New Lunch Menu at Maximo
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This document provides descriptions of specialty margaritas and cocktails available at a restaurant. It describes 14 different drink options that use tequilas, liqueurs and fresh juices. The drinks range in price from $6 to $12 and include options with jalapeños, grapefruit, tamarind, cucumber, mint and more to deliver different flavors. It also lists dessert options like flan, cheesecake and churros available for $6 each.
New Lunch Menu at Maximo
- 1. Bebidas Especiales Lunch Specialty Margaritas MAXIMO HEAT Voted “Best in Dallas” 2009 & 2010 – D Magazine Reader’s Poll, we muddle fresh Jalapeños with our classic margarita and Sauza Blanco to deliver just the right hint of heat. 6 MAX-A-RITA Sauza Tequila Blanco combined with organic light agave nectar, fresh squeezed lime juice, and a splash of triple sec. Available on the rocks or frozen 6 LA PALOMA Sauza Blanco is combined with a touch of agave nectar, fresh squeezed Texas ruby red grapefruit juice, lime juice, and a splash of grapefruit soda to perfectly slake your thirst. 6 SANGRIA SWIRL The Frozen Max-a-rita swirled with a blend of fresh juices, Spanish red wine, Presidente Brandy, and orange liquor 6 COCTEL DE CHIHUAHUA Chihuahua-based Hacienda Sotol Reposado with agave néctar, fresh squeezed lime juice, and a splash of triple sec. 9 TAMARINDO MAXIMO This is the real national margarita of Mexico, found in every restaurant in Mexico City. Made with fresh tamarind puree, lime juice and El Tesoro Reposado Tequila. 11 PEPINO ENDIABLADO An award-winning original exclusive to Maximo: Don Julio Silver with muddled cucumber and jalapeno, served over crushed ice with ginger beer. 12 NOCHE AZUL Mint leaves muddled with fresh blueberries and blackberries combine with Jose Cuervo Tradicional Reposado and fresh squeezed lime juice to create our riff on the traditional mojito. 11 ECO JITO COCKTAIL The Mojito takes on a whole new vibe with the addition of Veev Acai , the Brazilian super food liquor. Veev donates $1.00 for every bottle sold to promote Rainforest Preservation. 9 BLOOD ORANGE SIDECAR Our reinterpretation of a prohibition era favorite: El Jimador Anejo tequila is combined with blood orange puree, fresh squeezed lemon juice and triple sec and served in a snifter. 12 EL MARTINI MEXICANO With just the perfect mixture of three ingredients Sauza Tres Generaciones Anejo Tequila, Grand Marnier, and freshly squeezed lime juice. 11 EL SUR DE MANHATTAN A bourbon drinker’s tequila cocktail: Dulce Vida Tequila shaken with Licor 43 and sweet vermouth, served up with a chile salt rim and a dash of Angostura bitters. 12 POSTRES/DESSERTS LA PALOMA Traditional drink of the Yucatan region. The tangy sweetness of fresh Texas ruby red grapefruit juice, Natilla de Limon y Vainilla fresh lime juice, Sauza Hornitos Blanco Tequila and a Caramelized Lemon &Vanilla Flan splash of soda. A Jarritos soda with a kick. 11 Served with a Burnt Marshmallows and Lemon Reduction Pastel de Piña Colada Piña Colada Cheese Cake With Strawberry Salsa and Crispy Plantain Shavings Crepas de Cajeta Warm Crepes- Topped with Caramelized Bananas, Chile Pecans and Vanilla Ice cream Churros Calientes Warm Mexican Donuts dusted with orange powder Served with a white chocolate milkshake Ladrillos de Chocolate Warm Sliced Dark and White Chocolate Cake- Topped Chocolate fudge and Ancho Chile peanut ice cream Raspados Del Verano A Trio of Summer Sorbets Yellow Watermelon Texas Peach Ruby Red Grapefruit ALL DESSERTS 6
