This document discusses how brands can engage all five senses to build stronger connections with customers. It explains that using multi-sensory branding through sights, sounds, tastes, smells and touches can create more impactful experiences that tap into emotions and memories. Examples are given of how different brands have used sensory cues like sound, smell, taste and visuals in their branding. The twelve components of a brand personality are identified as color, picture, shape, language, name, behavior, sound, navigation, tradition, icon, ritual and service. The document advocates for a holistic branding approach that is consistent across all touchpoints and leverages all the senses.
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