This document provides information on:
1) Converting between Celsius and Fahrenheit temperatures.
2) Estimating the largest and smallest units of measurement.
3) Calculating the total weight of grocery items in grams.
4) Calculating the amount of water needed for baking cakes in liters.
5) Calculating a new temperature after an increase or decrease in Celsius and Fahrenheit.
6) Calculating the length of pieces when a material is cut into equal parts.