
• The list of Indicators to be monitored, the concerned team
members involved and the set targets for each of the
indicators are communicated to the departments through
Continual Improvement Plan.
• QIs data to be verified in the log books by the HODs/
Consultants before submission to QAD.
• Timeline to submit the quality indicators by concerned
departments – 5th of Every month.
• The indicators are reviewed monthly by the concerned consultants / HODs
and the summary of actions taken for the deviations is documented and
signed in the log books for respective indicators.
• Submitted indicators data and the evidences of the actions taken are
verified for correctness by QAD / Designated QC on Monthly basis.
• Indicators are reviewed on quarterly basis by the Lab Director to analyse
the effectiveness of the CAPA taken and suggest additional actions to
ensure that the QIs are within the applicable targets.
• Annual review of the indicators is taken up by the Lab Director to establish
targets for upcoming year based on the performance of indicator in the
current year.
• Additional technical indicators can be suggested by the department heads,
which are to be accompanied by the formats for data capturing. Upon
approval from the lab director, these indicators will be monitored.
Lean concepts and quality indicators final
Lean concepts and quality indicators final
• Sample Rejections:
• % CV Analysis:
• PT Performance:
• Repeats:
• Equipment Breakdowns:
• Delay TAT /E-TAT:
• Amendments:
• Percentage of Complaints closed
within time of 24 hours:
DEFECTS
SUSTAIN
SUSTAIN
OVERPROCESSING
INVENTORY
WAITING
OVERPROCESSING
5S
• Positive attitude is very important for implementation of Lean Thinking
• It is not just “Cleaning Campaign”
• Lean activities are to create good working environment through reduction of
“Muri”(overburden), “Mura”(unevenness), and “Muda”(waste)
• Lean Thinking can identify and reduce “abnormalities” and “waste”, improve
“team work”, “cleanness”, “safety” and “productivity”
• It is a basis of organization management
Thank you for listening !

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Lean concepts and quality indicators final

  • 2. • Introduction to LEAN • LEAN Thinking • Building Blocks of Lean Management • 8 Wastes • 5s • Visual Management • Standardised work • Quality Indicators
  • 8. WHAT IS LEAN MANAGEMENT? • It is a customer focused waste elimination method that makes the process and there by organization lean (eliminating Fat) • In a Lean organization, employees always look to improve their skills and improve the processes. Products and Services are driven in right amounts, to right location, at the right time and in the right condition. • Doing more with less • Belief in a better way • Eliminate waste • Empower employees • Create culture Continuous Improvement
  • 9. Lean Thinking “Lean” is not an acronym. It is an English word that means slim or without excess fat. • The Goal of Lean Thinking is the creation of a continuous stream which delivers customer value with the least waste of resources within the shortest possible time. • The Building blocks of Lean Management are: • 8 Wastes • 5s • Visual Management • Standardized work
  • 10. WHY TO USE LEAN – BENEFITS Individual • Develops Leadership thinking • Improved decision making skills • Ability to use problem solving tools and techniques • A better You as an Individual / Manager Organizational • Improved quality of product or service • Reduced process cycle time • Development of staff skills • Common language throughout the organization
  • 11. • 8 Wastes • 5s • Visual Management • Standardized work Building blocks of Lean Management
  • 13. WASTE Waste: Any activity that consumes time and resources like manpower, machinery, money etc., and does not contribute in meeting the client requirements. Types of Wastes: There are 3 types of wastes: MUDA: WASTE MURA: UNEVENNESS MURI: OVERBURDEN
  • 14. Types of Wastes: MUDA: Any activity in the process that does not add value. MUDA is not creating value for the customer. In short: WASTE MURA: Any variation leading to unbalanced situations. In short: UNEVENNESS, inconsistent, irregular. Mura exists when workflow is out of balance and workload is inconsistent and not incompliance with the standard. MURI: Any activity asking unreasonable stress or effort from personnel, material or equipment. In short: OVERBURDEN Muri means: a too heavy mental- or physical burden. For machinery Muri means: expecting a machine to do more than it is capable of or has been designed to do.
  • 15. 8 - DEADLY WASTES Types of Muda (Wastes): The popular acronym for the 8 wastes - DOWNTIME Defects Over Production Waiting Non Utilization of skills Transportation Inventory Motion Extra Processing
  • 16. Defects Untestable samples (wrong containers, wrong amount of fluid, wrong or unreadable label, wrong tubes) Creating defects, failed or incorrect results The killer “Re’s”: Retest, Rewrite, Redo... Incomplete, ambiguous, or inaccurate test information Inspection to catch defects
  • 17. Overproduction Producing more than needed by next processes Work that is not needed by anyone, bureaucracy Redundant or unneeded tasks Excessive paperwork, multiple databases, and duplicate procedures Over-dissemination, that is sending information to too many people (e.g., excessive e-mail distribution) Drawing of extra tubes
  • 18. Waiting Samples idle, waiting for next step Large queues Humans waiting for approval or signature or information, or information waiting for humans Unnecessary serial effort
  • 19. Non Utilization of skills (Waste of human talent and enthusiasm) Ignoring frontline employees’ knowledge, skills, and abilities The negative culture that stifles human creativity and enthusiasm Blaming and shaming culture Fear of making imperfections visible
  • 20. Transportation (Unnecessary Movement of Samples or Information) Transporting specimens inefficiently long travel distances for specimens Inefficient layout of the laboratory Excessively moving samples or patients through spaces Excessive movement of information
  • 21. Inventory (Resources & Reagents) Creating excessive inventory of reagents Excessive batching of samples in queues Complicated retrieval of samples or complicated access to needed information Poor 5 S’s (messy, disorganized) laboratory or office or computer spaces Maintenance of Equipment
  • 22. Motion (Unnecessary Movement of People) Unnecessary movement of people during task execution People having to move long distances to access needed items looking for people, materials, information
  • 23. Extra Processing Test or test equipment refinements beyond what is needed Lack of standardization Use of excessively complex or fragmented software Inefficient “research-like” manual steps of tests signing off, redundant centrifuging
  • 25. What is 5S principle? • 5S is a methodology which helps us to better organize our workplace in order to improve safety/controls and productivity • 5S is the foundation on which to build a leaner organization 5S is a philosophy and a way of organizing and managing the workspace and work flow with the intent to improve efficiency by eliminating waste, improving flow and reducing process unreasonableness. It is for improvement of the working environment
  • 26. What 5S can do?
