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Discussion:
How can a shark
find injured prey so
quickly?
Lesson 13   diffusion
 Define and describe DIFFUSION
 Explain what affects the RATE of
DIFFUSION
To link diffusion with EXAMPLES in
BIOLOGY
 Respiration
 Digestion
 Leaf Cells
Maybe you
can smell
your dinner
cooking when
you get
home... This
is due to
diffusion.
Diffusion is the
movement of
particles from an
area of HIGH
concentration to an
area of LOW
concentration (down
a concentration
gradient) until there
is an EQUAL
spread of particles
Diffusion only occurs
in fluids. Why?
In which states are molecules able to diffuse?
Molecules in liquids and gases are constantly
moving and bumping into each other. This means
that they tend to spread out.
gas (e.g. steam)liquid (e.g. water)solid (e.g. ice)
 The net movement of particles from an
area of high concentration to an area of
low concentration
 Due to the random movement of
particles
 A passive process which means that no
energy from respiration is needed
HIGH
concentration
LOW
concentration
A difference in concentration between 2
areas is called a CONCENTRATION
GRADIENT.
What effect might the gradient have on
speed of diffusion?
Fast
Steep concentration gradient
Shallow concentration gradient
Rate of Diffusion
Draw both sets of diagrams, write how
the rate of diffusion changes when the
concentration gradient changes
Slow
 Concentration gradient
 Temperature
 Distance particles must travel
 Surface area
Faster Diffusion When...
 Large concentration gradient
 Higher Temperature
 Short distance
 Larger surface area
Dissolved substances have to pass through the
partially permeable cell membrane to get into or
out of a cell.
Diffusion is one of the processes that allows this to
happen..
What substances are
we talking about?
All living cells rely on diffusion to live.
They use it for:
 Getting raw materials for
respiration (dissolved
substances and gases)
 Removing waste products (eg. from respiration)
 Plants use of photosynthesis (raw materials
in, waste products out)
Examples…
Oxygen in inhaled air diffuses
through the lungs and into the
bloodstream. The oxygen is then
transported throughout the body.
Carbon dioxide is the waste gas produced by respiration.
Carbon dioxide diffuses from body tissues into the
bloodstream and is exhaled via the lungs.
Where does gas exchange take place in the lungs?
deoxygenated blood
(from body tissues)
oxygenated
blood (to body
tissues)
Alveoli are the tiny air sacs at the end of the bronchioles,
in which gas exchange occurs.
alveolus
capillary
red blood cell
CO2
O2
Alveoli have several adaptations that help to make gas
exchange very efficient:
 They are very thin – only one cell thick.
 They are covered by a network of fine capillaries,
enabling gases to pass almost directly between the
lungs and bloodstream.
 They are moist, encouraging gas molecules to easily
dissolve.
 They have a large combined surface area, allowing
large amounts of gases to be exchanged with each
breath.
Lesson 13   diffusion
Digestion breaks down large food molecules into smaller
molecules such as glucose, amino acids and fatty acids
that can be easily absorbed.
Small food molecules are usually absorbed in the small
intestine, diffusing across the intestine wall and into the
bloodstream.
blood vessels
capillary network
Villi
small intestine
The small intestine has these things called villi.
The best way of explaining them, is that they look like millions of little sausages.
The villi INCREASE THE OVERALL SURFACE AREA of the small intestine, thus
increasing the volume of substances which can be absorbed by diffusion.
The villi have a very GOOD BLOOD SUPPLY as each contains a capillary, which leads
to the main blood supply, so when substances diffuse, they can go straight to the
bloodstream.
Attached to each villi are thousands and thousands of MICROVILLI.
These are exactly the same as the villi, except a lot smaller.
Again, the purpose of these is to further increase the surface area. Like before, as well,
this increasing the volume of substances which can be absorbed.
So, the main points to remember are:
 The villi and microvilli result in a LARGE SURFACE AREA, for maximum absorption.
 The villi also give a GOOD BLOOD SUPPLY to absorb the nutrients.
