This document discusses bread from several perspectives in 3 paragraphs or less:
Bread is one of the oldest prepared foods with a word for it in every language. It is eaten worldwide at meals and in cultural traditions. However, bread waste is a large problem, with households worldwide throwing away enough bread to feed 30 million hungry people. The document proposes challenges solutions like enzyme treatments to extend freshness and using leftover bread in other recipes to reduce waste of this staple food.