POST HARVEST MANAGEMENT AND VALUE ADDITION
- 1. CHAPTER 8 Post Harvest Management and Value Addition 8.1 While increased productivity is an essential component of a vibrant agricultural sector, improved post-harvest handling and processing is essential to ensure high-quality products reach the markets. Too often, even when the yields are high, producers lose income due to poor post-harvest practices. Food Processing Sector 8.2 Food processing aims to make food more digestible, nutritious and extend the shelf life. Due to the seasonal variations high levels of wastage or shortages can arise if adequate measures are not taken to preserve and store the foods. 8.3 Food processing covers all the processes that food items go through from the farm to the time it arrives on the consumer’s plate. It includes basic cleaning, grading and packaging as in case of fruits and vegetables and also alteration of the raw material to a stage just before the final preparation. Value addition processes to make ready-to eat food like bakery products, instant foods, flavored and health drinks, etc. is also included in this definition. 8.4 Processed food can be customized to suit the nutritional requirements of groups such as the elderly, pregnant women, infants, young children and athletes. Such foods are characterized by a balanced composition of energy suppliers in the form of fats, carbohydrates and proteins, and by a combination of vitamins and minerals composed according to the current state of scientific knowledge. 8.5 Food processing offers an opportunity for the creation of sustainable livelihoods and economic development for rural communities. Food processing has come a long way in the last few decades. The ever changing lifestyles, food habits and tastes of customers’ globally have altered the dynamics of the industry. The world food production and consumption patterns are evolving with a change in the needs of the customer. Increasing demand for ethnic and different foods from customers across the world has redefined the market canvas for food processors across the world. With these changes, producers, processors, retailers and suppliers of food, world over, are reorienting their business plans to meet the new demands of the customers. 8.6 Food processing benefits all the sections of the society. It helps the: Farmers - get higher yield, better revenues and lower the risks drastically, Consumers - have access to a greater variety, better prices and new products, Economy - gets benefitted with new business opportunities for the entrepreneurs and the work force gets employment. 8.7 With a huge production base, India can easily become one of the leading food suppliers to the world while at the same time serving the vast growing domestic market of over a billion people. India’s large market size with growing incomes and changing life styles also creates incredible market opportunities for food producers, food processors, machinery makers, food technologists and service providers in this sector.
- 2. Post Harvest Management and Value Addition 203 8.8 Growth in food processing sector is also expected to open up a lot of opportunities for players having strong linkages in the agri value chain. Significant investment opportunities are yet to be tapped in the areas of supply chain management, cold storages, financing, retailing and exports. Historically, agriculture and FPI have been plagued by factors such as low public investment, poor infrastructure, inadequate credit availability and high levels of fragmentation. However, in the last few years there have been significant improvements on almost all the fronts. The regulatory environment is now changing for the better. 8.9 The Indian food processing sector’s higher rate of growth as compared to the agriculture growth rate is indicative of its low base, the increased availability of surpluses, changing life styles, tastes and higher disposable income with consumers. 8.10 Food processing sector which has been identified as a thrust area for development needs huge investments in logistics for supporting the value chain from farm to plate. It should promote clustering of the farmers to undertake cleaning, grading, primary processing activities in the village itself and linking this with processing and marketing. The processers and retailers should be allowed and encouraged to get actively involved in linking farming to the value chain. It is largely a private sector activity but government should provide needed incentives for faster investments. 