Carbon dioxide diffuses in
through the stomata
 Oxygen and water diffuse
out of the stomata
carbon dioxide + water  oxygen + glucose
 During photosynthesis, the level of
CO2 is low inside the leaf
 This creates a big concentration
gradient so CO2 diffuses into the cell
Lesson 13   diffusion

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Lesson 13 diffusion

  • 1. Discussion: How can a shark find injured prey so quickly?
  • 3.  Define and describe DIFFUSION  Explain what affects the RATE of DIFFUSION To link diffusion with EXAMPLES in BIOLOGY  Respiration  Digestion  Leaf Cells
  • 4. Maybe you can smell your dinner cooking when you get home... This is due to diffusion.
  • 5. Diffusion is the movement of particles from an area of HIGH concentration to an area of LOW concentration (down a concentration gradient) until there is an EQUAL spread of particles Diffusion only occurs in fluids. Why?
  • 6. In which states are molecules able to diffuse? Molecules in liquids and gases are constantly moving and bumping into each other. This means that they tend to spread out. gas (e.g. steam)liquid (e.g. water)solid (e.g. ice)
  • 7.  The net movement of particles from an area of high concentration to an area of low concentration  Due to the random movement of particles  A passive process which means that no energy from respiration is needed
  • 8. HIGH concentration LOW concentration A difference in concentration between 2 areas is called a CONCENTRATION GRADIENT. What effect might the gradient have on speed of diffusion?
  • 9. Fast Steep concentration gradient Shallow concentration gradient Rate of Diffusion Draw both sets of diagrams, write how the rate of diffusion changes when the concentration gradient changes Slow
  • 10.  Concentration gradient  Temperature  Distance particles must travel  Surface area Faster Diffusion When...  Large concentration gradient  Higher Temperature  Short distance  Larger surface area
  • 11. Dissolved substances have to pass through the partially permeable cell membrane to get into or out of a cell. Diffusion is one of the processes that allows this to happen.. What substances are we talking about?
  • 12. All living cells rely on diffusion to live. They use it for:  Getting raw materials for respiration (dissolved substances and gases)  Removing waste products (eg. from respiration)  Plants use of photosynthesis (raw materials in, waste products out) Examples…
  • 13. Oxygen in inhaled air diffuses through the lungs and into the bloodstream. The oxygen is then transported throughout the body. Carbon dioxide is the waste gas produced by respiration. Carbon dioxide diffuses from body tissues into the bloodstream and is exhaled via the lungs. Where does gas exchange take place in the lungs?
  • 14. deoxygenated blood (from body tissues) oxygenated blood (to body tissues) Alveoli are the tiny air sacs at the end of the bronchioles, in which gas exchange occurs. alveolus capillary red blood cell CO2 O2
  • 15. Alveoli have several adaptations that help to make gas exchange very efficient:  They are very thin – only one cell thick.  They are covered by a network of fine capillaries, enabling gases to pass almost directly between the lungs and bloodstream.  They are moist, encouraging gas molecules to easily dissolve.  They have a large combined surface area, allowing large amounts of gases to be exchanged with each breath.
  • 17. Digestion breaks down large food molecules into smaller molecules such as glucose, amino acids and fatty acids that can be easily absorbed. Small food molecules are usually absorbed in the small intestine, diffusing across the intestine wall and into the bloodstream.
  • 19. The small intestine has these things called villi. The best way of explaining them, is that they look like millions of little sausages. The villi INCREASE THE OVERALL SURFACE AREA of the small intestine, thus increasing the volume of substances which can be absorbed by diffusion. The villi have a very GOOD BLOOD SUPPLY as each contains a capillary, which leads to the main blood supply, so when substances diffuse, they can go straight to the bloodstream. Attached to each villi are thousands and thousands of MICROVILLI. These are exactly the same as the villi, except a lot smaller. Again, the purpose of these is to further increase the surface area. Like before, as well, this increasing the volume of substances which can be absorbed. So, the main points to remember are:  The villi and microvilli result in a LARGE SURFACE AREA, for maximum absorption.  The villi also give a GOOD BLOOD SUPPLY to absorb the nutrients.
  • 20. Carbon dioxide diffuses in through the stomata  Oxygen and water diffuse out of the stomata carbon dioxide + water  oxygen + glucose  During photosynthesis, the level of CO2 is low inside the leaf  This creates a big concentration gradient so CO2 diffuses into the cell