The document provides a design concept for a Fatburger franchise office in NYC. It describes Fatburger as a higher-end burger chain founded in LA in 1952 that has been expanding throughout the US and Canada. The concept focuses on simple but quality materials like concrete, stone, and metal to reflect the company's philosophy of basic, high-quality ingredients and transparency in food preparation. The layout aims to incorporate universal design principles and maximize light and circulation with few divisions while maintaining work efficiency. Color will be used sparingly in bright tones to add dynamism and warmth, projecting the company's essence in a modern, sleek, and simple format.