Mikoffee, based in Tuscany, Italy, has been roasting coffee using a unique direct flame roasting method since 1952, employing natural oak wood for a distinctive flavor. Their product line includes gourmet options, with organic and fairtrade single-origin coffees as well as blended offerings. Due to limited production from the vintage roasting machine, Mikoffee maintains a focus on quality and artisan methods passed down from generations of Italian master roasters.