SlideShare a Scribd company logo
Mohamed Sami Khodair
CAREER OBJECTIVES
To work as Senior Quality Engineer - Production Engineer in the field of Food
Industries for National or Multinational Company.
PERSONAL INFORMATION
Gender: Male
Address: 10 Hamed Saleh St., Elbaragyl, Awseem, Giza, Egypt
Email: Mohamedsami11019@gmail.com
Cell Phone: +2 01026040773
Date Of Birth: 1st October 1991
Nationality: Egyptian
Marital Status: Single
Military service: Exempted
EDUCATION
University Degree: 2012 Cairo University, Faculty of Agriculture, Giza, Egypt.
Department of Food Science.
Total Grade: Good
COURSES
1. BRC & internal audit
Egypt Rural Agribusiness strengthening project (2019)
2. Lead Auditor ISO 22000
URS Certification (2016)
3. FSSC Awareness & Internal audit
URS Certification (2015)
4. Meat & Milk Examination training course
TÜV Rheinland Egypt (2015)
5. Food Quality & Food Safety Inspector
TQCSI Egypt (2015)
6. Professional implementation ISO 22000 standard training course
TÜV Rheinland Egypt (2015)
7. Integrated Management System (ISO 9001 - ISO 14001 - OHSAS 18001 - ISO
50001)
The Egyptian Society for Quality (2013)
8. ISO 22000
Agricultural Research Center (2012)
9. Food Microbiology
Agricultural Research Center (2012)
TRAINING COURSES
 Training of Nile Company for Food Industries (ENJOY) .
- Each sector took a week to learn in a production line of (glass bottles & tetra
pack) and their tests at the chemical lab.
WORK EXPERIENCE
1. International Food & Consumable Goods Co. (IFCG)
(One of Binladin group) (2/2017 – Present).
Position: Work as Quality Control supervisor
Duties & responsibilities:
- Direct assistant to quality control manager
- Analyze and investigate of customer complaints.
- The coordinator between the Quality Control Dep. and the Export Dep. To issue
certificates healthy.
- Confers with customer representative to resolve complaints.
- Make recommendations for improvements to quality control procedures.
- Document problems and produce reports on quality control issues.
- Create a monthly report by charts on recurring problems and the root cause
- Mentor team members and Identify deficits in employee knowledge and organize
training materials to bring the team up to speed.
2.Gandour Masr
Position: Work as Production Shift Leader
(9/2016 – 1/2017).
Duties & responsibilities:
- Plan and coordinate production engineering processes on daily basis to produce high
quality products.
- Develop process improvements to effectively utilize equipment and materials to
maximize production.
- Identity unsafe operations and practices and report the same to manager.
- Establish safety procedures and environmental regulations for employees.
- Perform engineering analysis to reduce downtime and outages.
- Implement cost reduction initiatives while maintaining high quality standards.
- Develop operating instructions and equipment specifications for production activities.
- Investigate problems, analyze root causes and derive resolutions.
3. International Food & Consumable Goods Co. (IFCG)
(One of Binladin group) (2/2013 – 8/2016).
Position: Work as Quality Control
Duties & responsibilities:
Main activities and responsibilities Each application with regard to the conditions of
good health and GHP and HACCP system. I’m follow-up to the quality of the product
from the moment of entering the factory until his release.
- Receipt of raw materials and make inspection and analysis required.
- Follow-up all manufacturing processes of the line through traffic chick list.
- Follow-up and activation (HACCP SYSTEM / GMP / HYGIENE / CLEANING AND
SANITIZING / Records of cases of non-conforming).
- Follow-up and monitor the processes the formation of product-line.
- Follow-up packaging, sorting and adjust the weights according to the specifications.
- Examination of packaging materials contained.
- Follow-up store full product inside freezers.
4. Training Center for Dairy Technology, Faculty of Agriculture
(8/2012 – 1/2013).
Position: Work as Production engineer
Duties & responsibilities:
- Receipt of raw milk and the work of the laboratory tests.
- Storage of milk and milk pasteurization.
- Packaging and storage of cheese.
- Responsible for CIP cleaning system.
SKILLS
Soft Skills:  Eager to Continue Learning
Hope my qualifications will meet your requirements.
Thanks for you ....
 Love to work in a team
 Ability To Deliver Good Results Under Pressure
Language Skills:  Arabic – Native
 English – Good Speaking and Writing Skills
Computer Skills:  Good Skills In MS Windows 8 And Windows 10
To Other Details :
On Linkedin : https://www.linkedin.com/profile/view?id=374617807
On Bayt : http://people.bayt.com/muhammad-samii
References
The names and addresses are available upon request

