![Consortium Leader SHIV RAJ SINGH Director Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (UP) Ph.: +91-542-2307100/2368993 Fax: +91-542-2368993 E-mail: [email_address] [email_address] Web: http://www.bhu.ac.in](https://image.slidesharecdn.com/cdocumentsandsettingsadministratordesktopbhunaip1234-090325042050-phpapp02/85/NAIP-Component-3-2-320.jpg)
NAIP Component 3
- 1. Ensuring Livelihood Security Through Watershed Based Farming System Modules and Related Enterprises in SC/Tribal Dominated Population of Mirzapur and Sonbhadra Districts in Vindhyan Region By Institute of Agricultural Sciences, Banaras Hindu University Varanasi Component – 3 National Agricultural Innovation Project (I. C. A. R., New Delhi)
- 2. Consortium Leader SHIV RAJ SINGH Director Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (UP) Ph.: +91-542-2307100/2368993 Fax: +91-542-2368993 E-mail: [email_address] [email_address] Web: http://www.bhu.ac.in
- 3. Consortium PI J. S. Bohra AICRP on Cropping Systems Department of Agronomy Institute of Agricultural Sciences B. H. U., Varanasi Consortium Co PI Saket Kushwaha Department of Agrl. Economics Institute of Agricultural Sciences B. H. U., Varanasi
- 4. Objectives Improving livelihood security through Development of watersheds and relevant farming system modules Productivity enhancement of important crops (pigeonpea, sesame, pearlmillet, chickpea, lentil and linseed) vegetables (tomato, chilli, bottle gourd, bitter gourd and okra) and fruits (banana, papaya, guava and ber) Enhancement of animals ( Ganga Tiri breed of cow and Black Bengal breed of goat), poultry and fish (Rohu, Bhakur and Nain) production Post harvest management (processing, grading and packaging) and value addition Promotion of cottage industries and establishing market linkages Capacity building of rural youth and women through human resource development
- 5. Consortium Partners Indian Institute of Vegetable Research (ICAR), Varanasi Banwasi Sewa Ashram (NGO), Govindpur Moordhawa,Myorepur, Sonbhadra Surabhi Shodh Sansthan, Dagmagpur, Chunar, Mirzapur Joint Director Agriculture, Vindhyan Mandal, Mirzapur, (Govt. of U.P.)
- 6. Village Clusters in Disadvantaged Districts DISADVANTAGED DISTRICTS AS IDENTIFIED BY THE PLANNING COMMISSION Sonbhadra Mirzapur Myorepur Madihan Block Pahari Block Cluster of villages-I (08) Pati, Phadpati, Asnahar, Bodharuwa, Benadah, Laate, Khutiyali, Sasaniya Cluster of villages-III (13 ) Belahara, Hiuauti Swaroopur, Phuliri, Ataree, Banwaripur, Bahuti, Andhiya, Parmapur, Hardi, Dhanawal, Gulalpur, Kanehanpur Cluster of villages-II (12) Singhora-Kala, Mevadhiya, Saraiya, Pasaya, Hitani, Dagmagpur, Usarva, Laxmanpur, Agarsemar, Pachokhara Shivgadh, Parsanpur
- 7. Target Villages – Details 5300 5300 4400 Av. Annual Income (Rs) 0.08 0.25 1.25 Average holding (ha) 20000 (50%) 3756 (31%) 1684 (48%) SC/ST population 3100 2400 464 No. of households 40000 11951 3454 Population 3000 2972 4334 Cultivable area (ha) Cluster - III Cluster - II Cluster - I Particulars
- 8. Present System of Livelihood Cluster I: Myorepur, Sonbhadra Crop production mainly under rainfed condition. Pigeonpea based mixed cropping is common in the area. Maize and millets in Kharif and barley/chickpea in rabi are generally taken Few farmers earn livelihood from goattery, fishery and cattle rearing Sizeable population is labour class. Collection of wood in the forest. Collection of Palash and Sal leaves for making tray ( Patttal ) and Tendu for Bidi making. Sericulture on Arjun tree.