- 2. Taqueria LUNCH Served with Spanish rice, beans and Mango slaw Fish Tacos Aperitivos/ Appetizers Grilled, Blackened or Beer Battered 11 Brisket Tacos Amador’s Signature Guacamole with our own Ancho chile barbeque sauce 10 Ripe avocado muddled in a molcajete Prepared tableside by our Guacachef 7 “The Chop” Chopped short rib with cilantro and onions 11 Ceviche Acapulco Prepared daily with the freshest seafood Lengua Ala Diabla available 9 Tender marinated beef tongue slow cooked with vinegar, herbs, chiles and other spices 10 Cocktail de mi Pueblo Plump shrimp, Salsa Mexicana, Avocado Pork Al Pastor & Cilantro MP cooked with Pineapple, chiles, garlic and spices 8 Queso Amarillo al Fundido el“Gringo” Creamy Yellow cheese with Chorizo and Crispy tortilla shell, ground beef, tomatoes, sour poblano peppers 8 cream and cheese 9 Empanaditas de pollo al pastor Homemade turnovers filled with Chicken al Pastor 7 Tortas/ Sandwiches “Caballeros” “Pollo Melt” Jalapeños Filled with ground beef and Oaxaca Chicken, arugula, Swiss cheese, Avocado 9 cheese Served with Avocado Crema 7 “Torta de Pescado Ala Club” Las Quesadillas Jalapeños, Bacon, Tomato Chutney and Chile Aioli 10 Beef 10 Chicken 9 Vegetable 8 Cheese 7 “Sirloin Asado” Caldos/ Soups Cilantro Pesto, pepper rajas, avocado and Jack cheese 11 Served with Maximo Slaw & Chimi- Churri Fries Sopa de Tortilla on a Mexican Bolillo Pulled chicken, tortilla strips, avocado and cheese Cup 4 Bowl 8 Gazpacho Jalisiense Chilled Tomato gazpacho soup with corn fritters Cup 4 Bowl 8 Platos Fuertes/Entres Ensaladas/ Salads Alberta’s Chicken Enchiladas With Alberta’s Secret sauce, beans and rice 12 Casa Salad Handpicked greens, avocado, tomatoes, cucumbers 6 La Parrillada “Sirloin Asado” Chicken traditional beef & fajitas Veracruz Cilantrowith Warm tortillas Served Pesto, pepper rajas, Avocado 12 Romaine Hearts, tortilla strips, mango, pecans, and jack cheese 11 grilled onions 7 Salmon Steak Topped with citrus pesto Served over sweet corn mash and jicama slaw 14 Palmitos y Arugula grilled apples, Arugula, Hearts of Palm, parmesan cheese 8 Herb Crusted Tilapia with Spinach Mashed potatoes & Summer Citrus Salad 12 La “Bandera” Sliced tomatoes, onions, avocado, Goat cheese, Pollo al Mole wild greens 9 Chicken breast cooked in a mole sauce with rice and warm tortillas 13 Cobb Mexicana Romaine hearts, green beans, tortilla strips, Carne Asada Thinly pounded sirloin steak, topped with jack cheese. Tomatoes, Avocado, Shredded Egg 8 Served with black beans and pepper rajas 17 "Ensalada Taco” Tortilla Bowl, ground beef, shredded ice berg, grated cheese, carrots, tomatoes 9 Platos Combinados $8.99 Served with Spanish Rice And Black Beans Your choice of Dressings Lemon- herb Basil- Serrano 1 (1) Alberta’s 2 (1) Spinach & Chicken Enchilada Cheese enchilada Ancho chile-balsamic (1) Black bean & (1) Beef fajita Burnt Agave nectar Cheese Tostada tostada Citrus remoulade Add to your Salad Grilled Shrimp 9 Salmon Steak 8 Crab Cake 9 (1) Fajita Beef 4 Two soft tacos Chicken Breast 5 Beef Fajita 6 3 your choice of Enchilada (1) Chicken Nacho grilled chicken, Tostada beef or vegetables Maximo Nachos Chicken 8 Beef 10 (1) Bean and cheese tostada Cheese 7 Lobster MP 5 (1) soft vegetable taco (1) spinach & cheese enchilada