The document provides examples of using steam tables to determine thermodynamic properties of fluids including:
1) Specific enthalpies of saturated water and steam at 130°C and pressures of 2.7 bar.
2) Saturated water and steam pressures at 130°C.
3) Specific volume of dry saturated steam at 2.7 bar.
4) Specific enthalpy of steam at 2.7 bar with 90% dryness fraction.
5) Specific enthalpy of steam at 20 bar and 400°C.