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The Lord’s
          Table
Lesson 2: Passover and Last Supper




                     December 5, 2012
                 University Church of Christ
                         Abilene, TX
Review
‣ Worship in the Old Testament was
  built around a structure of “holy
  meals”
‣ These meals were a time of
  community rejoicing in the
  presence of the Lord
‣ The Lord’s Supper is related to the
  table of the sacrifice, not the altar
‣ The Supper is a time of covenant
  affirmation
Passover

• Exodus 12:2-14
• Leviticus 23:4-8
• Deuteronomy 16:1-8
1 st   Century Passover
• Afternoon: Slaughter of the lamb
• Evening: Passover Meal
 1. Preliminary course
 2. Liturgy
 3. Main Meal
 4. Conclusion
• Night: Watching and remembrance
                          Source: Come To The Table, John Mark Hicks
Passover meal
  Preliminary course:
• First cup of wine
• Dish of green herbs, bitter herbs and fruit
  sauce
• Meal served, second cup of wine
  prepared


                         Source: Come To The Table, John Mark Hicks
Passover meal
  Passover liturgy:
• Haggadah: Passover narrative and
  interpretation
• Singing of Psalm 113
• Second cup of wine

                         Source: Come To The Table, John Mark Hicks
Passover meal
  Main meal:
• Thanks given over bread
• Roasted lamb, unleavened bread, bitter
  herbs
• Grace spoken over third cup of wine
  (cup of blessing)


                        Source: Come To The Table, John Mark Hicks
Passover meal
  Conclusion:
• Singing of Psalms 114-118
• Grace spoken over fourth cup of wine
  (cup of blessing)




                       Source: Come To The Table, John Mark Hicks
1st Century Passover                Last Supper (Luke)
Retelling/application of Passover
                                        Luke 22:15-16
              story
  First/Second Cup of Wine               Luke 22:17

     Breaking of the Bread               Luke 22:19

         Passover Meal                   Luke 22:20

  Third/Fourth Cup of Wine               Luke 22:20

            Singing                    (Matthew 26:30)

             Prayer                      Luke 22:40
1st   Century Focus

• Celebration
• Thanksgiving
• God’s deliverance of Israel from bondage
• Community with Israel and its history
• Expectation of the Messiah and God’s
  kingdom
Four accounts

‣   Matthew 26:20-29	

 	

 	

                    	


‣   Mark 14:17-25

‣   Luke 22:14-23

‣   1 Corinthians 11:23-26
Words of institution
‣    The bread: “This is my body which is
     given for you”

‣    The cup: “This is my blood of the new
     covenant” or “This is the new covenant in
     my blood”

‣    The command: “Do this in remembrance
     of me”
Four views:

‣   Transubstantiation (Catholic)
‣   Consubstantiation (Luther)
‣   Symbolic (Zwingli)
‣   Spiritual reality (Calvin)
A broader view:
‣ Get focus off of elements alone
‣ Jesus is present as host and fellow-
    participant
‣   The Lord’s Supper is not the altar;
    it is the table
‣   Body refers to His living body, as
    well as the cross
‣   Blood is remembered because of
    the covenant it ratified, as well as
    sign of death

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Lesson 2 passover

  • 1. The Lord’s Table Lesson 2: Passover and Last Supper December 5, 2012 University Church of Christ Abilene, TX
  • 2. Review ‣ Worship in the Old Testament was built around a structure of “holy meals” ‣ These meals were a time of community rejoicing in the presence of the Lord ‣ The Lord’s Supper is related to the table of the sacrifice, not the altar ‣ The Supper is a time of covenant affirmation
  • 3. Passover • Exodus 12:2-14 • Leviticus 23:4-8 • Deuteronomy 16:1-8
  • 4. 1 st Century Passover • Afternoon: Slaughter of the lamb • Evening: Passover Meal 1. Preliminary course 2. Liturgy 3. Main Meal 4. Conclusion • Night: Watching and remembrance Source: Come To The Table, John Mark Hicks
  • 5. Passover meal Preliminary course: • First cup of wine • Dish of green herbs, bitter herbs and fruit sauce • Meal served, second cup of wine prepared Source: Come To The Table, John Mark Hicks
  • 6. Passover meal Passover liturgy: • Haggadah: Passover narrative and interpretation • Singing of Psalm 113 • Second cup of wine Source: Come To The Table, John Mark Hicks
  • 7. Passover meal Main meal: • Thanks given over bread • Roasted lamb, unleavened bread, bitter herbs • Grace spoken over third cup of wine (cup of blessing) Source: Come To The Table, John Mark Hicks
  • 8. Passover meal Conclusion: • Singing of Psalms 114-118 • Grace spoken over fourth cup of wine (cup of blessing) Source: Come To The Table, John Mark Hicks
  • 9. 1st Century Passover Last Supper (Luke) Retelling/application of Passover Luke 22:15-16 story First/Second Cup of Wine Luke 22:17 Breaking of the Bread Luke 22:19 Passover Meal Luke 22:20 Third/Fourth Cup of Wine Luke 22:20 Singing (Matthew 26:30) Prayer Luke 22:40
  • 10. 1st Century Focus • Celebration • Thanksgiving • God’s deliverance of Israel from bondage • Community with Israel and its history • Expectation of the Messiah and God’s kingdom
  • 11. Four accounts ‣ Matthew 26:20-29 ‣ Mark 14:17-25 ‣ Luke 22:14-23 ‣ 1 Corinthians 11:23-26
  • 12. Words of institution ‣ The bread: “This is my body which is given for you” ‣ The cup: “This is my blood of the new covenant” or “This is the new covenant in my blood” ‣ The command: “Do this in remembrance of me”
  • 13. Four views: ‣ Transubstantiation (Catholic) ‣ Consubstantiation (Luther) ‣ Symbolic (Zwingli) ‣ Spiritual reality (Calvin)
  • 14. A broader view: ‣ Get focus off of elements alone ‣ Jesus is present as host and fellow- participant ‣ The Lord’s Supper is not the altar; it is the table ‣ Body refers to His living body, as well as the cross ‣ Blood is remembered because of the covenant it ratified, as well as sign of death