More Related Content

DOC
Abdelwahab Ebrahim CV
DOCX
Abdullah Haroon
PDF
Production Manager C.V 12-2016
DOC
KANI - RESUME
RTF
HAMDY2016
DOC
updated resume
PDF
RAKESH KUMAR CV
Abdelwahab Ebrahim CV
Abdullah Haroon
Production Manager C.V 12-2016
KANI - RESUME
HAMDY2016
updated resume
RAKESH KUMAR CV

What's hot (20)

PDF
cv.gauravbhunb
DOCX
Kendall Poor Resume_1
DOC
KK CV - QAM
DOC
SAM_MUNGAI'S_CV_LINKEDIN
DOC
Nikesh kudlu
DOCX
DOCX
Nadine experience document
PPTX
Ln 621
DOC
Syllabus on operations and production mgt
PDF
Final cv 2015 11
DOC
ABID WAQAS
DOCX
Resume
DOC
SANDEEP KUMAR NEW RESUME.. (1) (1) (1) (1)
PPTX
Ln 503
PPTX
Ln 205
PPTX
Ln 203
PPTX
Kurkure crunchy corn twist curl snacks production line (economy)
cv.gauravbhunb
Kendall Poor Resume_1
KK CV - QAM
SAM_MUNGAI'S_CV_LINKEDIN
Nikesh kudlu
Nadine experience document
Ln 621
Syllabus on operations and production mgt
Final cv 2015 11
ABID WAQAS
Resume
SANDEEP KUMAR NEW RESUME.. (1) (1) (1) (1)
Ln 503
Ln 205
Ln 203
Kurkure crunchy corn twist curl snacks production line (economy)
Ad

Similar to Mohamed samy Quality control supervisor (20)

PDF
Mohamed Samy - Senior 2023.pdf
PDF
Mohamed Samy Farag- QC manager 2025.pdf
DOCX
new cv m7md salah
DOC
QUALITY CONTROLPRODUCTION & Lab & CHAMICAL & MicrobiologyFOOD
DOC
C v mohamed saeed
PDF
Taghread badr cv
DOC
Resume @14.03.2016 (1)
PDF
Abd el nasser ibrahim CV
DOCX
DOCX
PDF
Nafisa CV _2_
DOCX
daniel nituCV-update CR
DOC
VenkataRamesh profile-Updated - Copy
DOCX
Resume
DOCX
DOC
Updated Resume
PDF
Mostafa shalaby c.v | Dec 2014
PDF
Mostafa Shalaby's C.V - Dec 2014
PDF
Mostafa Shalaby's C.V - Dec 2014
Mohamed Samy - Senior 2023.pdf
Mohamed Samy Farag- QC manager 2025.pdf
new cv m7md salah
QUALITY CONTROLPRODUCTION & Lab & CHAMICAL & MicrobiologyFOOD
C v mohamed saeed
Taghread badr cv
Resume @14.03.2016 (1)
Abd el nasser ibrahim CV
Nafisa CV _2_
daniel nituCV-update CR
VenkataRamesh profile-Updated - Copy
Resume
Updated Resume
Mostafa shalaby c.v | Dec 2014
Mostafa Shalaby's C.V - Dec 2014
Mostafa Shalaby's C.V - Dec 2014
Ad