8.11 The enabling rules of the game and policy regime will determine the performance of the sector. Most food processing enterprises have been exempted from industrial licensing under the Industries (Development and Regulation) Act, 1951 with the exception of beer and alcoholic drinks and items reserved for the small scale sector. For foreign investment, automatic approval is given even up to 100 percent equity for a majority of processed foods. The policy initiatives of the government also include for example, automatic approvals for foreign technology agreements; sale of 50 percent in the domestic tariff area of agro-based 100 percent EOUs, zero duty EPCG Scheme extended to the food processing sector with a reduced threshold limit of Rs. one crore in the EXIM policy; declaration of the industry as a candidate for priority lending by banks; the formulation of Plan Schemes envisaging grant of loans at a very low rate of 4 percent interest and grant-in-aid to select co-operatives and NGOs assistance for upgrading standards to the international level; assistance for R&D activities; development of agri export zones and opening up of mega food parks. Apart from the various schemes from the central government, various state governments are implementing their own food processing promotion policies and schemes. 8.12 Effective post-harvest management allows not only the minimization of losses but also increases the value of the marketed agricultural products by transforming the agricultural raw materials (fruit juice, jam, cheese; salting, drying, smoking). Good processing enables preservation of product quality at every stage of the marketing process. Attractive packaging makes the product more appealing to consumers who are therefore willing to pay more if the product offered is of good quality and easy to use.Growth in the
- 3. 204 State of Indian Agriculture food processing sector in the recent years has been significant as may be gauged from the Table below: Table 8.1: Growth of Food Processing Sector (Rs crore) Activity 2004-05 2005-06 2006-07 2007-08 2008-09 2009-10 CAGRs (percent ) Manufacturing (Registered & Unregistered) under Food Processing Sector Meat, Fish, Fruits, Vegetables 9,236 8,682 9,548 10,349 12,043 12,224 7.29 and Oils Dairy Products 3,509 4,342 4,319 4,608 5,419 4,762 6.66 Grain Mill Products 13,467 12,347 11,903 12,846 15,947 17,741 6.55 Other Food Products 14,722 17,794 20,895 22,522 25,775 23,664 10.71 Beverages 3,421 4,525 5,499 6,995 7,938 7,687 18.61 TOTAL 44,355 47,690 52,164 57,320 67,122 66,078 9.30 percent GDP Growth - 7.52 9.38 9.88 17.1 -1.56 (FP Industries) GDP Agriculture 4,76,634 5,02,996 5,23,745 5,56,956 5,53,454 5,53,010 3.17 Fishing 27,152 28,749 30,650 32,427 33,561 35,215 5.34 GDP (Agriculture+Fishing) 5,03,786 5,31,745 5,54,395 5,89,383 5,87,015 5,88,225 3.29 percent GDP Growth - 5.55 4.26 6.31 -0.40 0.21 (Agriculture+Fishing) Source: National Accounts Statistics, 2011. 8.13 It may be seen from the above table that meat, fish, fruits and vegetables, oils, dairy products, grain mill products, beverages and other food products are the main items being processed. Beverages and other food products have exhibited the highest growth rates followed by meat, fish, fruits, vegetables and oils during 2004-05 to 2009-10. Fig 8.1: Gross Domestic Product (2004-05 prices) percent Growth in Agriculture (including Fishing) & Food Processing Sector
- 4. Post Harvest Management and Value Addition 205 8.14 From the above figure it can be seen that growth in food processing sector is higher as compared to growth in GDP from Agriculture. This is a positive development. It may also be seen that the growth in the number of registered processing units have been significant in grain mill products and beverages (Table 8.2). The employment generated under registered food processing industries has been increasing since 2003-04 (Fig 8.2). Further, it may be seen from Table 8.3 that the FDI in food processing during 2000-11 was 1.78 percent of the total FDI and the major sectors which attracted FDI were food processing and fermentation industries. It may be seen from the above that the three forms of investment (invested, fixed and working capital) are steadily increasing over the years (Fig 8.3). Table 8.2: Sector-wise Number of Registered Processing Units Year Processing of Meat, Dairy Grain Mill Other Food Beverages Total Fish, Fruits & Products Products Products Vegetables and Oils 1998-1999 4241 737 12164 5682 1029 23853 1999-2000 3819 795 12405 5810 1113 23942 2000-2001 3740 735 12446 5985 1082 23988 2001-2002 3454 865 12429 5688 1049 23485 2002-2003 3284 769 12856 5899 1008 23816 2003-2004 3352 912 12741 5757 1078 23840 2004-2005 3484 927 13639 6093 1219 25362 2005-2006 3549 1049 13893 6009 1225 25725 2006-2007 3459 1015 13880 6245 1160 25759 2007-2008 3667 1096 13805 6300 1351 26219 Source: Annual Survey of Industries, MOSPI Table 8.3: Foreign Direct Investment in Food Processing Sector from April 2000 to August 2011 Sl. Sector Amount of FDI Inflows Percentage No. (In Rs Crore) (In US$ share of million) Total FDI 1 Food Processing Industries 5872.16 1,286.53 0.89 2 Fermentation Industries 4269.92 979.74 0.65 3 Vegetable Oils And Vanaspati 1103.22 238.72 0.17 4 Tea And Coffee 446.61 99.38 Total Food Processing Sector 11691.91 2604.37 1.78 TOTAL FDI 658586.43 147088.13 100 Source: Department of Industrial Policy and Promotion