- 9. Present System of Livelihood Cluster II: Dagmagpur, Mirzapur Crop production mainly under rainfed condition Mixed cropping of pigeonpea + pearl millet and pigeonpea + sorghum. Pearlmillet/ sorghum – chickpea. Cultivation of vegetables viz . pointed guard, tomato, ash gourd. Rearing of local breeds of cows and goats. Some people work as labour. Collection of fuel wood from forest area.
- 10. Present System of Livelihood Cluster III: Madhian, Mirzapur Crop production mainly under rainfed condition. Maize + black gram – barley/linseed Millets/ minor millets – gram Goattery, fishery and poultry Cattle rearing Sizeable population work as labour. Collection of fuel wood from the forest
- 11. Critical Gaps Un-assured irrigation Low cropping intensity Local, low yielding varieties of field crops, vegetables and fruits Poor agro-techniques and very low seed replacement rate Non-availability of inputs in time Local breeds of cattle and fish Lack of agro-based industries Poor access to market and credit facilities Weak linkages with industries
- 12. Priority wise Alternative Interventions Soil and water conservation through watershed management. Introduction of improved varieties of crops (pigeonpea, sesame, pearl millet, chickpea, lentil, linseed and mustard), vegetables (tomato, chilli, bottle gourd, bitter gourd and okra ) and fruits (banana, papaya, guava, Aonla and ber ) for enhanced productivity and input use efficiency. Introduction of intercropping and improved agro-techniques. Improvement of Ganga Tiri breed of cow, Black Bengal breed of goat and enhancing poultry and fish productivity. Contd…
- 13. Grading, standardization and processing of seeds, vegetables, fruits and milk for quality, shelf life, value addition by establishing model demonstration units at RGSC and marketing. Substitution of host plant ( Arjun) with castor for enhancing and sustaining sericulture. Mechanizing the process of leaf tray making. Formation of SHGs Training and capacity building
- 14. Technical Programme Watersheds will be developed in each cluster. Launching awareness campaign for optimum water use. Conduct of model demonstrations for enhanced water use efficiency through pressurized irrigation system. Watershed Development and Water Management 2 SWOT analysis and collection of base line information. Selection of farmers with fair representation from SC/ST, SMF. Development of a demand driven/ need based action plan that would be shared with and agreed upon by farmers, NGOs, associate partners and lead centre. PRA, Selection of farmers and Action Plan 1 Methodologies Major Activities Sl No
- 15. Soil analysis and demonstration of NADEP and wormi-compost Awareness on nutrient management and distribution of soil health cards Soil health improvement and preparation of soil health cards 4. Popularization of Improved varieties & Technologies on cost sharing basis Production of TL seeds of selected crops Establishment of model seed processing unit Plantation of Subabool and Julifera on waste land Training rural youth for promoting Nursery raising Promoting organic farming and buy back facility Demonstration of improved crops, vegetables, fruits & their seed/ saplings production. Energy plantation and Promotion of organic/ safe food 3 Methodologies Major Activities Sl No
- 16. Rearing of silkworm on castor plant for year round cocoon production (Banwasi Seva Ashram) Improvement of Sericulture 6 Improving Ganga Tiri breed of cow through natural breeding with pedigreed Haryana bull Organising health camps for livestock Campaign for clean milk production and linkage with PCDF Improving Black Bengal goat through Jamunapari and Barbari breeds Increasing fish production by introducing improved varieties and management practices Improvement of Ganga Tiri cow, Goat and promotion of fishery 5 Methodologies Major Activities SlNo
- 17. Establishing model storage and processing units for value addition Training and awareness for grading, packaging and storage of produce for quality and enhanced shelf life. Post harvest management (grading, packaging, storage, processing) 8. Mobilizing like minded people for SHG Formation of SHGs 7 Methodologies Major Activities S. No.
- 18. Strengthening linkages among line departments, NGOs, ATMA and R&D institutes in the region for promotional and post-project follow up activities Scaling-up 10 Developing human resource through proper extension tools and training Holding buyer-seller meet for marketing tie-up Establishing E-Kiosk to run by educated youth on cost sharing basis Encouraging entrepreneurship skill through training and capacity building Capacity building, expanding market access and Entrepreneurship Development 9 Methodologies Major Activities Sl No
- 19. Milestones (2008-09) Staff recruitment Resource inventory of the target group on farming system and related enterprises Assessment of existing land and water resources of the target sites and its potential augmentation Development of watershed for efficient use of rain water Introduction of improved varieties of crops, vegetables and fruits Nursery raising of improved fruits and vegetables Initiation of programmes for improvement of indigenous breeds of cow and goat Initiation of sericulture on castor plants Soil analysis and organic farming Procurement of equipment, mechanical units and infrastructural facilities Submission of six monthly and annual reports
- 20. Milestones (2009-10) Watersheds / water-bodies development activities to continue Field demonstrations on farming system at selected watershed sites Popularisation of improved varieties of crops, vegetables and fruits to continue TL seed production of important crops, vegetables and fruits for enhanced profitability Improvement of indigenous breeds of cow and goats to continue and introduction of improved variety of fish and poultry (broiler) Installation of model agro-processing units Sericulture on castor plants to continue Energy plantation of Subabool & Julifera on barren & unproductive lands Training and awareness programmes for various clients Initiation of cottage industries (basket, candle, pickles, fruit products as well as mechanization of leaf tray making) Formation of self help groups (SHGs) Submission of six monthly and annual reports
- 21. Milestones (2010-11) Field demonstrations on farming system modules to continue Completion of watershed development; its maintenance to continue Energy plantation of Subabool & Julifera on culturable waste land TL seed production of important crops, vegetables and fruits for enhanced profitability Sericulture on castor plants to continue PHT and value addition Improvement of cattle and goat breeds to continue Promotion of cottage industries (basket, candle, pickles, fruit products as well as mechanization of leaf tray making) to continue Strengthening of SHGs and training programmes for various clients Strengthening of marketing network in the two districts Submission of six monthly and annual reports
- 22. Milestones (2011-12) On farm demonstration of farming system modules to continue Popularization of improved crop, vegetable and fruit varieties to continue Utilization of established agro-processing unit for post harvest and value addition Promotion of cottage industries (basket, candle, pickles, fruit products and mechanization of leaf tray making) to continue Operation of marketing network through SHGs Training and mobilization of rural youth for establishment of agro-based industries Improvement of cattle breeds to continue Submission of six monthly and annual reports
- 23. Milestones: 2012-13 Improved farming system based on watershed management Maintenance of water harvesting structures Enhanced productivity of crops, vegetables and fruits through improved cultivars and package of practices Improved productivity of cow, goat and fish Marketing of the produce through SHGs Training and mobilization of youths for establishment of agro-industries Environmental and social impact assessment Impact assessment of the project Scaling-up involving state line department, stakeholders Proven farming system modules Pooled data analysis & final report submission
- 24. Expected Output Development of watershed Development of efficient farming system Enhanced water conservation and its efficient use Additional cropped area through increased irrigation Increased cropping intensity Ample availability of quality seeds and planting materials through seed village concept and newly established private nurseries Enhanced productivity and production of field crops, vegetables and fruits Additional area covered under energy plantation Contd…
- 25. Enhanced milk productivity and its procurement through formal channel (PCDF) Increased fish & meat production Enhanced silk production Additional income through improved animal, fish & silk Model processing and storage units Additional income through value addition Increased human resource (trained farmers) for new/ improved husbandry techniques/ practices for crops, vegetables, fruits, livestock, fish & sericulture Contd…
- 26. Increased income by promotion of cottage industries Establishment of backward and forward linkages. Better price realized for the produce Enhanced credit availability, savings and investment by the SHGs members Empowerment of rural youth and women Increased employment through various farming enterprises. Enhanced household income
- 27. Expected Outcome Irrigation facility for additional 30% area Increased cropping intensity by 50% 20% increased productivity of field crops, vegetables and fruits Increase in milk, meat, fish and cottage industry based product Availability of processing and storage facilities for value addition and stable prices Meaningful and efective market linkages Enhanced marketable surplus Greater employment opportunities Improved household income
- 28. Role of Consortium Partners Institute of Agricultural Sciences, BHU, Varanasi Overall responsibility of coordination among stakeholders Watershed development and farming system module Popularising improved varieties of crops and fruits in all clusters Promotion of improved fisheries and goattery in all cluster Post harvest management and value addition in all clusters Human resource development Technical inputs to all consortium partners Project monitoring, evaluation and impact analysis Financial management for all sites Area responsibility of Cluster-III.
- 29. Indian Institute of Vegetable Research, Varanasi Promotion of vegetable cultivation in all clusters Popularising improved varieties of vegetables in all clusters Dissemination of proven vegetable technologies in all clusters Post harvest management and value addition of vegetable produce Banwasi Sewa Ashram Area responsibility of Cluster-I Watershed development linked farming system module Promotion of sericulture and other cottage industries Human resource development
- 30. Surabhi Shodh Sansthan, Mirzapur Area responsibility of Cluster-II Watershed development linked farming system module Improved breed of cow in all clusters Up-gradation of Ganga Tiri cow with Haryana breed of bull Promotion of cottage industries and human resource development Joint Director, Agriculture, Vindhyan Mandal, Mirzapur Convergence of on-going schemes and Scaling-up
- 31. Linkages with Consortium Partners Banwasi Sewa Ashram Indian Institute of Vegetable Research Surabhi Sodh Sansthan Rajiv Gandhi South Campus Institute of Agricultural Sciences, BHU Project Monitoring and Evaluation Follow-up action State Agri. Depart- ment Banwasi Sewa Ashram Indian Institute of Vegetable Research Surabhi Shodh Sansthan Rajiv Gandhi South Campus Institute of Agricultural Sciences, BHU Project Monitoring and Evaluation
- 32. Other Ongoing Developmental Activities Dept. of Rural Development Rural Employment Guarantee Scheme (National, Swarna Jayanti, Ambedkar) Rural Drinking Water Scheme PMGSY & Other Development Fund National Bio Gas Programme National Plantation Programme Dept. of Horticulture Horticulture Mission Awareness Programme for Jatropha (only for 2007-08) Dept. of Soil Conservation Bhoomi Sena Yojana National Watershed Management Sam Vikash Yojana
- 33. Other Ongoing Developmental Activities Dept. of Agriculture Integrated Scheme of Oilseeds, Pulses, Oilpalm and Maize ( ISOPOM ) Cereal Production Scheme Agricultural Mechanization Scheme Soil health Improvement Programme Seed Village Scheme Transfer of Technology Balanced and Integrated Use of Fertilizer Progressive Kisan Mitra Yojana Farmers’ Field School Yojana National Food Security Mission (Wheat & Pulses)
- 34. Uptake plan or Scaling up The NGOs viz . Banwasi Sewa Ashram, Surabhi Shodh Sansthan and the public partners viz . BHU, IIVR and state line departments are well established organizations and have adequate expertise towards undertaking activities for livelihood security in the region under the programme. As such there would not be any problem in continuing the programme for sustainable livelihood security, social balances and environmental issues. The Institute of Agricultural Sciences, Banaras Hindu University being the lead centre shall continue to provide needed technical guidance.
- 35. Budget Requirement 67.16 1847.75 Sub-Total 50.41 1387.00 Operational Expenses 16.75 460.75 HRD sub-total 3.45 95.00 3. Consultancy (national & international) 3.63 100.00 2.National Training / Conference attendance 0.00 - 1.Foreign Training / Conference HRD 4.36 120.00 Contractual Services 2.12 58.25 Workshops/Meetings etc 3.18 87.50 TA (National Travel) Recurring % of Total Proposed budget (Rs. in lakhs) Budget head Type of expenditure
- 36. % of Total Proposed budget (Rs. In lakhs) Budget head Type of expenditure 100.00 2751.26 Grand Total 32.84 894.01 Sub-Total 4.87 124.40 Institutional charges 4.25 117.00 Others (Books, Journals, soft ware) 0.69 19.00 Furniture (lab and office) 11.27 4.80 6.47 310.00 132.03 177.97 Works (new & renovation) Civil works Modules construction 0.00 - Imported Equipment 11.76 323.61 Indigenous Equipment Non-Recurring
- 37. Thank you for your kind attention