This document discusses isolation and maintenance of microbial cultures. It describes the history of isolating bacteria in pure culture between 1876-1884 by Robert Koch. The three main methods of isolation are streak plating, spread plating, and pour plating. Streak plating dilutes microbes to isolate individual colonies. Spread plating spreads an inoculum uniformly over solid medium. Pour plating adds culture to molten agar before pouring in a petri dish. Microbial cultures can be maintained through lyophilization, agar slants, refrigeration, or cryopreservation. Preservation has applications in academia, research, fermentation industry, and biotechnology.