- 5. 206 State of Indian Agriculture Source: Annual Survey of Industries, MOSPI. Fig 8.3: Capital Investment in Registered Food Processing Industries (Rs. in crore) Fig 8.2: Employment under Registered Food Processing Industries Source: Annual Survey of Industries, MOSPI
- 6. Post Harvest Management and Value Addition 207 Plan Schemes Scheme for Infrastructure Development 8.15 The creation of integrated and holistic infrastructure is extremely important for the food processing sector. Towards achieving this end the Ministry of Food Processing Industries (MOFPI) had launched new schemes in eleventh FYP for the creation of modern enabling infrastructure that can facilitate the growth of food processing and an integrated cold chain mechanism for handling perishable produce. The MOFPI initiatives include a launch of the following schemes for strengthening infrastructure in agro and food processing sector, it had launched the Mega Food Parks Scheme; the Scheme for Cold Chain; Value Addition and Preservation Infrastructure and the Scheme for Construction and Modernization of Abattoirs. Mega Food Parks Scheme (MFPS) 8.16 The Mega Food Parks Scheme is the flagship programme of the Ministry of Food Processing Industries (MFPI) during the eleventh Five Year Plan. The Scheme aims to accelerate the growth of the food processing industry in the country by facilitating establishment of strong food processing infrastructure backed by an efficient supply chain. The Mega Food Parks Scheme provides for a capital grant of 50 percent of the project cost in difficult and ITDP notified areas (with a ceiling of Rs 50 crore). The grant shall be utilized towards creation of common infrastructure in Central Processing Centre (CPC) and Primary processing Centres (PPCs) in the park. Such facilities are expected to complement the processing activities of the units proposed to be set up at the CPC in the Park. Each Mega Food Park may take about 30-36 months to be completed. 8.17 Out of 30 Mega Food Parks proposed during the eleventh five year plan, the Ministry has taken up 15 projects under the Scheme so far. Among these, final approval has been accorded to 15 Mega Food Parks in the states of Andhra Pradesh, Punjab, Jharkhand, Assam, West Bengal, Uttarakhand, Tamil Nadu, Maharashtra, Gujarat, Uttar Pradesh, Madhya Pradesh, Tripura, Orissa, Bihar and Karnataka. The total assistance from the government to these projects is estimated at Rs.750 crore. In addition to these, 15 new Mega Food Parks have been recently approved by the government. Scheme for Cold Chain, Value Addition and Preservation Infrastructure 8.18 The Task Force on Cold Chain set up by the Ministry of Agriculture has identified a huge gap of 9 to 10 million tonnes of cold storage capacity in the country. The Ministry of Food Processing Industries through its Scheme for Cold Chain, Value Addition, and Preservation Infrastructure has been successfully addressing the above issue. The Scheme was approved in 2008 with an objective to provide integrated and complete cold chain, value addition and preservation infrastructure facilities without any break, for perishables from the farm gate to the consumer. The assistance under the Scheme includes financial assistance (grant-in-aid) of 50 percent of the total cost of plant and machinery and technical civil works in General areas and 75 percent for the NE region and difficult areas subject to a maximum of Rs 10 crore. In the first phase, the Ministry has approved 10 integrated cold
- 7. 208 State of Indian Agriculture chain projects in 2008-09, which are already being implemented in different parts of the country. Out of the 10 projects, 8 have started commercial operation. Substantive value addition, reduction in wastage and enhancement in farmers’ income is evident from concurrent evaluation of the projects. In the second phase, 39 projects have been approved. The approved projects envisage creating a cold chain capacity of about 1.60 lakh metric tonnes. Taking note of the high demand and the gap in the requirement of cold storage, processing, preservation and cold logistics facilities in India, the Ministry is planning to upscale the Scheme and the Planning Commission has already accorded an ‘In-principle’ approval for the same. Modernization of abattoirs 8.19 The Ministry has approved 10 projects in first phase which are at various stages of progress. Two projects have been completed. A proposal for up-scaling the scheme is under consideration. Scheme for Technology Upgradation, Establishment, Modernization of Food Processing Industries 8.20 Under the Scheme for Technology Upgradation, Establishment, Modernization of Food Processing Industries, financial assistance is provided in the form of grants-in-aid for the setting up of new food processing units as well as Technological Upgradation and Expansion of existing units in the country. The Ministry extends financial assistance in the form of grant-in-aid to entrepreneurs at 25 percent of the cost of Plant & Machinery and Technical Civil Works subject to a