Recently uploaded (20)

PPTX
ACHARYA NARENDRA DEV UNIVERSITY OF AGRICUULTURE AND TECHNOLOGY , KUMARGANJ, A...
PPTX
personal_storytelling_presentation_570af2a4___.pptx
PPTX
Subordinate_Clauses_BlueGradient_Optimized.pptxeiidi
PDF
Chapter 04 - Osseous Systefsdm - Copy.pdf
PPTX
Food Product development and Intercultural Marketing.Prefinal.pptx
PDF
Larkfield Indian Restaurant and Takeaway Menu in Aylesford ME20 6QJ. Located...
PPTX
COMPONENTS OF FOOD jgjtgjjgjgjgjgjgjgjg
PPTX
SOYBEAN PRODUCTION TECHNOLOGIES In the Philippines.pptx
PPTX
PavBhaji_Indianfoodpreperationforbeginners.pptx
PPTX
Beverage Beer making and processes involved in Beer making
PPTX
Altered metabolism (Warburg effect, glutamine addiction, lipid metabolism)
DOC
IC毕业证学历认证,白金汉郡新大学毕业证留学生文凭
PPTX
Introduction to different Food additives.pptx
PPTX
SEAFOOD IRRADIATION – TECHNOLOGY AND APPLICATION.pptx
PDF
PREPARE SALAD & SALD DRESSING cookery 1.
PPT
PGR513_Jasmonic Acid as a plant growth and hormones
PDF
Agricultural_Census_Main_Findings_Report.pdf
PPT
Roles of. NUTRIENTS.ppt
PPTX
water supply and waste disposal in food industry pptx
PPTX
OS UNIT 1 NOTES (1).pptxxdjhvcdkfshfkdhvjdsk
ACHARYA NARENDRA DEV UNIVERSITY OF AGRICUULTURE AND TECHNOLOGY , KUMARGANJ, A...
personal_storytelling_presentation_570af2a4___.pptx
Subordinate_Clauses_BlueGradient_Optimized.pptxeiidi
Chapter 04 - Osseous Systefsdm - Copy.pdf
Food Product development and Intercultural Marketing.Prefinal.pptx
Larkfield Indian Restaurant and Takeaway Menu in Aylesford ME20 6QJ. Located...
COMPONENTS OF FOOD jgjtgjjgjgjgjgjgjgjg
SOYBEAN PRODUCTION TECHNOLOGIES In the Philippines.pptx
PavBhaji_Indianfoodpreperationforbeginners.pptx
Beverage Beer making and processes involved in Beer making
Altered metabolism (Warburg effect, glutamine addiction, lipid metabolism)
IC毕业证学历认证,白金汉郡新大学毕业证留学生文凭
Introduction to different Food additives.pptx
SEAFOOD IRRADIATION – TECHNOLOGY AND APPLICATION.pptx
PREPARE SALAD & SALD DRESSING cookery 1.
PGR513_Jasmonic Acid as a plant growth and hormones
Agricultural_Census_Main_Findings_Report.pdf
Roles of. NUTRIENTS.ppt
water supply and waste disposal in food industry pptx
OS UNIT 1 NOTES (1).pptxxdjhvcdkfshfkdhvjdsk

