This lecture discusses non-spectral interferences in atomic absorption spectroscopy (AAS). There are three main types of non-spectral interferences: chemical interferences, ionization interferences, and physical or matrix interferences. Chemical interferences occur when sample composition affects atomization efficiency compared to standards. Ionization interferences decrease absorbance signals due to atom excitation and ionization. Matrix interferences result from differences in sample viscosity, salts, or solvent compared to standards. Matching standards and samples, adding releasing agents, changing flames or temperatures, and using method of standard additions can eliminate various non-spectral interferences in AAS.