maximum of Rs. 50 lakhs in general areas or 33.33 percent subject to a maximum of Rs. 75 lakhs in difficult terrains. The implementation process of the Scheme has been made more transparent and decentralized from 2007 onwards. Earlier all the applications for such grants were received by the Ministry through the State Nodal Agencies. These applications were then centrally processed and grants disbursed directly by the Ministry. From 2007-08, the receipt of applications, their appraisal, calculation of grant eligibility as well as disbursement of funds has been completely decentralized. Under the new procedure, an entrepreneur or applicant can file an application with the neighborhood Bank branch or Financial Intuition (FI). The Bank or FIs would then appraise the application and calculate the eligible grant amount as per the detailed guideline given to them by the Ministry. The Banks and FIs appraise the project and its recommendation for the release of grant is transmitted to the Ministry through an e-portal established for this purpose. After the recommendation and requisite documents are received from the Bank or FIs, the Ministry sanctions the grant and transfers the funds through the e-portal itself. This has resulted in a faster sanction procedure and enlarged the outreach of the Scheme. In the eleventh Five Year Plan, a total allocation of Rs. 600 crore was provided. Out of the total allocation, an amount of Rs 488.51 crore has been received so far including Rs.98 crore Budget Estimate (BE) of 2011-12. The Ministry has utilized almost the entire budget allocated under this scheme (except NER) and has assisted 2532 Food Processing Units so far. 8.21 Initiatives have been taken by the Ministry to create awareness in the industry and entrepreneurs by advertisements, organization of investors’ meets and special meetings in NER. In so far as general areas are concerned, the Ministry has been continuously reviewing
- 8. Post Harvest Management and Value Addition 209 the status and organizing meetings with the focal point banks on a quarterly basis. The Ministry has also engaged an agency (CMI) to maintain the data and to monitor the scheme closely. Under this arrangement, the details of all the pending applications along with their present status has been put in the public domain on the website of the Ministry. Any applicant can find out the current status of his application by clicking on to http://www.mofpi@nic.in for the e-portal-status of applications or http://cmi/mofpi/status. This scheme has added a huge capacity to the food processing industry which in turn has resulted in significant reduction of wastages. Quality Assurance, Codex Standards and Research & Development and Promotional Activities 8.22 In the global market today, quality and food safety gives a competitive edge which is an important factor for the enterprises producing processed foods and providing services. Apart from domestic standards for food products, processes and management practices, Codex prescribes international standards for safety and quality of food as well as codes of good manufacturing practices, which are accepted worldwide. Further, equal emphasis is required to be accorded to R&D activities for the development of innovative products, cost effective processes and efficient technologies for the food processing sectors. The scheme for food safety, codex and R&D has been successful in making a dent in this area in the country. (Box 8.1.) Box 8.1: Components of Food Safety Schemes (i) Setting up/Up gradation of Food Testing Laboratories (maximum grant Rs. 2.50 crore per project). (22 projects assisted in XI Plan so far). (ii) Implementation of HACCP / ISO / GMP / GHP / Safety Management System in food processing units (maximum grant Rs. 15.00 lakh / Rs. 20.00 lakh per project in general area / difficult area, respectively) . (18 Projects assisted in XI Plan so far). (iii) Research & Development in food processing sector. (40 projects assisted in XI Plan so far). (iv) Promotional activities including advertisement & publicity. (Rs. 46.78 crore spent in XI Plan so far). Human Resource Development: 8.23 The human resource development is very critical for sustained growth in the sector. Extensive training and entrepreneurship development is given top priority. (Box 8.2) Box 8.2: Human Resource Development in Food Processing Sector (i) Creation of infrastructural facilities for running degree/ diploma courses in food processing (maximum grant Rs. 75.00 lakh per project). (33 projects approved in XI Plan so far). (ii) Entrepreneurship Development Programmes (EDP) (maximum grant Rs. 2.00 lakh per programme) (846 EDPs assisted during 11th Plan so far). (iii) Setting up of Food Processing Training Centres (FPTC) (maximum grant Rs. 6.00 lakh / Rs. 15.00 lakh per project for single line/multi line products). (140 Centres assisted in XI Plan so far). (iv) Training at recognized national / state-level institutes, etc. sponsored by MFPI or other training programme.
