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 Copyright 1999 Prentice Hall
7-1
Chapter
7
PRINCIPLES OF MARKETING
Eighth Edition
Philip Kotler and Gary Armstrong
Market Segmentation,
Targeting, and Positioning
for Competitive Advantage
 Copyright 1999 Prentice Hall
7-2
Steps in Segmentation,
Targeting, and Positioning
1. Identify Bases
for Segmenting the Market
2. Develop Profiles
of Resulting Segments
3. Develop Measures
of Segment Attractiveness
4. Select Target
Segment(s)
5. Develop Positioning
for Each Target Segment
6. Develop Marketing
Mix for Each Target Segment Market
Positioning
Market
Targeting
Market Segmentation
 Copyright 1999 Prentice Hall
7-3
Step 1. Market Segmentation
Levels of Market Segmentation
Mass Marketing
Same product to all consumers
(no segmentation)
Segment Marketing
Different products to one or more segments
(some segmentation)
Micromarketing
Products to suit the tastes of individuals or locations
(complete segmentation)
Niche Marketing
Different products to subgroups within segments
( more segmentation)
 Copyright 1999 Prentice Hall
7-4
Step 1. Market Segmentation
Bases for Segmenting Consumer Markets
Geographic
Demographic
Age, gender,
family size and life cycle,
or income
Psychographic
Social class, lifestyle,
or personality
Behavioral
Occasions, benefits,
uses, or responses
Nations, states,
regions or cities
 Copyright 1999 Prentice Hall
7-5
Using Multiple Segmentation
Bases: Geodemographics
 Copyright 1999 Prentice Hall
7-6
Step 1. Market Segmentation
Bases for Segmenting Business Markets
Bases
for Segmenting
Business
Markets
Demographics
Personal
Characteristics
Situational
Factors
Operating
Characteristics
Purchasing
Approaches
 Copyright 1999 Prentice Hall
7-7
Step 1. Market Segmentation
Bases for Segmenting International Markets
Political/
Legal
Cultural Intermarket
Economic
Geographic
Industrial Markets
 Copyright 1999 Prentice Hall
7-8
Step 1. Market Segmentation
Requirements for Effective Segmentation
• Size, purchasing power, profiles
of segments can be measured.
• Segments must be effectively
reached and served.
• Segments must be large or
profitable enough to serve.
Measurable
Accessible
Substantial
Differential
Actionable
• Segments must respond
differently to different marketing
mix elements & actions.
• Must be able to attract and serve
the segments.
 Copyright 1999 Prentice Hall
7-9
Step 2. Market Targeting
Evaluating Market Segments
• Segment Size and Growth
Segment Size and Growth
– Analyze sales, growth rates and expected profitability.
• Segment Structural Attractiveness
Segment Structural Attractiveness
– Consider effects of: Competitors, Availability of Substitute
Products and, the Power of Buyers & Suppliers.
• Company Objectives and Resources
Company Objectives and Resources
– Company skills & resources relative to the segment(s).
– Look for Competitive Advantages.
 Copyright 1999 Prentice Hall
7-10
Step 2. Market Targeting
Market Coverage Strategies
Segment 1
Segment 2
Segment 3
Segment 1
Segment 2
Segment 3
Company
Marketing
Mix
Company
Marketing
Mix
Company
Marketing Mix 1
Company
Marketing Mix 2
Company
Marketing Mix 3
Market
A. Undifferentiated Marketing
B. Differentiated Marketing
C. Concentrated Marketing
 Copyright 1999 Prentice Hall
7-11
Step 2. Market Targeting
Choosing a Market-Coverage
Strategy
Company
Resources
Product
Variability
Product’s Stage
in the Product Life Cycle
Market
Variability
Competitors’
Marketing Strategies
 Copyright 1999 Prentice Hall
7-12
Step 3. Positioning for Competitive
Advantage
• Product’s Position
Product’s Position - the place the product
occupies in consumers’ minds relative to
competing products; i.e. Volvo positions
on “safety”.
• Marketers must:
– Plan positions to give products the greatest advantage
– Develop marketing mixes to create planned positions
 Copyright 1999 Prentice Hall
7-13
Step 3. Positioning for Competitive
Advantage: Strategies
Against a
Competitor
Usage
Occasions
Away from
Competitors
Product
Attributes
Product
Class
Benefits
Offered
Users
B
A
E
D
C
H
G
F
 Copyright 1999 Prentice Hall
7-14
Steps to Choosing and Implementing
a Positioning Strategy
• Step 1. Identifying a set of possible
competitive advantages: Competitive
Differentiation.
• Step 2. Selecting the right competitive
advantage.
• Step 3. Effectively communicating adn
delivering the chosen position to the market.
