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Lipids 
• Fatty Acids 
• Triacylglycerols 
• Glycerophospholipids 
• Sphingolipids 
• Steroids, Eicosanoids 
• Lipid Bilayers 
Lipids consist of hydrophobic molecules that have great 
structural variability and are not polymeric. 
In general, the lipids perform three biological functions: 
1. Essential components of biological membranes. 
2. Contain hydrocarbon chains that serve as energy stores. 
3. Involved in many intracellular and intercellular signaling.
Fatty Acids 
Fatty acids are carboxylic acids with long-chain 
hydrocarbon side groups. In plants and animals, the 
predominant fatty acid residues have C16 or C18 side 
chains. 
Type of Fatty Acid 
Saturated Fatty Acids 
Unsaturated Fatty Acids 
Polyunsaturated Fatty Acids 
Content of Side Chain 
no double bonds 
contain double bonds 
contain 2 or more double 
bonds
Common C18 Fatty Acids 
HOOC 
CH2 
CH2 
CH2 
CH2 
CH2 
CH2 
CH2 
CH2 
CH2 
CH2 
CH2 
CH2 
CH2 
CH2 
CH2 
CH3 
CH2 
1 
HOOC 
18 
HOOC 
1 
9 18 
HOOC 
1 
18 
9 
HOOC 
1 
18 
9 
12 
12 15 
Stearic Acid 
18:0 
Oleic Acid 
18:1 
Linoleic Acid 
18:2 
a-Linolenic Acid 
18:3 
Fatty acid double bonds are almost always have a cis configuration.
Table 9-1. Common Biological Fatty Acids 
Common Name Systematic Name Structure 
Saturated fatty acids 
12:0 Lauric acid Dodecanoic acid CH3(CH2)10COOH 
14:0 Myristic acid Tetradecanoic acid CH3(CH2)12COOH 
16:0 Palmitic acid Hexadecanoic acid CH3(CH2)14COOH 
18:0 Stearic acid Octadecanoic acid CH3(CH2)16COOH 
20:0 Arachidic acid Eicosanoic acid CH3(CH2)15COOH 
22:0 Behenic acid Docosanoic acid CH3(CH2)20COOH 
24:0 Lignoceric acid Tetracosanoic acid CH3(CH2)22COOH 
Unsaturated fatty acids (all double bonds are cis) 
16:1 Palmitoleic acid 9-Hexadecenoic acid CH3(CH2)5CH=CH(CH2)7COOH 
18:1 Oleic acid 9-Octadecenoic acid CH3(CH2)7CH=CH(CH2)7COOH 
18:2 Linoleic acid 9,12-Octadecadienoic acid CH3(CH2)4(CH=CHCH2)2(CH2)6COOH 
18:3 a-Linolenic acid 9,12,15-Octadecatrienoic acid CH3CH2(CH=CHCH2)3(CH2)6COOH 
18:3 -Linolenic acid 6,9,12-Octadecatrienoic acid CH3(CH2)4(CH=CHCH2)3(CH2)3COOH 
20:4 Arachidonic acid 5,8,11,14-Eicosatetraenoic acid CH3(CH2)4(CH=CHCH2)4(CH2)2COOH 
20:5 EPA 5,8,11,14,17-Eicosapentaenoic 
acid 
CH3CH2(CH=CHCH2)5(CH2)2COOH 
24:1 Nervonic acid 15-Tetracosenoic acid CH3(CH2)7CH=CH(CH2)13COOH
Triacylglycerols 
H2C 
HC 
H2C 
OH 
OH 
OH 
H2C 
HC 
H2C 
O 
O 
O 
O 
C R1 
O 
C R2 
O 
C R3 
Glycerol Triacylglycerol 
O 
C 
H2C 
HC 
H2C 
O 
O 
O 
O 
C 
O 18 
C 
18 
16 
1-palmitoleoyl-2-linoleoyl-3-stearoyl-glycerol 
1 
2 
3
Fats and Oils - Energy Reserves 
Fats and oils exist primarily as triacylglycerols (or triglycerides). 
Fats are solids at room temperature, oils are liquids. 