- 9. 210 State of Indian Agriculture 8.24 During eleventh Five Year Plan, the Ministry is expected to provide assistance for the setting up of about 270 FPTCs, organize 750 EDPs and facilitate need-based professional development training programmes. In addition about 55 Universities/Colleges/ Institutions would be assisted for creating infrastructure facilities for degree/diploma courses in food processing. Strengthening of Institutions Indian Institute of Crop Processing Technology (IICPT)- A National Institute with International Repute 8.25 The Indian Institute of Crop Processing Technology is a world class R&D and Educational Institute located as under the Ministry of Food Processing Industries, Government of India. The mandatory activities of IICPT are teaching, research and outreach activities in post harvest processing, preservation and value addition of agricultural and horticultural produces. IICPT and its scientists are experts in their own fields of research. IICPT has created in its main campus at Thanjavur world class research laboratories for conducting research in different areas of food processing technologies. 8.26 Considering the importance of the food processing sector and food processing industries and the future demands for trained manpower in the areas of food processing, the Institute began offering formal degree courses at the bachelors, masters and doctoral levels in food process engineering from academic year, 2009 – 10. Box 8.3: Achievements of IICPT (i) Filed 11 patents and got 4 patents approved. (ii) Developed Mobile Processing Unit for Tomatoes. (iii) Conducting approx 320 one-day outreach programme for farmers all over the country. (iv) Developed 10 new products along with their commercial testing. (v) Established a Food Testing Lab of International Standards at Thanjavur. National Meat and Poultry Processing Board (NMPPB) 8.27 The Government of India established the National Meat and Poultry Processing Board on 19 Feb 2009. The Board is an autonomous body and would initially be funded by the Government of India for 3 years and would be managed by the industry itself. The Board has 19 Members including a CEO of the Board. The Chairman is from the industry. This industry-driven institution has been launched to work as a National hub for addressing all key issues related to the Meat and Poultry processing sector for its systematic and proper development. The Board serves as a single window service provider for producers, manufacturers and exporters of meat and meat products, for promoting the meat industry as a whole.
- 10. Post Harvest Management and Value Addition 211 Box 8.4 : Achievements of the NMPPB (i) Establishing a world class Meat Products testing lab. (ii) Conducting nearly 40 one day training progammes each year for meat workers (Butchers) all over the country. (iii) Development of model for a modern meat shop. (iv) Arrangement of two National Conferences and five experts meet. Indian Grape Processing Board 8.28 The Union Government in 2009 gave its approval for the establishment of the Indian Grape Processing Board (IGPB) at Pune, Maharashtra which is close to the principal grape growing and processing areas in the country. The 15 Member Board that is led by an eminent professional from the Industry has been registered under the Societies Registration Act, 1860 at Pune. Box 8.5: Functions and Objectives of the IGPB To focus on Research & Development, Extension, and Quality upgradation, market research and information, domestic and international promotion of Indian wine. To foster sustainable development of Indian Wine Industry To formulate a vision and action plan for the growth of Indian Wine Sector including research and development for quality upgradation in new technologies/processes. 8.29 During two years of its existence, the Board has focused on the promotion of “Wines of India” in the domestic as well as international market by participating in important and relevant exhibitions, fairs, consumer awareness & training programmes, undertaking advocacy work with the various state governments/central ministries on various issues related to taxes/levies and promotion aspects. National Institute of Food Technology, Entrepreneurship & Management (NIFTEM) 8.30 The government in 2006 approved the setting up of NIFTEM at an estimated cost of Rs. 244.60 crore including a foreign exchange component of US $ 8.1 million. Further, the government approved a revision of the estimated cost for the setting up of NIFTEM from Rs. 244.60 crore to Rs. 479.94 crore in April, 2011 Since the legal status of NIFTEM as a Company was creating hurdles in obtaining statutory recognition as a Deemed University from University Grants Commision (UGC) for running its Academic courses, the government has approved the following activities: Registering NIFTEM as a Society. Transferring of all assets & liabilities from the Company to the Society Winding up of NIFTEM Company. 8.31 In pursuance of above decision, NIFTEM Society has been incorporated on 19 May 2010. Its Assets & Liabilities have been transferred from the Company to the Society since 11 November 2010. The winding up process of the Company has been initiated. NIFTEM