 Copyright 1999 Prentice Hall
7-15
Developing Competitive
Differentiation
Product Service
Personnel Image
Areas for Competitive
Differentiation
 Copyright 1999 Prentice Hall
7-16
Selecting the Right Competitive
Advantages
Criteria
for
Determining
Which
Differences
to
Promote
Affordable Superior
Profitable
Preemptive
Distinctive
Important
Communicable

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Market Segmenatation, Targeting and positioning

  • 1.  Copyright 1999 Prentice Hall 7-1 Chapter 7 PRINCIPLES OF MARKETING Eighth Edition Philip Kotler and Gary Armstrong Market Segmentation, Targeting, and Positioning for Competitive Advantage
  • 2.  Copyright 1999 Prentice Hall 7-2 Steps in Segmentation, Targeting, and Positioning 1. Identify Bases for Segmenting the Market 2. Develop Profiles of Resulting Segments 3. Develop Measures of Segment Attractiveness 4. Select Target Segment(s) 5. Develop Positioning for Each Target Segment 6. Develop Marketing Mix for Each Target Segment Market Positioning Market Targeting Market Segmentation
  • 3.  Copyright 1999 Prentice Hall 7-3 Step 1. Market Segmentation Levels of Market Segmentation Mass Marketing Same product to all consumers (no segmentation) Segment Marketing Different products to one or more segments (some segmentation) Micromarketing Products to suit the tastes of individuals or locations (complete segmentation) Niche Marketing Different products to subgroups within segments ( more segmentation)
  • 4.  Copyright 1999 Prentice Hall 7-4 Step 1. Market Segmentation Bases for Segmenting Consumer Markets Geographic Demographic Age, gender, family size and life cycle, or income Psychographic Social class, lifestyle, or personality Behavioral Occasions, benefits, uses, or responses Nations, states, regions or cities
  • 5.  Copyright 1999 Prentice Hall 7-5 Using Multiple Segmentation Bases: Geodemographics
  • 6.  Copyright 1999 Prentice Hall 7-6 Step 1. Market Segmentation Bases for Segmenting Business Markets Bases for Segmenting Business Markets Demographics Personal Characteristics Situational Factors Operating Characteristics Purchasing Approaches
  • 7.  Copyright 1999 Prentice Hall 7-7 Step 1. Market Segmentation Bases for Segmenting International Markets Political/ Legal Cultural Intermarket Economic Geographic Industrial Markets
  • 8.  Copyright 1999 Prentice Hall 7-8 Step 1. Market Segmentation Requirements for Effective Segmentation • Size, purchasing power, profiles of segments can be measured. • Segments must be effectively reached and served. • Segments must be large or profitable enough to serve. Measurable Accessible Substantial Differential Actionable • Segments must respond differently to different marketing mix elements & actions. • Must be able to attract and serve the segments.
  • 9.  Copyright 1999 Prentice Hall 7-9 Step 2. Market Targeting Evaluating Market Segments • Segment Size and Growth Segment Size and Growth – Analyze sales, growth rates and expected profitability. • Segment Structural Attractiveness Segment Structural Attractiveness – Consider effects of: Competitors, Availability of Substitute Products and, the Power of Buyers & Suppliers. • Company Objectives and Resources Company Objectives and Resources – Company skills & resources relative to the segment(s). – Look for Competitive Advantages.
  • 10.  Copyright 1999 Prentice Hall 7-10 Step 2. Market Targeting Market Coverage Strategies Segment 1 Segment 2 Segment 3 Segment 1 Segment 2 Segment 3 Company Marketing Mix Company Marketing Mix Company Marketing Mix 1 Company Marketing Mix 2 Company Marketing Mix 3 Market A. Undifferentiated Marketing B. Differentiated Marketing C. Concentrated Marketing
  • 11.  Copyright 1999 Prentice Hall 7-11 Step 2. Market Targeting Choosing a Market-Coverage Strategy Company Resources Product Variability Product’s Stage in the Product Life Cycle Market Variability Competitors’ Marketing Strategies
  • 12.  Copyright 1999 Prentice Hall 7-12 Step 3. Positioning for Competitive Advantage • Product’s Position Product’s Position - the place the product occupies in consumers’ minds relative to competing products; i.e. Volvo positions on “safety”. • Marketers must: – Plan positions to give products the greatest advantage – Develop marketing mixes to create planned positions
  • 13.  Copyright 1999 Prentice Hall 7-13 Step 3. Positioning for Competitive Advantage: Strategies Against a Competitor Usage Occasions Away from Competitors Product Attributes Product Class Benefits Offered Users B A E D C H G F
  • 14.  Copyright 1999 Prentice Hall 7-14 Steps to Choosing and Implementing a Positioning Strategy • Step 1. Identifying a set of possible competitive advantages: Competitive Differentiation. • Step 2. Selecting the right competitive advantage. • Step 3. Effectively communicating adn delivering the chosen position to the market.
  • 15.  Copyright 1999 Prentice Hall 7-15 Developing Competitive Differentiation Product Service Personnel Image Areas for Competitive Differentiation
  • 16.  Copyright 1999 Prentice Hall 7-16 Selecting the Right Competitive Advantages Criteria for Determining Which Differences to Promote Affordable Superior Profitable Preemptive Distinctive Important Communicable