The limiting reactant is the reactant that limits the amount of product formed in a chemical reaction. It is present in the smallest amount compared to the other reactants. In the example of making sandwiches, if there are 30 kababs but only 58 bread slices, the slices would be the limiting reactant since they are in shorter supply than the kababs. In the reaction of hydrogen and oxygen to form water, hydrogen is the limiting reactant when 2 moles of each are used since oxygen is present in excess after the hydrogen is fully reacted. To identify the limiting reactant, the amounts of each reactant are converted to moles and the reactant that forms the least amount of product according to the balanced equation is
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