Mushroom_Cultivation in Kerala context ppt
- 1. Mushroom Cultivation in Kerala A Guide to Edible Mushrooms, Cultivation Processes, and Benefits
- 2. Edible Mushrooms • - Oyster Mushroom (Pleurotus spp.) • - Button Mushroom (Agaricus bisporus) • - Milky Mushroom (Calocybe indica) • - Shiitake Mushroom (Lentinula edodes) • Health Benefits: • - High in protein, fiber, and vitamins • - Boosts immunity and aids digestion
- 3. Mushrooms Suitable for Kerala's Climate • - Tropical-friendly Mushrooms: • - Milky Mushroom • - Oyster Mushroom • - Paddy Straw Mushroom • - Factors for Suitability: • - High humidity and temperature (25-35°C) • - Organic substrates availability (e.g., paddy straw, coconut coir)
- 4. Process of Mushroom Cultivation • 1. Spawn Preparation: Use quality spores or certified spawn. • 2. Substrate Preparation: Sterilize or pasteurize the medium. • 3. Inoculation: Mix spawn evenly into the substrate. • 4. Incubation: Maintain humidity and temperature. • 5. Harvesting: Collect when caps are fully grown.
- 5. Growing Mediums for Mushrooms • - Organic Substrates: • - Paddy straw • - Wheat straw • - Sawdust • - Coconut coir • - Supplementary Materials: • - Gypsum • - Lime • - Agricultural waste
- 6. Health Benefits of Mushrooms • - Rich in protein, fiber, and essential nutrients • - Supports immunity and reduces inflammation • - Low in calories and cholesterol-free • - Promotes heart health and supports weight management • - Antioxidants combat free radicals.