- 11. 212 State of Indian Agriculture would work as a Sector Promotion Organization/ Business Promotion Organization of the food processing sector. The NIFTEM website is registered under the domain name niftem.ac.in with the URL address www.niftem.ac.in for public access. NIFTEM started its activities by conducting the short-term training programmes on Skill Development from 20 -22 July 2011 and 19 - 21 September, 2011. NIFTEM has also been conducting nearly 20 outreach progammes each year all over the country with the help of its knowledge partners. Challenges 8.32 The most important challenges among others in the sector include avoidance of the significant wastage at every level and in value addition. Wastage : 8.33 A study undertaken by the Central Institute of Post Harvest Engineering and Technology (CIPHET) has calculated the wastage in various produce. This is summarized in Table 8.4 below: Table 8.4: Wastage in the Various Crops Crop Cumulative Wastage (percent) Cereals 3.9-6 Pulses 4.3-6.1 Oil Seeds 6.0 Fruits & Vegetables 5.8-18 Milk 0.8 Fisheries 2.9 Meat 2.3 Poultry 3.7 Source: CIPHET, Ludhiana 8.34 One of the most critical aspects in the value chain, wastage happens at all levels in the value chain. The factors responsible for wastage vary at different levels and are shown in the Table below:
- 12. Post Harvest Management and Value Addition 213 Table 8.5: Wastage in Agricultural Commodities Wastage Farmer/ VLA Level Crop Damage Improper Harvesting Techniques Poor Packaging Poor Transportation Wholesaler/ Semi Moisture Loss wholesaler Level Poor Handling Poor Transportation Multiple handling Storage Grading sorting by retailers Retailer Level Poor handling Poor Transportation Handling by customers Moisture Loss Source: CIPHET, Ludhiana The Way Forward 8.35 The measures to strengthen the food processing include the following: Agriculture must diversify in favor of high-value enterprises. The emphasis should be on production of high value commodities for example, fruits, vegetables and fish with enhanced quality and specific nutritional and processing characteristics, rather than increasing production per se as in the past. Pricing policies also need to be changed, as linking these with the quality of the produce or a product is the basis for fixing per unit price, just as fat content in milk; higher protein quality/ quantity in wheat; better aroma or cooking quality in rice and shelf life of fruits and vegetables. Since marketing of products is more remunerative than sale of raw commodities, farmer - processor linkages are needed to add value as per demands of the consumers. There is great scope of developing some of our traditional food items from cereals, fruits, milk, poultry and fish. Appropriate and cost-effective packaging technology for these items is needed to ensure safety and prolonged shelf life. Agriculture is fast becoming demand driven from the earlier supply driven situation. Farmers will have to grow specific varieties needed for processing or add value to their produce. Policy and legislation should be reformed to allow processors to purchase their produce requirement directly from the farmers. Intermediaries in the food chain lock value and add to the cost of the raw materials sometimes by even 80 to 100 per cent. Effective linkages need to be built between
- 13. 214 State of Indian Agriculture farmers and processors on a mutually beneficial contractual agreement, particularly when a large number of small farmers are to be involved in contract farming. Self-help or common interest groups, producer companies on the model of cooperatives should be encouraged to enhance the bargaining power of the farmers and negotiate effectively with the industry, just as is being done in Kerala and Punjab. The Town and Village Enterprises (TVEs) model of China is an excellent example for involving surplus rural labor in industrial activity by providing them alternative work at their doorstep. This can be considered for adoption with suitable modifications, for primary processing of the agricultural produce and effectively linked to urban units for secondary processing, product development and marketing. Location of food-processing units should be strategically placed depending upon the raw material availability, labor, product utilization and domestic and/or export marketing. It should be nurtured to evolve on a natural course after the initial nucleation, as has been done for the IT industry. Often indigenous technologies are better suited for application than the imported ones. A scientific database of these technologies should be created to form a basis for the ones that are offered to us by other countries. There are nearly 200 major indigenous technologies for food processing which have been listed by CFTRI. NABARD or other financial institutions need to finance this activity. The creation of commodity-based management systems would be beneficial. These could advise the government and R&D institutions to take steps proactively, based on continuous tracking of the demand, supply, consumer needs and prices both in the domestic and international markets. The intelligent information collecting system should be networked with all user agencies and farmers in the country, using the latest IT technologies and infrastructure. The processing of agricultural raw material generates a sizable amount of utilizable byproducts, commonly termed as ‘waste’. Experimental protocols for converting these into usable secondary or co-products are available. These need to be developed into commercially viable technologies.