  • 36. VISUAL MANAGEMENT What is Visual Management ? • Visual management is a method of creating an information-rich environment by the use of visual signals, symbols and objects. • It helps anybody in the workplace to know what the current status is and what to do next Where to use Visual Management ? • In any workplace where working to a standard is key • Use it in teams, to create shared understanding and build teamwork
  • 39. What is Standardised Work ? • A simple written description of the safest, highest quality, and most efficient way known to perform a particular task, (i.e. a checklist to lead someone through the task). • It describes the only acceptable way to do the process. • Expected to be continually improved • Includes the amount of time allotted to hand-off the task to the next step of the process. • Focuses on the process, not the equipment or materials • Reduces variation, increases consistency
  • 40. Example of “Standardized” activities • Work instructions, Standard Operating Procedures (SOPs) • Checklist development and regular usage for SOPs • Mechanism and format development for ordering supplies, reporting etc • Colour coding for waste segregation • Standardized common symbols
  • 41. STANDARD WORK – DOs & DON’Ts DO: • Keep standard work simple • Make it accessible • Include all information on one, easy-to read document • Create one standard work document for each part of the process • Always look for ways to improve the process. DON’Ts: • Put standard work in a desk drawer • Change processes without changing standard work • Make standard work difficult to change • Give up on standard work – it can be tough, but it’s very important
  • 43. The laboratory shall establish quality indicators to monitor and evaluate performance throughout critical aspects of pre-examination, examination and post-examination processes. EXAMPLE Number of unacceptable samples, number of errors at registration and/or accession, number of corrected reports. The process of monitoring quality indicators shall be planned, which includes establishing the objectives, methodology, interpretation, limits, action plan and duration of measurement.
  • 44. The indicators shall be periodically reviewed, to ensure their continued appropriateness. NOTE 1 Quality indicators to monitor non-examination procedures, such as laboratory safety and environment, completeness of equipment and personnel records, and effectiveness of the document control system may provide valuable management insights. NOTE 2 The laboratory should establish quality indicators for systematically monitoring and evaluating the laboratory’s contribution to patient care (see 4.12). The laboratory, in consultation with the users, shall establish turnaround times for each of its examinations that reflect clinical needs. The laboratory shall periodically evaluate whether or not it is meeting the established turnaround times.
  • 45. • MSP applicable to quality indicators: VDC/MSP/25 • The list of Indicators to be monitored, the concerned team members involved and the set targets for each of the indicators are communicated to the departments through Continual Improvement Plan. • QIs data to be verified in the log books by the HODs/ Consultants before submission to QAD. • Timeline to submit the quality indicators by concerned departments – 5th of Every month.
  • 46. • The indicators are reviewed monthly by the concerned consultants / HODs and the summary of actions taken for the deviations is documented and signed in the log books for respective indicators. • Submitted indicators data and the evidences of the actions taken are verified for correctness by QAD / Designated QC on Monthly basis. • Indicators are reviewed on quarterly basis by the Lab Director to analyse the effectiveness of the CAPA taken and suggest additional actions to ensure that the QIs are within the applicable targets. • Annual review of the indicators is taken up by the Lab Director to establish targets for upcoming year based on the performance of indicator in the current year. • Additional technical indicators can be suggested by the department heads, which are to be accompanied by the formats for data capturing. Upon approval from the lab director, these indicators will be monitored.
  • 49. • Sample Rejections: • % CV Analysis: • PT Performance: • Repeats: • Equipment Breakdowns: • Delay TAT /E-TAT: • Amendments: • Percentage of Complaints closed within time of 24 hours: DEFECTS SUSTAIN SUSTAIN OVERPROCESSING INVENTORY WAITING OVERPROCESSING 5S
  • 50. • Positive attitude is very important for implementation of Lean Thinking • It is not just “Cleaning Campaign” • Lean activities are to create good working environment through reduction of “Muri”(overburden), “Mura”(unevenness), and “Muda”(waste) • Lean Thinking can identify and reduce “abnormalities” and “waste”, improve “team work”, “cleanness”, “safety” and “productivity” • It is a basis of organization management
  • 51. Thank you for listening !