Fats and oils are complex mixtures of triacylglycerols (composition) 
varies with organism). Plant oils are richer in unsaturated fatty acids 
(lower melting point and thus are liquids at room temperature). 
Fats are a highly efficient form of energy. Fats are less oxidized than 
proteins or carbohydrates and thus produce more energy per unit 
mass upon complete oxidation. Also, fats are stored anhydrous. 
Fats provide about six times the metabolic energy of an equal weight 
of hydrated glycogen. 
Adipocytes (fat cells) synthesize and store triacylglycerols and 
adipose tissue is the most abundant tissue source.
Glycerophospholipids 
(or phosphoglycerides) 
• major component of biological membranes 
• esters of glycerol-3-phosphate 
O 
O 
C R1 
O 
Amphiphilic molecules: nonpolar aliphatic (hydrocarbon) “tails” 
polar phosphoryl-X “heads” 
H2C 
C 
H2C 
OH 
H 
O 
HO 
P OH 
OH 
H2C 
C 
H2C 
O 
H 
O 
O 
P O 
O-O 
R2 C 
X 
L-glycerol-3-phosphate general structure of a 
glycerophospholipid
Common Classes of Phospholipids 
X-OH 
water 
ethanolamine 
choline 
serine 
glycerol 
O 
Formula of -X 
-H 
-CH2CH2NH3 
+ 
-CH2CH2N(CH3)3 
+ 
-CH2CH(NH3 
+)COO- 
-CH2CH(OH)CH2OH 
O 
C R1 
Name 
phosphatidic acid 
phosphatidylethanolamine 
phosphatidylcholine (lecithin) 
phosphatidylserine 
phosphatidylglycerol 
Table 9-2. H2C 
C 
H2C 
O 
H 
O 
O 
P O 
O-O 
R2 C 
X
Structure of a Phospholipid 
1-stearoyl-2-oleoyl-3-phosphatidylcholine 
Fig. 9-4 
H2C 
C 
H2C 
O 
H 
O 
O 
O 
C 
P O 
O-O 
(CH2)16CH3 
O 
C 
(CH2)7 
CH2CH2N(CH3)3 
+ 
H 
C 
H 
C(CH2)7 H3C
Phospholipases hydrolyze phospholipids. 
phospholipase A2 
O 
C R1 
O 
phospholipase A2 
phospholipase A1 
O 
C R1 
O 
C R1 
O 
phospholipase C phospholipase D 
H2C 
C 
H2C 
O 
H 
O 
O 
P O 
O-O 
R2 C 
X 
H2C 
C 
H2C 
O 
H 
O 
HO 
P O 
O-O 
X 
H2O 
R2COOH 
H2C 
C 
H2C 
O 
H 
O 
O 
P O 
O-O 
R2 C 
X
Phospholipases A2 - phospholipid complex 
Fig. 9-6
Sphingolipids 
• a major membrane component 
• derivatives of the C18 amino alcohol sphingosine 
• N-acyl fatty acid derivatives are known as ceramides 
OH 
OH H 
H2C C C H 
CH 
+H3N 
HC 
(CH2)12 
CH3 
sphingosine 
OH 
OH H 
H2C C C H 
CH 
HN 
HC 
(CH2)12 
CH3 
C 
R 
ceramide 
O 
(R = fatty acid residue)
Steroids 
A B 
C D 
cyclopentanoperhydrophenanthrene
Cholesterol 
HO 
cholesterol 
Central steroid in 
the animal kingdom 
Two Functions: 
• Serves as an 
integral component 
in biological 
membranes 
• Serves as the 
biosynthetic 
precursor to other 
steroid molecules
Adrenal Steroidogenesis 
HO 
cholesterol HO 
O 
pregnenolone 
side chain 
cleavage 
HO 
OH 
O 
O 
OH HO 
OH 
O 
O 
O 
cortisol aldosterone
Sex Hormone Steroidogenesis 
HO 
cholesterol HO 
O 
pregnenolone 
side chain 
cleavage 
OH O 
O 
progesterone 
HO 
OH 
aromatase 
O 
estradiol testosterone
Eicosanoids 
• Eicosanoids (C20) are derived from arachidonic acid (20:4) 
• Four classes of eicosanoids: 
– prostaglandins 
– prostacyclins 
– thromboxanes 
– leukotrienes 
1 
COOH 
8 5 
11 14 
20 
arachidonic acid 
(5,8,11,14-eicosatetraenoic acid)
Eicosanoid Biosynthesis 
COOH 
arachidonic acid 
phospholipids 
phospholipase A2 
cyclooxygenase 5-lipooxygenase 
O 
O 
COOH 
OH 
PGH2 
COOH 
OH OH 
LTB4 
(leukotriene) 
COOH 
OH 
HO 
HO 
COOH 
OH 
O 
HO 
COOH 
OH 
HO 
HO O 
PGF2a 
(prostaglandin) PGI2 
(prostacyclin) 
