Model cafeteria iit roorkee
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The document outlines a concept cafeteria for IIT Roorkee, emphasizing an enhanced dining experience that aligns with student needs and nutritional standards. It highlights a diverse menu focused on fresh snacks, a structured feedback system for continuous improvement, and a well-organized interior to promote engagement. Additionally, it proposes a prepaid meal card for added convenience and details staffing and service metrics to ensure quality.
Model cafeteria iit roorkee
- 1. CONCEPT CAFETERIA FOR IIT ROORKEE POWERED BY* FOODONOMIC & BROS & BIKERS
- 2. AIM & APPROACH Our core focus is to put in continuous effort in dining experience inside campus in accordance to the institute norms & procedure. We will innovate with on-campus menu snacks & focus on adding new tastes. Work towards maintaining nutrition & diet-friendly options, locally-sourced fresh raw products. Will develop static Cafeteria model after analyzing all inputs from students & Institute aiming it helps management to achieve have good quality & equal standards of food.
- 3. PRIORITY TARGETS Versatility: New and versatile food options enhance the dining experience, keeping students from becoming bored of the same old meals mid-semester. Nutrition and Wellness: Nutrition is crucial as major products are snacks, therefore the menu focus will be more towards fresh served snacks. Taste & Quality Sustainability: Key area we will be implementing Standard operating procedures for FOOD & SERVICE to maintain what we have promised. Student Accessibility: We will collect feedbacks & improve what's required & add on demand requirements.
- 4. *CLEAN & NEAT ENVIRONMENT *EFFECTIVE & TIMELY SERVICES *DISCIPLINED STAFF WITH PROPER UNIFORMS
- 5. INTERIOR Interior plays an important role for students to stick around more inside the café then to go outside to the market, it also should have a concept theme: The wall will be divided in 5 sections – 1. Fun & Entertainment wall with attractive themes based on students mind set. 2. Food menu display wall with information on recipes, protein& nutrition, health tips, special dishes. 3. Student information Wall which will have information on discounts, student deals in city, we will keep on updating this for new options. *Next slide has few designs which would help you understand interior concepts.
- 8. CAFETERIA STAFF SERVICE Waiter 2 Floor Supervisor 1 Floor Manager 1 *Floor employees will be properly dressed with similar uniform, added all the service staff comes with hospitality experience. KITCHEN Head Chef 1 Continental & Snack Chef 1 Chef Helper 2 Cleaner 1 *The kitchen team comes wit average 15 years of experience.
- 9. CAFETERIA RATING & FEEDBCK FORM Service: Excellent Above Average Average Below Average Speed of service: Excellent Above Average Average Below Average Staff friendliness: Excellent Above Average Average Below Average Menu choice: Excellent Above Average Average Below Average Food quality: Excellent Above Average Average Below Average Food presentation: Excellent Above Average Average Below Average Coffee/Tea quality: Excellent Above Average Average Below Average Coffee/Tea presentation: Excellent Above Average Average Below Average Atmosphere: Excellent Above Average Average Below Average Value for money: Excellent Above Average Average Below Average PLEASE WRITE IN YOUR FEEDBACK OR SUGGESTIONS FOR US TO SERVE YOU BETTER……………………………………………………………………………………………………………………………………………… ………………………………………………………………………..
- 10. NEW PROPOSED ADDITIONAL SNACKS WITH RATES - Chinese Idli – 20 Rs - Gobhi Manchurian/Gobhi 65 - 30 Rs - Potato Chilly – 40 Rs - Potato roll – 25 Rs - Hara Bhara Kabab – 30 Rs - Veg Captain Kabab – 30 Rs - Egg Grilled Sandwich – 30 Rs - Paneer Vada Pav – 30 Rs - Cheese Grilled Sandwich – 40 Rs - Veg Fresh Vada Pav – 20 Rs - Cheese Chilly Toast – 35 Rs - Momos 65/Momos Golden Fry – 30 Rs - Sprouts – 30 Rs - Vegetable golden Queen – 35 Rs - Himanchali Redu – 30 Rs - Ghevar Ice Cream Katori – 40 Rs (Only In Roorkee)
- 11. SUGGESTIONS We would like to suggest Student prepaid meal card facility for students to have ease in eating & accessibility.
- 12. THANK YOU POWERED BY* FOODONOMIC & BROS & BIKERS TEAM