This document provides an overview of microencapsulation. It defines microencapsulation as enclosing solids, liquids, or gases in microscopic particles using thin coatings. Reasons for microencapsulation include controlled release of drugs or masking tastes/odors. Key considerations are the core and coating materials and their stability/release characteristics. Common methods include coacervation, pan coating, spray drying, and solvent evaporation. Microencapsulation has applications in pharmaceuticals, food, and other industries.