This document discusses the macrolides and clindamycin, which are antibacterial agents. It describes their chemistry, sources, antibacterial spectrum, mechanisms of resistance, pharmacokinetics, adverse effects, drug interactions, and therapeutic applications. Specifically, it notes that macrolides like erythromycin are produced by Streptomyces bacteria and have activity against various gram-positive and some gram-negative organisms. Clindamycin is derived from lincomycin and shares similar antibacterial properties. Both are well absorbed orally but have potential gastrointestinal side effects. They are useful alternatives to penicillin for treating certain bacterial infections.