TxB2 
(thromboxane)

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Lecture 15 lipids can be taught

  • 1. Lipids • Fatty Acids • Triacylglycerols • Glycerophospholipids • Sphingolipids • Steroids, Eicosanoids • Lipid Bilayers Lipids consist of hydrophobic molecules that have great structural variability and are not polymeric. In general, the lipids perform three biological functions: 1. Essential components of biological membranes. 2. Contain hydrocarbon chains that serve as energy stores. 3. Involved in many intracellular and intercellular signaling.
  • 2. Fatty Acids Fatty acids are carboxylic acids with long-chain hydrocarbon side groups. In plants and animals, the predominant fatty acid residues have C16 or C18 side chains. Type of Fatty Acid Saturated Fatty Acids Unsaturated Fatty Acids Polyunsaturated Fatty Acids Content of Side Chain no double bonds contain double bonds contain 2 or more double bonds
  • 3. Common C18 Fatty Acids HOOC CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH3 CH2 1 HOOC 18 HOOC 1 9 18 HOOC 1 18 9 HOOC 1 18 9 12 12 15 Stearic Acid 18:0 Oleic Acid 18:1 Linoleic Acid 18:2 a-Linolenic Acid 18:3 Fatty acid double bonds are almost always have a cis configuration.
  • 4. Table 9-1. Common Biological Fatty Acids Common Name Systematic Name Structure Saturated fatty acids 12:0 Lauric acid Dodecanoic acid CH3(CH2)10COOH 14:0 Myristic acid Tetradecanoic acid CH3(CH2)12COOH 16:0 Palmitic acid Hexadecanoic acid CH3(CH2)14COOH 18:0 Stearic acid Octadecanoic acid CH3(CH2)16COOH 20:0 Arachidic acid Eicosanoic acid CH3(CH2)15COOH 22:0 Behenic acid Docosanoic acid CH3(CH2)20COOH 24:0 Lignoceric acid Tetracosanoic acid CH3(CH2)22COOH Unsaturated fatty acids (all double bonds are cis) 16:1 Palmitoleic acid 9-Hexadecenoic acid CH3(CH2)5CH=CH(CH2)7COOH 18:1 Oleic acid 9-Octadecenoic acid CH3(CH2)7CH=CH(CH2)7COOH 18:2 Linoleic acid 9,12-Octadecadienoic acid CH3(CH2)4(CH=CHCH2)2(CH2)6COOH 18:3 a-Linolenic acid 9,12,15-Octadecatrienoic acid CH3CH2(CH=CHCH2)3(CH2)6COOH 18:3 -Linolenic acid 6,9,12-Octadecatrienoic acid CH3(CH2)4(CH=CHCH2)3(CH2)3COOH 20:4 Arachidonic acid 5,8,11,14-Eicosatetraenoic acid CH3(CH2)4(CH=CHCH2)4(CH2)2COOH 20:5 EPA 5,8,11,14,17-Eicosapentaenoic acid CH3CH2(CH=CHCH2)5(CH2)2COOH 24:1 Nervonic acid 15-Tetracosenoic acid CH3(CH2)7CH=CH(CH2)13COOH
  • 5. Triacylglycerols H2C HC H2C OH OH OH H2C HC H2C O O O O C R1 O C R2 O C R3 Glycerol Triacylglycerol O C H2C HC H2C O O O O C O 18 C 18 16 1-palmitoleoyl-2-linoleoyl-3-stearoyl-glycerol 1 2 3
  • 6. Fats and Oils - Energy Reserves Fats and oils exist primarily as triacylglycerols (or triglycerides). Fats are solids at room temperature, oils are liquids. Fats and oils are complex mixtures of triacylglycerols (composition) varies with organism). Plant oils are richer in unsaturated fatty acids (lower melting point and thus are liquids at room temperature). Fats are a highly efficient form of energy. Fats are less oxidized than proteins or carbohydrates and thus produce more energy per unit mass upon complete oxidation. Also, fats are stored anhydrous. Fats provide about six times the metabolic energy of an equal weight of hydrated glycogen. Adipocytes (fat cells) synthesize and store triacylglycerols and adipose tissue is the most abundant tissue source.
  • 7. Glycerophospholipids (or phosphoglycerides) • major component of biological membranes • esters of glycerol-3-phosphate O O C R1 O Amphiphilic molecules: nonpolar aliphatic (hydrocarbon) “tails” polar phosphoryl-X “heads” H2C C H2C OH H O HO P OH OH H2C C H2C O H O O P O O-O R2 C X L-glycerol-3-phosphate general structure of a glycerophospholipid
  • 8. Common Classes of Phospholipids X-OH water ethanolamine choline serine glycerol O Formula of -X -H -CH2CH2NH3 + -CH2CH2N(CH3)3 + -CH2CH(NH3 +)COO- -CH2CH(OH)CH2OH O C R1 Name phosphatidic acid phosphatidylethanolamine phosphatidylcholine (lecithin) phosphatidylserine phosphatidylglycerol Table 9-2. H2C C H2C O H O O P O O-O R2 C X
  • 9. Structure of a Phospholipid 1-stearoyl-2-oleoyl-3-phosphatidylcholine Fig. 9-4 H2C C H2C O H O O O C P O O-O (CH2)16CH3 O C (CH2)7 CH2CH2N(CH3)3 + H C H C(CH2)7 H3C
  • 10. Phospholipases hydrolyze phospholipids. phospholipase A2 O C R1 O phospholipase A2 phospholipase A1 O C R1 O C R1 O phospholipase C phospholipase D H2C C H2C O H O O P O O-O R2 C X H2C C H2C O H O HO P O O-O X H2O R2COOH H2C C H2C O H O O P O O-O R2 C X
  • 11. Phospholipases A2 - phospholipid complex Fig. 9-6
  • 12. Sphingolipids • a major membrane component • derivatives of the C18 amino alcohol sphingosine • N-acyl fatty acid derivatives are known as ceramides OH OH H H2C C C H CH +H3N HC (CH2)12 CH3 sphingosine OH OH H H2C C C H CH HN HC (CH2)12 CH3 C R ceramide O (R = fatty acid residue)
  • 13. Steroids A B C D cyclopentanoperhydrophenanthrene
  • 14. Cholesterol HO cholesterol Central steroid in the animal kingdom Two Functions: • Serves as an integral component in biological membranes • Serves as the biosynthetic precursor to other steroid molecules
  • 15. Adrenal Steroidogenesis HO cholesterol HO O pregnenolone side chain cleavage HO OH O O OH HO OH O O O cortisol aldosterone
  • 16. Sex Hormone Steroidogenesis HO cholesterol HO O pregnenolone side chain cleavage OH O O progesterone HO OH aromatase O estradiol testosterone
  • 17. Eicosanoids • Eicosanoids (C20) are derived from arachidonic acid (20:4) • Four classes of eicosanoids: – prostaglandins – prostacyclins – thromboxanes – leukotrienes 1 COOH 8 5 11 14 20 arachidonic acid (5,8,11,14-eicosatetraenoic acid)
  • 18. Eicosanoid Biosynthesis COOH arachidonic acid phospholipids phospholipase A2 cyclooxygenase 5-lipooxygenase O O COOH OH PGH2 COOH OH OH LTB4 (leukotriene) COOH OH HO HO COOH OH O HO COOH OH HO HO O PGF2a (prostaglandin) PGI2 (prostacyclin) TxB2 (thromboxane)

Editor's Notes