Module 5 accessing resources nl

This programme has been funded with support from the
European Commission
Module 5
Accessing Resources
www.foodincubators.how

In this Module, you will learn how to assess
resources to advance your food incubator plans.
You will benefit from training in
5.1 Understanding the Funding Environment
5.2 Carefully Cost your Investment Requirements
5.3 Innovative access to public finance
5.4 Maximising your Success in securing grants
or equity finance
5.5 Crowd funding potential
5.6 Attracting corporate sponsors
"The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held
responsible for any use which may be made of the information contained therein."

5.1 Understanding the Funding Environment
The 9 Facts of Life in Sourcing Funding, be it public, private or
community
1.Money- it does not come in – it has to be gone after
2.It is rarely given – it has to be raised.
3.It is rarely offered – it has to be asked for.
4.Money is the oxygen of your organisation.
5.Money is attracted by strength, not weakness.
6.People like to support winners.
7.Money is not raised at a desks – get out and network
8.People need to be inspired by a vision.
9.If you’re not asking your funders for money,
somebody else is!

Starting or expanding a food production infrastructure
project is capital intensive - the same barriers of costs
faced by your prospective users are also your challenge.
In Module 1, you learnt how your incubator plans
should come together based on proven and evident need
combined with best practice design of incubators.
To make your food incubator a reality, your funding
mix is likely to combine a variety of public and private
sources as you access the capital required to establish
or grow. Bear in mind that capital access linked to
infrastructural investments is one aspect; you also
need to secure working capital to ensure
adequate cash flow from the outset.

It is very clear that innovation is needed in terms of
levering the capital finance required to make an incubator
a reality. The funding mix of The Food Hub, Ireland was
made up of 14 different funding sources.
What do we mean by ‘capital’ ?
Capital refers to the current available assets such as
property, land, savings etc. available for development or
investment of the business. Raising capital requires
much skill and preparation. There are different types of
financing that will enable an incubator to raise
capital for their new business. This module
explains various opportunities to raise
investment capital through grants,
borrowings, donations etc.

In terms of business loans, capital is assumed
as that which could be used to repay
debt if income should be unavailable.
Type of Business Structure
The type of business structure, explored in Module 3
(i.e. for-profit and a non-profit organization) will have
an impact on the type of funding you can access.
We now present a more detailed assessment of
same in the context of funding….

‘For Profit’ Food Incubator Business Structure
For Profit Types of finance available
 Profits generated for the
owners
 Liable for tax on profits
 Assets distributed to
owners after dissolution
 Personal finance or
“bootstrapping” is one of the first
sources that entrepreneurs use
investing funds from their own
personal sources.
 Equity financing- essentially an
exchange of money for a piece of
ownership in the business
 Debt financing – loans to the
business from bank finance to
crowdfunding to angel investors
 Public funding –from some
sources (more later in this Module!)

‘Not For Profit’ Food Incubator Business Structure
Non Profit Types of finance available
 Money returned to the
organisation
 Assets distributed to other
non-profits after dissolution
 Funds are raised by
soliciting donations and
applying for grants
 Public funding –from some
sources (more later in this
Module!
 Social and community
funding mechanisms
Multi-Stakeholder Structures
The goals of a food incubator can benefit multiple
groups (industry, community, government and
academia) so a special organizational format may be
appropriate. In the US, many incubators are established
as cooperatives with multiple stakeholders as above.
They are often specifically formatted to maximise the
funding opportunities open to them.

Multi-Stakeholder Structures
A multi-stakeholder organization is often identified
as containing at least two groups of stakeholders.
A good example is the Starting Block (West
Michigan's Non-Profit Regional Incubator Kitchen
and Entrepreneurial Center), US who has the
involvement of the Michigan State University
Product Center who add value to the incubator by
assisting entrepreneurs in the development of food
and agricultural products and ventures. Staff,
including Innovation Counsellors, provide guidance
in market identification, product research etc..
http://www.startingblock.biz/

Watch video: www.youtube.com/watch?v=MEdDPDam-6U

Module 5 accessing resources nl

5.2 Carefully Cost your Investment Requirements
The finances of starting a Food Incubator need to be
carefully set out in your Business Plan. The should bring
together
•your market research in Module 1,
•your determination of the type and scale of incubator
that will work in your region in Module 2
•how you will operate the incubator (staffing etc) in
Module 3
•how you will market the incubator in Module 4
•The type of business entity you will choose (next section
in this Module 5)
You are now in a position to determine your
investment requirements.

Preparing financial forecasts is essential to determine
how much funding your business requires, what it is
needed for and when you will need it.
Good planning will also make it easier to raise the
money you need by showing potential grant bodies and
investors that you know what you are doing and that it
is worth investing in your food incubator.
Start with capital costs
How much will it cost to get the food incubator built/
modified?
The experience of our food incubators is to use
the building plans and specifications (Module 2)
to secure quotes from the marketplace
through the issue of tenders.

Who is involved in your plans for a food incubator?
For those from a non technical background, it can be
confusing as to who does what ! Here is our simple
guide:-
ARCHITECTURAL STRUCTURAL ENGINEERS
• Detailed Plans, Sections,
Elevations with details and
specifications .
• Layouts indicating locations for
heating, cooling, water, light and
power, fire , burglar etc etc
• Specification on materials and
workmanship.
• Preliminary Health and Safety
Plan.
• Management of input from other
consultants
• Management of due diligence of
Tendering Contractors
• Issue of Form of Tender.
• Foundation Design
• Drainage Design
• Structural design on each floor and
roofs
• Retaining wall design if necessary
• Concrete specification
• Structural Specification and details
• They may need to commission
additional soil and underground
CCTV surveys as required

Who is involved in your plans for a food incubator?
OTHER CONSULTANTS QUANTITY SURVEYOR
• Food technologist
• Services engineers
• Interior Design / Lighting/
Landscape/ Specialist – as
Applicable.
On completion of all the design
drawings and specifications from the
other consultants, the Quantity
Surveyor will measure each and every
element in the building and create
The Bill of Quantities . This will be the
basis for the tender and ensure that all
contractors price on a ‘like for like
basis’. It is also used to cost Variations
or changes in the scope of the works
during the construction phase.

Issuing tenders
The Tender stage of a project is the real meat of a
project where all materials and construction, structure
and services of all parts of the building are brought
together for pricing by a number of contractors. While
the lowest tender is not always the one chosen for a
number of factors as it sometimes can be
unrealistically low which can lead to financial and
programming problems during construction.
Key Drivers in all Design / Construction projects are
TIME/COST/SCOPE. The Designs (including drawings
and specifications) and Schedule of
Works define which specific materials are to be
used, where and how they will meet the specific
criteria of food manufacture in your
country.

Issuing tenders
Other accompanying documentation must define the
specific conditions under which the works are to be
carried out and the quantities of each item to be used
in the building or project.
How this happens?
Engineers must work with your Architect to provide the
most efficient (and cost efficient) design solutions for
structure drainage and services .
All conditions imposed from Authorities will be
incorporated into the Tender design and
Specifications as Amendments (e.g. fire, access
etc.)

Issuing tenders
Do not leave this process solely to your design team.
As the developer of the food incubator, you need to lot
of input is required during this phase from the you,
particularly on preferences for internal and external
materials and sources/ cost ranges etc.. This may also
require the input of a Quantity Surveyor advising on
cost / choice options. It is wise to include
Contingency Sums for unforeseen events vary from 5-
10% depending on the nature of project but in existing
older buildings closer to 10% is advisable.
Other terms used in the preparation of Tender
Costings are the following:
•PRIME COST (PC) SUM and
•PROVISIONAL SUMS

Working Capital
Now you have established the capital investment
necessary to build/modify your food incubator, you
need to work out your Working Capital requirements. It
has been said that the lifeblood of any business is its
net working capital (WC).
Working capital – in simple terms the working capital
of a business is that which is used in its day-to-day
trading operations. By definition, working capital is the
amount by which current assets exceed current
liabilities.
Current assets include cash, stock, accounts
receivable and other short-term assets to be
used within the year.

Working Capital
Current liabilities include accounts payable and the
current portion of long-term debt. These are debts that
are due within the year.
The difference between the current assets and current
liabilities represents the company's short-term need
for, or surplus of, cash. If your working capital dips too
low, you risk running out of cash. A positive working
capital balance means current assets cover current
liabilities. A negative working capital balance means
the business has a requirement to finance that
different.

Calculate Working Capital
Enter:
Total current assets 50,000.00
Total current liabilities 24,000.00
Output: (do not edit fields below)
Working capital 26,000.00
Current ratio 2.08

Under-capitalisation
According to entrepreneur.com, under-captialisation
is ‘the condition that exists when a company doesn't
have enough cash to carry on its business and pay its
creditors’. It calls it the ‘the number-one killer of start-
up businesses’.
Businesses may be under-capitalised from the start.
Given the high capital cost of food infrastructure, a
promoter may under-estimate the capital
requirements of the business and this inadequacy of
capital can bring pressure at a later stage, that is
unaddressed can cause difficulties.
Source: https://www.entrepreneur.com/encyclopedia/undercapitalization

Under-capitalisation
A study by University of Technology, Sydney, cited the
following causes for when start up businesses fail.
32% fail due to poor financial management, the
causes ….
• undercapitalised at the start,
• excessive private drawings,
• overuse of credit,
• no or weak budgets,
• inadequate provision for tax payments
• poor cash control.

5.3 Innovative access to public finance
Building your knowledge base of public funding will
guide the formulation of the overall funding package.
SUCCESS in SECURING
GRANT FUNDING
Like making a cake, it
depends on ingredients (you
and your project) and
following a good recipe !
In the slides that follow, we share our best
practice, tips and tricks for sweet grant success.
Once you have the ingredients and the recipe
right, you will be able to seek funding at a local,
national or even European level.

Preparation is key
You need to research your funding target thoroughly. It is
essential that you address how does your project fulfil the
funder’s aims?
Link your project to the funder’s key criteria and show how
your project furthers their aims and objectives.
Why ?
Up to 50% of applications received by funders do not meet
their published criteria
As a very basic minimum you should read the guidelines
published by the funder. Consider: the funder’s
motivation, the format for applying, the level of
funding, submission deadlines, eligibility and the
decision making process.

Top Tips for Success in Writing a Grant
Application
Articulate the real and positive differences the funding
will make to your incubator. The use of infographics
(Module 4) could be impactful in getting to the core impact
the project could make across key metrics such as
Your marketing content developed in Module 4 should
give you the scope to be creative, challenging and engaging
about your idea, this is your opportunity to distinguish
yourself and the changemaker potential of your incubator.
Build your credibility and be professional!
Approach the application with a high degree of
professionalism

Application
One of the primary reasons why applications get
funded is that the funders are convinced that the
applicant organisation is well organised, has a good track
record and has a capable promoter or team to carry out the
proposed project.
Don’t assume that the funder will have any knowledge of
your business, background or new project. Describe your
project truthfully and succinctly. Break down the
requirements of the application into bite-sized pieces
Think carefully about presentation; most funders will
read many applications and if an application is
easy to read and well presented it makes their
lives easier.

Application
It always takes a lot longer to put an application for funds
together than you think! Remember it is competitive – put
your best foot forward.
Write in an interesting way that captures the energy &
spirit of your project (journalist style).
The power of evidence of need. It is not sufficient to say:
“we know … we think….” back it up with relevant research.
We covered this extensively in Module 1.
Show that your project is additional – not competing with
others (funders refer to this as displacement).
Do not over-promise – you will one day have to
deliver.
And last but not least, definitely talk to the
funding agency before you apply.

Grants – Local and national
http://www.123subsidie.nl/ - Grant
opportunities for organisations in the North of
the Netherlands
https://www.ondernemersplein.nl/ondernemen/geldzaken/su
- Grants for companies
http://www.rvo.nl/subsidies-regelingen -
selection of the programmes run by the
Netherlands Enterprise Agency
Below you will find some useful links to explore the
key funding programmes that can apply to food
incubator development in The Netherlands..

Social Entrepreneurship Funding
Opportunities
Food incubators are transformational and innovative
business models – hence they work well as social
enterprise structures. Many incubators are social
enterprises either as private or community sector social
enterprises. It is a business categorisation that opens up
new funding opportunities (but must be stated as such in
your company constitution or formation documents).
Social Enterprise NL has adopted the European definition
of social entrepreneurship:
A social enterprise is an operator in the social economy whose main objective is to
have a social impact rather than to make a profit for their owners or shareholders.
It operates by providing goods and services for the market in an entrepreneurial and
innovative fashion and uses its profits primarily to achieve social objectives. It is
managed in an open and responsible manner and, in particular, involves employees,
consumers and stakeholders affected by its commercial activities.

Why is Social Entrepreneurship a Powerful
Formula ?
• Social enterprise is now outstripping conventional
SMEs in terms of growth and resilience.
• Social enterprise is about local heroes. They are
grounded in the community, provide services for
local people.
• Social enterprise is about innovation. They identify
needs that are not adequately addressed (if at all)
and devise innovative solutions. They often look at
what is being delivered and devise better
ways to meet the need. E.g. community
timeshare kitchens to help food
entrepreneurs with very little resources to
set up their own businesses.

Case Studies - Food Cloud – www.foodcloud.com
•Founded in 2013 FoodCloud is a social
enterprise that connects businesses with
surplus food to local charities and
community groups in Ireland through a
technology platform.
•It matches those with too much food with
those who have too little. They believe in
building a culture where everyone has the
chance to celebrate good food and learn
about its benefits & believe communities
built on shared food can be rediscovered.
•Financial support from
Social Entrepreneurs Ireland was vital to
developing the business.

Iseult Ward and
Aoibheann O'Brien
explain how
FoodCloud and
FoodCloud Hubs are
working together to
maximise the surplus
food redistributed to
charities in Ireland.
Click to Watch:
https://www.youtube.com/watch?v=QAh1j6OTA9s

Accessing Resources for Social Enterprise
Below you will find a link with an overview of funding
opportunities for social enterprises:
https://www.social-enterprise.nl/voor-ondernemers/wegw

Are Funds Available From Philanthropic
Foundations for Food Incubators?
Philanthropic foundations have a growing interest in food
incubators and the wider local and regional food systems.
Why?
Food incubators can play a key role not only in terms of
economic development and job creation but also in terms of
delivering impact for community, health and environment
projects.
Philanthropic Foundations look for specific outcomes or
impacts that a food incubator may achieve as part of its
work e.g. improving access to healthier food in a
specific neighbourhood, reducing greenhouse gas
and other pollutants, food access, economic
development and environmental sustainability.

Useful website
https://fondsenzoeken.nl/

Equity Financing
This is a type of financing is essentially an
exchange of money for a piece of ownership in a
new business. This type of financing can usually be
provided by venture capitalists and business
angels.
An advantage of using equity financing as a way to
raise capital is that the new business owner can
pay back the loaned amount throughout a fixed
duration of time. In addition, the new business
owner can focus on making their project profitable
rather than worrying about paying back the
investors immediately.

More about Business Angels
• Seed and start-up capital can come from successful
entrepreneurs and executives who have achieved
wealth from their gains in previous investments. These
people are known as Business Angels and “informal
private investors”.
• Business Angels also contribute their know-how or
experience in company management and can offer
valuable expertise and guidance.
• Angels usually seek active participation in the
company in which they invest. Business Angels are
primarily motivated by return on investment and their
involvement can often help secure access to
venture capital or traditional bank loans.
Source:
https://www.enterprise-ireland.com/en/Invest-in-Emerging-Companies/Source-of-Private-Capital/Business-Angels-

Business Angels– average investments
• The average initial investment by Business Angels in
the EU ranges between €50K and €250k
individually, or can form syndicates (partnerships
with other Business Angels) for investment up to
€500k and beyond.
• Business Angels generally invest in the region where
they live and in areas in which they have greatest
expertise/knowledge.
• They may not necessarily look to invest in new
technologies, although some specialise in
providing finance in innovative and high
potential projects (such as food
incubators
across Europe).

The ideal Business Angel will have the
following:
• a strong commercial track record;
• excellent business credentials;
• capacity to invest;
• ability to identify commercial opportunity;
• time to invest in the creation of a new company;
• vision to transform new opportunities into solid
businesses;
• established links and relevant industry contacts.

6 things Business Angels care about the
most…
1. The quality, passion, commitment, and integrity of
the founders.
2. The market opportunity being addressed and the
potential for the company to become very big.
3. A clearly thought out business plan, and any early
evidence of obtaining traction toward the plan.
4. Interesting business model & intellectual property.
5. An appropriate valuation with reasonable terms.
6. The viability of raising additional rounds of
financing if progress is made.
Source:
https://www.forbes.com/sites/allbusiness/2015/02/05/20-things-all-entrepreneurs-should-know-about-angel-inv

Equity Financing
One possible disadvantage of utilizing equity
financing to raise capital is that you may lose partial
or complete autonomy over the new business.
Often times, business angels or venture capitalists
may want to have a large share in their invested
company as well as have a say in business decisions.

Considerations
• Do you expect enough revenue growth to feel confident
you can repay a loan or investment?
• Do you have a business case and documentation that
will instil confidence that you are a reasonable
investment risk?
• Significant equity (enough of your assets already paid
for) in the incubator.
• A written business plan
• Tenant agreements or commitments that support your
application.
• Financial records or robust projections
• Are the terms of the equity/investment/loan
competitive, reasonable, and within your means to repay
without detriment to the business?

International Resources – worth looking at

International Resources – worth looking at
Council on Foundations. Provides tools to over 2,000
grantmaking foundations and giving organizations
that are members of the Council on Foundations
worldwide.
International Grants. Fundsnet, a lengthy list of
links to international grants, initiatives, foundations
and directories on the web.
International Human Rights Funders Group.
Although the International Human Rights Funders
Group (IHRFG) does not make grants, the site
provides information about funders that do. You
can search by geography, issue
(many relate to food), type of support
etc.

5.4 Maximising your Success in securing
grants or equity finance
Preparation is the key to success so consider the
following before writing your grant application:
•Identify the problem/ goal for which funds will be
sought.
•Develop relationships with funders/grant makers
when possible.
•Communicate with funders/grant makers about your
work periodically, even when you are not in the
process of submitting an application. This may
help you learn about future funding
prospects, as well as increase your chances
for a successful proposal in the future

• Learn the funder's grant making philosophy,
programme interests, and criteria.
• Does the funder make grants that meet your
needs?
• Check the purpose of grants offered: Seed
capital investment (not ongoing operating
expenses)? Direct Service? Other?
• Check the size of grants offered, including
minimum and maximum awards.
• Determine whether you will need to apply for
multiple grants and investigate whether this is
allowable under the guidelines of each funder.
Consider the proposed project/goal’s fit
with the identified funder(s).

Check out the timeline for submission, and
the funding cycle
• Check other restrictions (e.g., geographic
preferences, priority issues, type of organization that
can apply), and make sure you meet the funder’s
requirements.
• Look at the number and type of past awards given by
the funder and determine whether your project fits
their model and warrant the effort it takes to prepare
a competitive grant proposal.
• Examine how there is an organisational fit between
your group/ project’s mission and that of the
funder. How does your group’s work reflect the
funder’s values and goals?

Check out the timeline for submission,
and the funding cycle.
This is really important and at the heart of success –
you could waste your time applying for grants that
may not be a good fit.
•How does your proposal advance the funder’s
mission while staying true to your group’s mission?
•Check to see if you meet the eligibility criteria.
•Is there a potential partner for this grant? Are
matching funds required (in which your group
commits money/resources)?
•Before beginning, determine if you have the
necessary time, energy, and other resources to
prepare an effective grant application.

• Learn the funder's preferred method of initial
contact (e.g., e-mail, phone, face-to-face meeting).
• Check to see if the funder offers a one to one
meeting, a conference call or web conference
briefing session – if so, attending may be well worth
your time.
• Before the meeting, check to see if the funder offers
Frequently Asked Questions (FAQs) on their
website, and review these in detail.
• There is always value in a pre-application meeting,
and if the funders’ guidelines don’t
tell you otherwise, consider
requesting a meeting with the grant
making agency.
If you can, arrange a meeting with the funder

• Set out best practices approaches might work in
your situation. Indicate how you will adapt the
incubator model or “best practice” to fit the needs
and context of the needs of your potential clients
Provide Evidence of Need
• Describe the active involvement of the target market,
the community, key stakeholders in defining the lack
of food production problem and goals of the project
and planning the approach for the incubator.
• Document evidence of the problem, including
data on the scope or level of the
problem. Back to your
Module 1 research.
Back to doing your research and great
preparation:

• Outline the vision and mission of your project.
• State the objectives of your project or effort.
• State the context and conditions under which the
problem or goal exists that may affect the intended
outcomes (e.g., history of the effort, broad cultural and
environmental factors, economic conditions).
• Identify inputs, resources and barriers – include both
resources or supports available and constraints or
barriers to meeting the incubator objectives
• State activities or interventions - what the food
incubator does to bring about change and
improvement (e.g., providing a place to
produce, information and training skills,
enhancing support, routes to market etc)
Bring great clarity to your planned project

• State outputs - direct results or products of the
group’s activities (e.g., numbers of companies using
the incubator, the numbers they employ, the products
produced, the number of people trained or activities
conducted). Infographics as highlighted in Module 4
are excellent to communicate such data).
• State intended effects - more broadly measured
outcomes or results (may include shorter-term,
intermediate, and longer-term effects).
• Describe the results you expect to achieve as a result o
the funding.

Be realistic
•Describe potential sources of resistance to the project,
the forms it might take, and how resistance could be
reduced.
•Describe potential barriers to the project, the forms
it might take, and how barriers could be removed or
reduced.
•Set goals and objectives for what "success" would look
like.

Prepare a budget for the project
• Based on your investment costs outlined in Exercise
4, clearly outline the funding requested for each type
of cost heading (e.g., for build & equipment, salaries,
marketing). You will know from your funding
research who will fund what (e.g. some funding
organisations will fund capital but not salaries).
Make sure your research in this area is robust.
• Create a budget justification (i.e., a description of
why each type of expense is needed).
• Be clear on the % level of grant support available an
identify appropriate matching funds or
resources.

• Funders want to see a plan for how the project or
group will be maintained (sustained) after the grant
period.
• Make sure to include a sustainability section in your
business plan to anticipate what resources will be
necessary to sustain the organization or effort in the
medium and long term.
• Identify specific tactics to be used to sustain the
effort (e.g., sharing positions and resources,
becoming a line item in an existing budget).
Plan for sustainability of the project

• Follow up to confirm that the proposal arrived.
• Identify a contact person at the grant making
agency.
• Be clear on the communication channels that will
be used from this point.
Before submission
•Review and critique your draft proposal using the funder
scoring criteria to see if it meets the proposal
requirements. Have someone with limited knowledge of the
proposal give you feedback based on the review criteria.
•Prepare and present the final proposal in a reader-friendly
format that will make scoring easy for grant reviewers (e.g.,
label sections based on proposal outline and criteria, use
bold to highlight key points)
TIP - Follow up with the funder

• Securing one grant sometimes takes multiple
applications. Don’t wait to hear about one
application before applying for another.
• Once word has been received from the grant making
agency about the funding (or lack of approved
funding), have a debrief to consider lessons learned
and next steps.
• Continue efforts to diversify the types of funding
and types of funders that support your work.
• Be persistent. Very persistent !
Be Determined!

OVERCOMING A ‘NO’ WHEN SEEKING FUNDING
• If the recipe isn’t right, and
you don’t get the approval you
wanted, be sure to use these
rejections as a learning
experience!
• Encountering a no can be
disheartening.
• But don’t let it get the better of
you. Consider the following
steps to increase your chances
of being reconsidered, improve
your potential for obtaining
financing in the future and in
general relieve the stress of
securing funding.

• Reflect on your approach – be honest with yourself.
Did you rush the application? Did you really think
you met the priorities or did you not do yourself
justice in writing about your project?
• Ask for feedback- even if your rejection letter
specifies a reason for your rejection, asking for verbal
feedback will sometimes bring you a fuller and more
open response.
• Act Professionally. Even though disheartened, be as
professional as possible. If you thank the possible
supporter politely for his/her time, and follow up in a
few weeks when you’ve gathered more information
or adjusted your business model, you
will have a much better
chance of getting that
funding second time around.

• Find out what did get funded
Funders often publish lists of what they did fund.
o What can you learn from the projects that got
funded?
o Were the projects at a different stage to you?
o Were you asking for much more (or less) money
than they received?
o Were you applying for activities that this funder
hasn’t supported?

• Contemplate Your Options
There’s no right or wrong way to pursue funding. If one
channel seems to be generating more obstacles than
opportunities for progress, it might be time to
change up your strategy. Increasing your chances of
getting a yes could be a simple matter of choosing
the right funding source to use to cultivate funding.
• Look At Your Business Model
Use the rejection as a learning opportunity. Take a look
at your business model for any major flaws or
weaknesses. Fixing these gaps will make your
overall business idea more attractive to
other potential funders or investors,
and could be enough to change
your initial rejecters’ minds.
OVERCOMING A ‘NO’ WHEN SEEKING
FUNDING

Crowdfunding is the financing of a new project by
raising many small amounts of money from a
large number of people.
Thousands of businesses and organisations across
Europe have raised funding through crowdfunding
platforms, of which there are around 600
crowdfunding platforms in Europe.
Organisations use crowdfunding not only to raise
money online for their project but
simultaneously build up a support community
and create awareness/improve visibility.
5.5 Beyond grants, look at crowdfunding

Crowdfunding stands for a variety of different
‘fundraising’ models. It can take the form of
•Charity - when people donate to an individual, project or
organisation while receiving no financial or material return
in exchange.
•Pre-selling - when people donate towards the creation of a
specific product e.g. a timeshare kitchen could presell
production time for an upfront fee .
•Peer-to-Peer lending - borrowing from a number of
lenders via an online platform, each lender lending a (small)
amount in return for financial compensation.
Different platforms facilitate different fundraising
models. Finding the right funding model for your
project is vital for a successful campaign.

• Advantages: Crowdfunding can provide access to
capital without equity stakes or rigid bureaucracy.
• Disadvantages: Most crowdfunding platforms have
an “All or nothing” model meaning that if the
funding goal of the campaign is not reached, all the
contributions are returned back to the backers. A
lot of projects never get off the ground which can
be frustrating given the amount of time you can
spend setting up the campaign.
Some donation-based crowd funding platforms allow
for “Take it all” meaning that even if you do
not reach your target amount,
you can still keep the amount
donated into your campaign.

Different platforms apply different charges depending on
the model you chose.
•Platform Hosting Fee:
Some platforms, although not all, charge an initial cost
just for hosting your campaign. This cost varies from €0-
300 and will be charged to all projects, be that
successfully fundraised or not. Ask platforms what fee
applies to them before starting the campaign.
•Success fee:
The majority of crowdfunding platforms will take a
percentage of the total amount raised. The percentage
varies from platform to platform and ranges
between 3% and 12% of total raised.

• Payment processing fees:
Look out also for a service fee for every transaction
made. Usually this fee is on average 3%. For instance,
for every €100 donation/investment, only €97
reaches the campaign.
Check each platform carefully to assess the real costs
behind same.

Example Crowd Funded Restaurant, NL
TRIBECA, meanwhile a 2 Michelin starred restaurant, ran a
successful crowdfunding campaign on Horeca Crowdfunding
Nederland for setting up and designing the restaurant.
Owner Jan Sobecki raised €180.000 through his campaign.
Link to campaign:
https://www.horecacro
wdfunding.nl/projecten
/detail/tribeca

Collin Crowdfund:
Website: https://www.collincrowdfund.nl/
Kapitaal op maat:
Website: https://www.kapitaalopmaat.nl/
Crowd About Now
Website: https://crowdaboutnow.nl/
Horeca Crowdfunding
Website: https://www.horecacrowdfunding.nl/
Dutch CROWD FUNDING PLATFORMS

CRUCIAL Crowdfunding is
an ERASMUS+
supported project,
designed to inform all the
different stakeholders who
can potentially benefit
from this innovative means
of funding business
ventures.
Project website:
http://crucialcrowdfunding.com
Crucial Crowd Funding
Resources -
http://crucialcrowdfunding.com
/downloads/
Languages available

Corporations spend millions of euro each year on
corporate sponsorships. Food incubators can attract
such funding (e.g. The Food Hub, Ireland attracted a 5
figure sum from a national retailer). The steps ….
1.Research corporations or companies with a strong
presence within the food community and identify those
with commitment to your food incubator mission.
2.Leverage Personal Relationships – Ask your contacts
for their contacts.
3.Develop your offering: Prepare a well thought
out proposition that provides a variety of
options to get involved and support
your work
5.6 Attracting Corporate Support

4.Understand Sponsors’ motivations – in the main
these are Brand building: Marketing, Corporate Social
responsibility. If your project aligns with their
philanthropic efforts you have a better chance of
attracting their support.
5.Craft and send a letter - Be passionate: If you and
your committee are enthusiastic about the cause and
your community/ social enterprise it will shine
through and will be infectious to people around you.
Include a clear call to action for the next step,
what do you want them to do – meet you,
visit your project etc.
Attracting Corporate Support

6. Follow up - You must assume prospective sponsors
will not contact you directly; it is your
responsibility to contact them.
7. Deliver what you promise: You can never express
enough appreciation for the support of corporates
with regards to your project. Overdeliver!
Attracting Corporate Support

• Build a strong online presence through social media
and a great website.
• What do you know about your demographics? Do
you know who engages with your incubator and
why?
• Have you worked with corporate sponsors before?
Do you have testimonials from corporate executives
about the value of your organisation? Do you feature
the connection in press kits or other marketing
materials?
• Are other organisations similar to yours getting
corporate sponsorships?
Increase your Chances of Attracting
Corporate Support

Different types of donors require a different approach.
It is important to note that corporates may donate
cash, but they may also donate the use of their
services or advertising support. They may also set up
employee volunteer groups that then donate their time
and skills. This can be very valuable.
Increase your Chances of Attracting
Corporate Support

Module 5 accessing resources nl

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