Post-translational modifications (PTMs) are chemical changes that occur to proteins after translation. PTMs play an important role in increasing the functional diversity of proteins by altering properties like activity, localization, and stability. Common PTMs include phosphorylation, glycosylation, ubiquitination, and methylation. These modifications influence many cellular processes and are critical for understanding diseases and improving crops through stress tolerance. PTMs are regulated by enzymes and can affect signaling, metabolism, and stress response pathways in plants.