Mohamed samy Quality control supervisor

  • 1. Mohamed Sami Khodair CAREER OBJECTIVES To work as Senior Quality Engineer - Production Engineer in the field of Food Industries for National or Multinational Company. PERSONAL INFORMATION Gender: Male Address: 10 Hamed Saleh St., Elbaragyl, Awseem, Giza, Egypt Email: Mohamedsami11019@gmail.com Cell Phone: +2 01026040773 Date Of Birth: 1st October 1991 Nationality: Egyptian Marital Status: Single Military service: Exempted EDUCATION University Degree: 2012 Cairo University, Faculty of Agriculture, Giza, Egypt. Department of Food Science. Total Grade: Good COURSES 1. BRC & internal audit Egypt Rural Agribusiness strengthening project (2019) 2. Lead Auditor ISO 22000 URS Certification (2016) 3. FSSC Awareness & Internal audit URS Certification (2015) 4. Meat & Milk Examination training course TÜV Rheinland Egypt (2015) 5. Food Quality & Food Safety Inspector TQCSI Egypt (2015) 6. Professional implementation ISO 22000 standard training course
  • 2. TÜV Rheinland Egypt (2015) 7. Integrated Management System (ISO 9001 - ISO 14001 - OHSAS 18001 - ISO 50001) The Egyptian Society for Quality (2013) 8. ISO 22000 Agricultural Research Center (2012) 9. Food Microbiology Agricultural Research Center (2012) TRAINING COURSES  Training of Nile Company for Food Industries (ENJOY) . - Each sector took a week to learn in a production line of (glass bottles & tetra pack) and their tests at the chemical lab. WORK EXPERIENCE 1. International Food & Consumable Goods Co. (IFCG) (One of Binladin group) (2/2017 – Present). Position: Work as Quality Control supervisor Duties & responsibilities: - Direct assistant to quality control manager - Analyze and investigate of customer complaints. - The coordinator between the Quality Control Dep. and the Export Dep. To issue certificates healthy. - Confers with customer representative to resolve complaints. - Make recommendations for improvements to quality control procedures. - Document problems and produce reports on quality control issues. - Create a monthly report by charts on recurring problems and the root cause - Mentor team members and Identify deficits in employee knowledge and organize training materials to bring the team up to speed. 2.Gandour Masr Position: Work as Production Shift Leader (9/2016 – 1/2017). Duties & responsibilities:
  • 3. - Plan and coordinate production engineering processes on daily basis to produce high quality products. - Develop process improvements to effectively utilize equipment and materials to maximize production. - Identity unsafe operations and practices and report the same to manager. - Establish safety procedures and environmental regulations for employees. - Perform engineering analysis to reduce downtime and outages. - Implement cost reduction initiatives while maintaining high quality standards. - Develop operating instructions and equipment specifications for production activities. - Investigate problems, analyze root causes and derive resolutions. 3. International Food & Consumable Goods Co. (IFCG) (One of Binladin group) (2/2013 – 8/2016). Position: Work as Quality Control Duties & responsibilities: Main activities and responsibilities Each application with regard to the conditions of good health and GHP and HACCP system. I’m follow-up to the quality of the product from the moment of entering the factory until his release. - Receipt of raw materials and make inspection and analysis required. - Follow-up all manufacturing processes of the line through traffic chick list. - Follow-up and activation (HACCP SYSTEM / GMP / HYGIENE / CLEANING AND SANITIZING / Records of cases of non-conforming). - Follow-up and monitor the processes the formation of product-line. - Follow-up packaging, sorting and adjust the weights according to the specifications. - Examination of packaging materials contained. - Follow-up store full product inside freezers. 4. Training Center for Dairy Technology, Faculty of Agriculture (8/2012 – 1/2013). Position: Work as Production engineer Duties & responsibilities: - Receipt of raw milk and the work of the laboratory tests. - Storage of milk and milk pasteurization. - Packaging and storage of cheese. - Responsible for CIP cleaning system. SKILLS Soft Skills:  Eager to Continue Learning
  • 4. Hope my qualifications will meet your requirements. Thanks for you ....  Love to work in a team  Ability To Deliver Good Results Under Pressure Language Skills:  Arabic – Native  English – Good Speaking and Writing Skills Computer Skills:  Good Skills In MS Windows 8 And Windows 10 To Other Details : On Linkedin : https://www.linkedin.com/profile/view?id=374617807 On Bayt : http://people.bayt.com/muhammad-samii References The names and addresses are available upon request