This document discusses various culture methods used to isolate and grow bacteria in pure culture. It describes the purposes of culture methods, which include obtaining pure cultures for biochemical tests, antimicrobial susceptibility testing, and bacterial typing. It then explains different culture techniques like streak, spread, pour plate, stab, and liquid cultures. It provides details on incubation conditions for different types of bacteria and various anaerobic culture methods. Finally, it discusses short and long term methods for preserving microorganisms.
Related topics: