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- 1. Bernard M. Labos Ph4 blk13 lot19 Family Village Resources Pob.5 G.M.A Cavite Contact No : 09485788117 / 09309862078 E-mail Add : bernard_labos@yahoo.com ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ OBJECTIVES To work in a bar in which I can utilize my customer service skills, professional expertise and knowledge of beverages towards expanding the customer base of the restaurant/bar, apart from ensuring optimum satisfaction for existing customers. Skills : Bartender , Waiter . PERSONAL DATA: Date of Birth : September 25,1993 Place of Birth : Victorias , Negros Occidental Civil Status : Single Height : 5’4 Weight : 54 kls. Age : 21 Religion : Catholic Father’s Name : Rogelio A. Labos Occupation : Driver Mother’s Name : Generose M. Labos Occupation : Housewife WORK EXPERIENCE: Padis Point (LP) Waiter 2014 On Job Evaluation Mc`donalds Service crew 2014
- 2. Bartender Job Description : Mixing and serving alcoholic beverages to customers. Creating beverage lists, menus and drink promotions. Following all safety and sanitation policies when handling food and beverages. Checking a customer’s identification to confirm that they are legally able to consume alcohol. Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated. Engaging the guests in conversation. Upselling food and beverages to guests. Preparing cocktails and other drinks. Welcoming, acknowledging and greeting guests who come to the bar. Taking food and beverage orders from guests. Maintaining appropriate stock levels for the bar. Taking money from customers and process all card payments. Moving, lifting, carrying, pushing and pulling stock, chairs and tables around. Communicating with guests and making them feel appreciated. Ensuring that customers receive an efficient and prompt service. Maintaining the cleanliness of the bar area, as well as bar glasses and utensils. Restocking the bar when necessary. Bartender Skills and Proficiencies • Pleasant smile with excellent verbal communication skills • Thorough knowledge about liquor and beverages • Hands-on experience in preparing standardized drinks as well as customized ones • Ability to educate customers about the drinks and food • Knowledge about stock keeping and maintaining records • Ability to analyze the stock and place orders accordingly • Creative skills for organizing the bar area making it all the more tempting EDUCATION ATTAINMENT:
- 3. Chef logro’s Institute of Culinary and Kitchen Services (CLICKS) BARTENDING NATIONAL CERTIFICATE II (TESDA) General Mariano Alvarez Cavite S.y 2014 – 2015 General Mariano Alvarez Technical High School (AUTOMOTIVE) G.M.A Cavite S.y 2013 – 2014 Family Village Elementary School F.V.R G.M.A Cavite S.y 2006 - 2007 CHARACTER REFFERENCE: Mr.Richmond Principe Businessman Principe Computer Shop GMA CAVITE I hereby certify that the above information is true and correct to the best Of my knowledge and belief. Bernard Magay Labos Signature